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H o t F o o d M o d u l e
®
E l e c t r i c
Models:
HFM-30
HFM-30
HFM-48
HFM-72
HFM-48
HFM-72
• INSTALLATION
• OPERATION
• MAINTENANCE
W 1 6 4 N 9 2 2 1 Wa t e r S t r e e t • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
WEBSITE: www.alto-shaam.com
P R I N T E D I N U. S. A. #809• 01/08
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®
® DELIVERY UNPACKING 1. Carefully remove the This Alto-Shaam appliance has been appliance from the thoroughly tested and inspected to insure only carton or crate. the highest quality unit is provided. Upon receipt, check for any possible shipping NOTE: Do not discard the damage and report it at once to the delivering carton and other carrier. See Transportation Damage and packaging material Claims section located in this manual. until you have This appliance, complete with unattached inspecte
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SAFETY PROCEDURES A N D P R E C A U T I O N S Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold or safe operation of electrically and/or gas energized process foods for the purpose of human equipment. In accordance with generally accepted consumption. No other use for this appliance product safety labeling guidelines for potential is authorized or recommended. hazards, the following signal words and symbols 2. This appliance is intended for use in may
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I N S TA L L AT I O N SITE INSTALLATION The appliance, complete with unattached items and accessories should be checked to 1. When mounting the module, apply a food ensure all the ordered items have been received. grade silicone along the bottom of the support flanges, place the module through This Alto-Shaam appliance is designed for the the opening on counter top. Let silicone purpose of maintaining hot food at a temperature cure according to the manufacturer’s for safe consumption. The unit m
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I N S TA L L AT I O N SITE INSTALLATION Exterior Dimensions 30-5/8" (778mm) 29" (737mm) DIMENSIONS: L x W x H HFM-30 EXTERIOR: 30-5/8" x 24-5/8" x 4-7/16" (778mm x 626mm x 112mm) SURFACE MATERIAL: 28-3/8" x 22-3/8" x 3/4" (721mm x 569mm x 19mm) OPENING REQUIRED: 29" L x 23" W (737mm x 584mm) CONTROL BOX 4" L x 5" W OPENING REQUIRED: (102mm x 127mm) HFM-48 EXTERIOR: 48-5/8" x 24-5/8" x 4-7/16" 4-7/16" Flexible
(113mm) (1235mm x 626mm x 112mm) water-tight tether 30" (762mm) SURFACE MATERIAL: 46-
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I N S TA L L AT I O N ELECTRICAL CONNECTION 230V: To prevent an electrical shock hazard 1. An identification tag is permanently mounted between the appliance and other appliances or on the unit. metal parts in close vicinity, an equalization- bonding stud is provided. An equalization bonding lead must be connected to this stud and the other appliances / metal parts to provide sufficient protection against potential difference. The terminal is marked with the following symbol. 2. If necessary, a
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O P E R AT I O N U S E R S A F E T Y I N F O R M AT I O N S TA R T- U P This appliance is intended for use in commercial BEFORE INITIAL USE: establishments by qualified personnel who are familiar with the purpose, limitations, and Before operating, clean the exterior with a associated hazards of this appliance. Operating clean, damp cloth and mild soap solution. instructions and warnings must be read and Rinse carefully. understood by all operators and users. 1. Turn power switch ON. 2. The unit
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O P E R AT I O N GENERAL HOLDING GUIDELINES Chefs, cooks and other specialized food service personnel employ varied methods of cooking. H O L D I N G T E M P E R AT U R E R A N G E MEAT FAHRENHEIT CELSIUS Proper holding temperatures for a specific food BEEF ROAST — Rare 140°F 60°C product must be based on the moisture content BEEF ROAST — Med/Well Done 160°F 71°C of the product, product density, volume, and BEEF BRISKET 160° — 175°F 71° — 79°C proper serving temperatures. Safe holding CORN BEEF
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CARE and CLEANING CLEANING AND PREVENTIVE MAINTENANCE PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against Use non-abrasive cleaning products designed for use corrosion in the care of on stainless steel surfaces. Cleaning agents must be stainless steel surfaces. chloride-free compounds and must not contain Harsh, corrosive, or quaternary salts. Never use hydrochloric acid inappropriate chemicals can (muriatic acid) on stainless steel surfaces. Always use comple
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CARE and CLEANING The cleanliness and appearance of this 4. Follow manufacturer’s recommendations equipment will contribute for the care of the customer-supplied solid considerably to operating heated surface material. efficiency and savory, appetizing food. Good equipment that is kept clean works better and lasts longer. CLEAN AFTER EACH USE: 1. Disconnect from the power source. 2. Remove cutting board after each use. Clean and sanitize separately following applicable state or local health sani
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SANITATION Food flavor and aroma are usually so closely The most accurate method of measuring safe related that it is difficult, if not impossible, to temperatures of both hot and cold foods is by separate them. There is also an important, internal product temperature. A quality inseparable relationship between cleanliness and thermometer is an effective tool for this purpose, food flavor. Cleanliness, top operating efficiency, and should be routinely used on all products that and appearance of
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SERVICE Part Description Part Number HFM-30 Heat Pad Assembly, 24x30 5002604 HFM-48 Heat Pad Assembly, 24x48 5002606 HFM-72 Heat Pad Assembly, 24x72 5002610 Block, terminal BK-3023 Block, terminal BK-33546 Bushing BU-3964 Cordset CD-33840 Knob, thermostat KN-3473 Light, indicator LI-3951 Switch, rocker SW-33923 Thermostat TT-33461 Thermostat bezel TT-3713 Heat Pad Assembly SW-33923 TT-33461 LI-3951 KN-3473 #809 Operation & Care Manual • 11.
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#809 Operation & Care Manual • 12.
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TRANSPORTATION LIMITED ® DAMAGE and CLAIMS WARRANTY AllAlto-Shaamequipment Alto-Shaam, Inc. warrants to the original purchaser that any original part that is found to be defective in material or workmanship issoldF.O.B.shipping will, atAlto-Shaam's option, subject to provisions hereinafter stated, point,andwhenaccepted be replaced with a new or rebuilt part. bythecarrier,such The labor warranty remains in effect one (1) year from installation shipmentsbecomethe or fifteen (15) months from the sh
