Summary of the content on the page No. 6
USING YOUR RICE COOKER Before First Use: 1. Read all instructions and important safeguards. 2. Remove all packaging materials and make sure items are received in good condition. 3. Tear up all plastic bags as they can pose a risk to children. 4. Wash lid and accessories in warm, soapy water. Rinse and dry thoroughly. 5. Remove inner pot from rice cooker and clean with warm, soapy water. Rinse and dry thoroughly before returning to cooker. 6. Wipe body clean with a damp cloth. 7. Wash steam vent.
Summary of the content on the page No. 7
USING YOUR RICE COOKER 6. After cooking, open the lid and use the rice paddle to stir the rice. This will release excess moisture and give the rice a fluffier texture. Then, close the lid and allow the unit to remain on warm mode for 5-10 minutes. This will ensure optimal rice texture and moisture level. 7. Press the "OFF" button to turn off the rice cooker. If the “OFF” button is not pressed, the rice cooker will remain in “KEEP WARM” mode. It is not recommended to leave rice on “KEEP WARM” mod
Summary of the content on the page No. 8
USING YOUR RICE COOKER To Steam Food And Cook Rice Simultaneously: One of the most convenient features of this rice cooker is the ability to both cook rice and steam food simultaneously, ideal for creating delicious all-in-one meals. 1. Place the desired amount of rice and appropriate amount of water into the inner pot. See “To Cook Rice” on page 4 for details. Do not attempt to cook more than 6 cups (uncooked) of rice if trying to use the steam tray simultaneously, or the steam tray will not fi
Summary of the content on the page No. 9
HOW TO CLEAN Always unplug unit and allow to it cool completely before cleaning. To Clean Inner Pot and Accessories 1. Remove the inner cooking pot. Wash it in warm, soapy water using a nylon sponge or dishcloth. Do not use abrasive cleaners or scouring pads, as they may damage the finish or create a risk of electric shock. 2. If rice is stuck to the bottom of the inner pot; soak in warm, soapy water before scrubbing to avoid damage to the non-stick coating. 3. Rinse and dry thoroughly. 4. Repea
Summary of the content on the page No. 10
COOKING GUIDE White Rice/Water Measurement Chart: WHITE RICE UNCOOKED WATERLINE APPROX COOKED WATER WITH RICE INSIDE POT RICE YIELD MEASURING CUP 2 Cups 2-1/2 Cups Line 2 4 Cups 3 Cups 3-1/2 Cups Line 3 6 Cups 4 Cups 4-1/2 Cups Line 4 8 Cups 5 Cups 5-1/2 Cups Line 5 10 Cups 6 Cups 6-1/2 Cups Line 6 12 Cups 7 Cups 7-1/2 Cups Line 7 14 Cups 8 Cups 8-1/2 Cups Line 8 16 Cups Brown Rice/Water Measurement Chart: BROWN RICE UNCOOKED APPROX COOKED RICE WATER WITH MEASURING RICE YIELD CUP 2 Cups 3 Cups 4
Summary of the content on the page No. 11
COOKING TIME GUIDE HELPFUL HINTS 1. Rinse rice before placing into the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot. 2. If you have experienced any sticking with the type of rice you are using, try adding a light coating of vegetable oil or non-stick spray to the bottom of the inner pot before adding rice. 3. The chart on page 8 is only a general measuring guide. As there are many different kinds of rice available (see About Ric
Summary of the content on the page No. 12
STEAMING GUIDE Vegetable Steaming Chart: VEGETABLE AMOUNT OF WATER STEAMING TIME Asparagus 1/2 Cup 10 Minutes Broccoli 1/4 Cup 5 Minutes Cabbage 1 Cup 15 Minutes Carrots 1 Cup 15 Minutes Cauliflower 1 Cup 15 Minutes Corn 1 Cup 15 Minutes Eggplant 1-1/4 Cup 20 Minutes Green Beans 1 Cup 15 Minutes Peas 1/2 Cup 10 Minutes Spinach 1/2 Cup 10 Minutes Squash 1/2 Cup 10 Minutes Zucchini 1/2 Cup 10 Minutes HELPFUL HINTS 1. Since most vegetables only absorb a small amount of water, there is no need to in
Summary of the content on the page No. 13
