Summary of the content on the page No. 12
INSTALLATION INSTALLATION ELECTRICAL REqUIREMENTS dANGER dANGER To avoid electrical shock, this ENSURE POWER SOURCE appliance MUST be adequately MATCHES VOLTAGE IDENTIFIED grounded in accordance with local ON APPLIANCE RATING TAG. electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/ NFPA No. 70. In Canada, all electrical for Ce approved units: To prevent an electrical connections are to be made in shock hazard between th
Summary of the content on the page No. 13
FRONT OPERATION OPERATION OIL/SHORTENING REqUIREMENTS OIL/SHORTENING REUIREMENTS q Each ASF-60G frypot requires 62-pounds (28 kg) of oil or dANGER shortening. Use only quality, high-grade oil/shortening The flash point of shortening in the fryer. The high moisture content of lower grade occurs at a lower temperature shortening will result in excessive foaming and boil over. the longer the shortening is The cold oil/shortening level requirement for the fryer is used. discar
Summary of the content on the page No. 14
OPERATION START UP & GENERAL OPERATION NOTE: for your protection The fryer is furnished dANGER with a hi-limit safety shutoff that will disengage the control if the frying compound temperature bEFORE STARTING THE in the frypot would ever exceed 406°F (208°C). APPLIANCE, MAKE CERTAIN The LEd will display “HI”, the heat will shut YOU dO NOT dETECT THE off, the timer will be cancelled, and a constant OdOR OF GAS. alarm will sound. In this event, allow the frying if the odor of
Summary of the content on the page No. 15
OPERATION PANEL IdENTIFICATION 5 1 2 3 4 6 7 8 9 1. LED Disp Lya 7. prEoprgraMMED opr DUct KEs: y Press 2. Ho LD inD rotcai to start a cook cycle. Also used in programming. 3. HEt ina D rotica rEp LcE a aBLE MEnU trips : Make menu 4. MELt cycLE inD rotica changes quickly and easily. 5. p orgraM inD rotcai 8. porgraMMing cEntEr: Easy cell phone- 6. opr DUct KEy inD rotica LigHts: like programming. Access programming mode, Illuminate during active cook cycle or preprogrammed menu items, and
Summary of the content on the page No. 16
OPERATION OPERATING THE CONTROL Start a Cook Cycle Press any product key to start a cook cycle. If the key is Start a Cook Cycle programmed, the cooking time will be displayed and Press any product key to start a cook cycle. If the key will immediately start to count down in minutes is programmed, the cooking time will be displayed PROdUCT and seconds. DONE will display when the cook cycle and will immediately start to count down in minutes KEY has ended. and seconds. done will display when
Summary of the content on the page No. 17
OPERATION Check product Counts Press and hold the key for 3 seconds. CoUnTS To Check Product Counts : press and hold the P key for will be displayed. 3 seconds. COUNTSwill be displayed. Press the key. PRodT will be displayed then the number of cooks that were completed on that key. To Press the P key. PROD 1 will be displayed then the number see the number for each key, continue to press the of cooks that were completed on that key. To see the key and each product will display PRod X the
Summary of the content on the page No. 18
OPERATION display descriptions (continued) Operating Instructions Controller is in Operating Mode. The actual vat Controller is in Operating Mode. Actual vat temperature temperature is more than 10 degrees below the is more than 10 degrees below the programmed vat programmed vat temperature. temperature. Controller’s probe is either open or shorted. Display Controller’s probe is either open or shorted. Display will will be accompanied with an audible alarm if shorted. be accompanied with an
Summary of the content on the page No. 19
OPERATION PROdUCT KEY PROGRAMMING (CONTINUEd) T T ype ype in 1 7 2 4 in 1 7 2 4 using using the the Press the P key. All product key prOgram a prOduCT key. PROGRAM A PRODUCT Press the key. All product product keys. Press the LEDs will light up. Press the product key you want product keys. Press the KEY. Press the product key you key LEDs will light up. P key. to pr want ogram. Pr to program. ess the Press the P key. key. key. Depending Depending on model, on model, you you can ei
Summary of the content on the page No. 20
OPERATION PROdUCT KEY PROGRAMMING (CONTINUEd) Either press another product SeT glObal Either press another product key key to pr to program ogram and r and repeat epeat the the Tempera Ture. SeT TeMP , then Actual Temp will SET TEMP, then Actual Temp programming programming instr instructions, uctions, or SET GLOBAL TEMPERA- Press . be displayed. T will be displayed. o change, use the To change, continue by pressing the down or continue by pressing the TURE. Press the P key. use the numbe
Summary of the content on the page No. 1
GAS FRYER
FryTech Series
ASF-60G
Gas Fryer
• Installat I on
ASF-60G shown with optional automatic basket lifts
• o perat I on
• Ma I ntenance
w164 n9221 water Street • p.O. box 450 • menomonee falls, wisconsin 53052-0450 uSa
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
MN-35207• R e v0 • 07/12
p R i N t e d i N u. s. a.
