Zanussi 200206 user manual

Summary of the content on the page No. 1

RANGE
COMPOSITION


N 900: a range of over 150 models for the
professional caterer designed to guarantee
the highest level of performance, reliability,
energy saving, safety standards and
ergonomic operation. These concepts are
reflected in the total modularity of the range
that ensures innumerable configurations,
either free-standing, bridged or cantilever.
N900 demonstrates how advanced
technology can satisfy the needs of the
professional caterer. The models detailed in
this

Summary of the content on the page No. 2

FULL MODULE GAS FRY TOPS-THERMOSTATIC N 900 � The chrome plate ensures that energy is � Removable splashback in stainless steel Productivity/h (full module, mild steel) transferred directly into the food and not and scrapers with smooth/ribbed blades � 252 Hamburger fresh 100 gr towards the operator. included as standard allows for an easier and � 360 Pilard of veal 80 gr � Main connections can be via the base or faster cleaning process. � 384 Sliced oubergine 1 cm the rear of the unit. � IPX5 w

Summary of the content on the page No. 3

FULL MODULE GAS FRY TOPS-THERMOSTATIC N 900 200204, 200209, 200208, 200206 LEGEND NRG8HMS NRG8SMM NRG8SCS NRG8SCM 200204 200206 200208 200209 G - Gas connection 1/2" 1/2" 1/2" 1/2" ZANUSSI P R O F E S S I O N A L www.zanussiprofessional.com BACI3 2009-09-29 The Company reserves the right to alter technical specifications without prior notice.