Summary of the content on the page No. 1
301
WELLS MANUFACTURING COMPANY
2 ERIK CIRCLE, P. O. Box 280
Verdi, NV 89439
Customer Service (775) 345-0444 Ext.502
fax: (775) 345-0569
www.wellsbloomfield.com
OPERATION MANUAL
MODEL
F-49
F-55
SINGLE HEAD
Model F-49
and
F-67
DUAL HEAD
COUNTERTOP
FRYERS
Includes
INSTALLATION
USE & CARE
Model F-67
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person respo
Summary of the content on the page No. 2
LIMITED WARRANTY STATEMENT Unless otherwise specified, all commercial cooking equip- thorized personnel. The prices charged by Wells Mfg. Co. ment manufactured by WELLS MFG. CO. is warranted for its products are based upon the limitations in this war- against defects in materials and workmanship for a period of ranty. Seller’s obligation under this warranty is limited to the one year from the date of original installation or 18 months repair of defects without charge by a Wells Mfg. Co. fact
Summary of the content on the page No. 3
TABLE OF CONTENTS WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY LISTING INFORMATION 4 INSTALLATION 4 OPERATI
Summary of the content on the page No. 4
FEATURES & OPERATING CONTROLS Fig. 1 Countertop Fryer Features & Operating Controls F-55 Shown - F-49 and F-67 are Similar 2
Summary of the content on the page No. 5
PRECAUTIONS AND GENERAL INFORMATION DANGER:BURN HAZARD Contact with hot oil will cause severe burns. Always wear protective clothing and heat resistant gloves when operating the fryer or filtering the oil. WARNING: ELECTRIC SHOCK HAZARD All servicing requiring access to non-insulated components must be performed by qualified service personnel. DO NOT open any access panel that requires the use of tools. Failure to heed this warning may result in severe electric shock. CAUTION:
Summary of the content on the page No. 6
AGENCY LISTING INFORMATION This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions and STD 4 maintained according to the instructions in this manual. This appliance is U Listed under UL File E6070 for 120V, 208V and 240V. E6070 INSTALLATION UNPACKING & INSPECTION NOTE: DO NOT discard the carton or other packing Carefully remove the appliance from the carton. Remove all materials until you have protec
Summary of the content on the page No. 7
INSTALLATION (continued) WARNING: Electric Shock hazard All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock. F-49 FRYER ELECTRICAL INSTALLATION CAUTION: Risk of This fryer is equipped with a cord and NEMA 6-30P plug, and requires Damage a properly installed NEMA 6-30R r
Summary of the content on the page No. 8
OPERATION DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Always wear protective clothing and heat resistant gloves when operating the fryer. NORMAL OPERATION CAUTION: Hot Surface 1. a. Be sure the TEMPERATURE CONTROL KNOB is turned to OFF. Exposed surfaces can be hot b. Lower the ELEMENT HEAD into the frypot by pushing back on to the touch and may cause the BASKET SUPPORT ROD, raising the ELEMENT HEAD burns. SUPPOR
Summary of the content on the page No. 9
CLEANING INSTRUCTIONS DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when cleaning the fryer. PREPARATION Turn temperature control to OFF CAUTION: Allow fryer to cool completely before cleaning Electric Shock Unplug fryer from receptacle before cleaning Hazard FREQUENCY
Summary of the content on the page No. 10
DISPOSAL OF USED OIL DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when handling hot oil. PREPARATION Turn temperature control to OFF CAUTION: Allow fryer to cool completely before draining Burn Hazard FREQUENCY Daily, or as needed Allow fryer to cool completely before draining. TOOLS Cont
Summary of the content on the page No. 11
TROUBLESHOOTING SUGGESTIONS DESCRIPTION POSSIBLE PROBLEM SUGGESTED REMEDY Fryer will not heat Not plugged in or circuit breaker Plug into proper receptacle tripped Reset circuit breaker Temperature control knob not set to Set to desired temperature desired temperature 1 Hi-limit safety tripped Clean element , reset hi-limit Damaged internal component Contact Wells Authorized Service Agency for repairs 2 Fryer will not maintain Temperature control thermostat Clean el
Summary of the content on the page No. 12
MAINTENANCE Periodic cleaning is PERIODIC CLEANING necessary to remove Add 1/2 cup of granulated dishwasher detergent to frypot. Fill with water carbonization from the to the MAX OIL line. elements and frypot. Lower the element into the frypot and set the control knob to 225ºF Frypot may be cleaned by Boil the mixture for five minutes. Turn the control knob to OFF. Allow the the method described at mixture to set in the frypot overnight. right, or with a
Summary of the content on the page No. 13
PARTS & SERVICE DESCRIPTION PART NO. IMPORTANT: Use only factory authorized FRY BASKET, HALF-SIZE, FOR F-49, F-55, F-67 20161 accessories and FRYPOT, FOR F-49, F-55, F-67 20169 service parts COVER, FRYPOT 21010 For factory authorized CORDSET, FOR F-55 50 AMP 1ø NEMA 6-50P 20142 service, or to order factory LEGS, ADJUSTABLE (Set of
Summary of the content on the page No. 14
WELLS MANUFACTURING COMPANY DIVISION OF CARRIER REFRIGERATION 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 Customer Service (775) 345-0444 Ext.502 fax: (775) 345-0569 www.wellsbloomfield.com