Summary of the content on the page No. 2
Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Cleaning . Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Daily Cleaning . & Maintenance . . . . . . . . . . . . . . . . . 23 Safety Procedures and Precautions . . . . . . . . . . . . . . . . . . 2 Boil-Out . Instructions . . . . . . . . . . . . . . . . . . . . . . . . . 24 Installation Service Dimension Drawings, Weights & Capacities . . . . . . . . 3 Control Tr
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® dELIVERY UNPACKING 1. Carefully remove the This Alto-Shaam appliance has been appliance from the thoroughly tested and inspected to ensure only carton or crate. the highest quality unit is provided. Upon receipt, check for any possible shipping damage NOTE: Do not discard the and report it at once to the delivering carrier. carton and other See Transportation Damage and Claims section packaging material located in this manual. until you have This appliance, complete with una
Summary of the content on the page No. 4
INSTALLATION INSTALLATION SAFETY PROCEdURES ANd PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold safe operation of electrically and/or gas energized or process foods for the purpose of human equipment. In accordance with generally accepted consumption. No other use for this appliance is product safety labeling guidelines for potential authorized or recommended. hazards, the following signal words and symbols 2. This appliance is
Summary of the content on the page No. 5
INSTALLATION INSTALLATION ASF-60 SPECIFICATIONS dIMENSIONS EXTERIOR (H x W x D) STANdARd ACCESSORIES Basket, Half-Size (2 included as standard ) BS-35214 44-3/8" x 15" x 35-7/16" (1126mm x 381mm x 900mm) Brush Set (one 2-brush set included as standard ) scrub brush bh-28693 CAPACITY straight brush bh-28691 SHORTENING/OIL: 62 lb (28 kg) MAXIMUM LOAD CAPACITY : 8 lb (4 kg) MAXIMUM OPTIONS Frypot Cover contact factory WEIGHT EST NET WEIGHT SHIP WEIGHT Strainer/Skimmer CE-2
Summary of the content on the page No. 6
INSTALLATION INSTALLATION dANGER dANGER IMPROPER INSTALLATION, AVERTISSEMENT : UNE INSTALLATION, ALTERATION, ADJUSTMENT, UN AJUSTEMENT, UNE ALTÉRATION, UN SERVICE OU UN ENTRETIEN NON SERVICE, OR MAINTENANCE COULD CONFORME AUX NORMES PEUT CAUSER RESULT IN SEVERE INJURY, DEATH, DES DOMMAGES À LA PROPRIÉTÉ, DES OR CAUSE PROPERTY DAMAGE. BLESSURES OU LA MORT. READ THE INSTALLATION, OPERATING AND MAINTENANCE LIRE ATTENTIVEMENT LES DIRECTIVES INSTRUCTIONS THOROUGHLY D’OPÉRATION ET D’ENTRETIEN
Summary of the content on the page No. 7
INSTALLATION INSTALLATION SITE INSTALLATION 1. It is the responsibility of the installer to verify 9. DO NOT install this appliance in any area where it that this installation is in compliance with the may be affected by any adverse conditions such as specifications listed in this manual and with local code steam or dripping water, etc. DO NOT install fryer requirements. over a drain. 2. Hood installation is required. 10. LEVELING: Make certain the 3 1 appliance is po
Summary of the content on the page No. 8
INSTALLATION INSTALLATION VENTILATION dANGER Installation, air adjustment and/or service work must be in accordance with all local codes and must be performed by a certifi ed service technician qualifi ed to work on gas appliances. An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. When writing refer to NFPA N
Summary of the content on the page No. 9
INSTALLATION INSTALLATION GAS SPECIFICATIONS The Alto-Shaam open gas fryer has been set to operate The appliance and its individual shutoff valve must be with either natural gas or propane as indicated on the disconnected from the gas supply piping system during any fryer identification name plate. pressure testing of that system at test pressures in excess of 1/2 psi. The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve
Summary of the content on the page No. 10
INSTALLATION INSTALLATION GAS SPECIFICATIONS In the U.S.A., installation must conform to local codes dANGER or, in the absence of local codes, with the current edition of the National Fuel Gas Code, NFPA-54 and ANSI Installation, air adjustment and/or service work must be in accordance Z83.11a CSA 1.8a 2004 (or latest edition). In Canada, with all local codes and must be installation must be in accordance with local codes, performed by a certifi ed service CAN/CGA-B149.1, I
Summary of the content on the page No. 11
INSTALLATION INSTALLATION RESTRAINT REqUIREMENTS - MObILE EqUIPMENT The fryer must be supplied with a connector that complies with all state and local installation codes. Any appliance that is not furnished with a power supply cord but that includes a set of casters must be tethered. Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit. The following requirements apply: 1. Casters must be a ma
