Zanussi NRG4SCS user manual

Summary of the content on the page No. 1

RANGE
COMPOSITION

N 900: a range of over 150 models for the
professional caterer designed to guarantee
the highest level of performance, reliability,
energy saving, safety standards and
ergonomic operation. These concepts are
reflected in the total modularity of the range
that ensures innumerable configurations,
either free-standing, bridged or cantilever. N
900 demonstrates how advanced technology
can satisfy the needs of the professional
caterer.
The models detailed in this she

Summary of the content on the page No. 2

HALF MODULE GAS FRY TOPS-THERMOSTATIC N 900 � Models with horizontal plate are ideal for � Removable splashback in stainless steel Productivity/h (full module, mild steel) damp cooking. and scrapers with smooth/ribbed blades � 252 Hamburger fresh 100 gr � The chrome plate ensures that energy is included as standard, allowing an easier and � 360 Pilard of veal 80 gr transferred directly into the food and not faster cleaning process. � 384 Sliced oubergine 1 cm towards the operator. � IPX5 water

Summary of the content on the page No. 3

HALF MODULE GAS FRY TOPS-THERMOSTATIC N 900 200203, 200207, 200205 LEGEND NRG4HMS NRG4SMR NRG4SCS 200203 200205 200207 G - Gas connection 1/2" 1/2" 1/2" ZANUSSI P R O F E S S I O N A L www.zanussiprofessional.com BACI1 2009-09-29 The Company reserves the right to alter technical specifications without prior notice.