STEAMING GUIDE Meat Steaming Chart: Safely Cooked Meat Amount of Water Steaming Time Temperature Fish 2 Cups 15 Min. 140º Chicken 2-1/2 Cups 20 Min. 165º Medium = 15 Min. Beef 2-1/2 Cups Med.-Well = 20Min. 160º Well = 23 Min. Pork 2-1/2 Cups 20 Min. 160º NOTE 1. Steaming times may vary depending on the cut of meat being used. 2. To ensure meat tastes its best, and to prevent possible illness, check that meat is completley cooked prior to serving. Use a meat thermometer to determine if meat has r
Summary of the content on the page No. 14
ABOUT RICE Rice is a valuable source of low fat, complex carbohydrates and is abundant in thiamin, niacin and iron. It is an essential ingredient for a healthy diet. There are many different varieties of rice available in the market. Your Aroma Rice Cooker can cook any type perfectly every time. Following are the commonly available varieties of rice and their characteristics: Brown Rice Long Grain Rice Brown rice is often considered the Typically this rice is not starchy and most healthy variety
Summary of the content on the page No. 15
TROUBLESHOOTING Because rice varieties may vary in their make-up, results may differ. Below are some troubleshooting tips to help you achieve the desired consistency. PROBLEM SOLUTION Rice is too dry/hard If your rice is dry or hard/chewy when the rice after cooking. cooker switches to WARM mode, additional water and cooking time will soften the rice. Depending on how dry your rice is, add ½ to 1 cup of water and stir through. Close the lid and press the “COOK” button. When rice cooker switches
Summary of the content on the page No. 16
LIMITED WARRANTY Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase in the continental United States. Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase and U.S. $13.00 for shipping and handling charges payable to Aroma Housewares Company. Before returning an item, ple
Summary of the content on the page No. 1
8-Cup Digital Rice
Cooker & Food Steamer
Instruction Manual
www.AromaCo.com ARC-998
Arrocera y vaporera
digital de 8 tazas
Manual de instrucciones
ARC-998
www.AromaCo.com
Summary of the content on the page No. 2
Congratulations on your purchase of the 8-Cup Digital Rice Cooker and Food Steamer. Aroma has simplified the art of cooking perfect, fluffy rice down to the push of a button. Just add rice, water and turn it on. The machine will automatically switch to warming mode when the rice is done. This versatile appliance even simmers soups and stews. The specialized brown rice function will make tough-to-cook brown rice to perfection. Now you can enjoy the great taste and nutritional benefits of brown ri
Summary of the content on the page No. 3
IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances, including the following: 13. Extreme caution must be used when 1. Important: Read all instructions moving the appliance containing carefully before first use. hot oils or other liquids. 2. Do not touch hot surfaces. Use 14. Do not touch, cover or obstruct the handles or knobs steam valve on the top of the rice 3. Use only on a level, dry and heat- cooker as it is extremely hot and resistant
Summary of the content on the page No. 4
SHORT CORD INSTRUCTIONS 1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3. If a longer extension cord is used: a. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. b. The longer cord should be arranged so that it will not drape over the counter top or tab
Summary of the content on the page No. 5
PARTS IDENTIFICATION 2 1 3 4 5 6 9 8 10 7 11 14 13 12 1. Lid Release Button 8. White Rice Button 2. Handle 9. Steam Button 3. Steam Vent 10. Warm/Off Button 4. Lid 11. Inner Pot 5. Condensation Collector 12. Steam Tray 6. Digital Control Panel 13. Measuring Cup 7. Brown Rice Button 14. Rice Paddle 3 IDENTIFICACION DE LAS PARTES 2 1 3 4 5 6 9 8 10 7 11 14 13 12 8. Botón para arroz blanco 1. Botón para abrir 9. Botón para cocinar al vapor 2. Manija 10. Botón para apagar/ mantener 3. Ventilador de
