Somersize F1066SS user manual

User manual for the device Somersize F1066SS

Device: Somersize F1066SS
Category: Fryer
Manufacturer: Somersize
Size: 0.86 MB
Added : 4/29/2014
Number of pages: 16
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Abstracts of contents
Summary of the content on the page No. 1

5 Liter
Electronic Deep Fryer
Instruction & Recipe Book
www.suzannesomers.com

Summary of the content on the page No. 2

Congratulations on the purchase of your Somersize Electronic Deep Fryer! Americans have a long-standing love affair with fried foods because they are so crispy and delicious. Now you can ensure perfect frying every time. The Somersize Electronic Deep Fryer is a large capacity flash fryer, with the heating element right in the oil. This keeps your oil nice and hot no matter how many batches you fry! And, less oil soaks into the food, keeping it crisp without being greasy. Plus, you’ll l

Summary of the content on the page No. 3

Model IMPORTANT SAFEGUARDS IMPORTANT SAFETY INSTRUCTIONS F1066SS When using electrical appliances, basic safety precautions should always be followed, including the following: 9. Be sure handle is properly assembled to 1. Read all instructions for use carefully and the basket and locked in place. See detailed look at the illustrations before you start using assembly instructions. ONE (1) YEAR LIMITED WARRANTY the appliance. 10. The use of accessory attachments not 2. Do not touch hot surfa

Summary of the content on the page No. 4

Sides, Sauces & Garnishes GETTING TO KNOW YOUR SOMERSIZE ELECTRONIC DEEP FRYER 17 16 18 15 14 13 SOMERSIZE SECRET SAUCE 11 PRO/FATS AND VEGGIES - LEVEL ONE 19 20 Makes 1 cup 12 21 10 22 Look for dill relish in your grocery store. Don’t use sweet relish... it’s loaded 9 23 with sugar. Or you can simply buy this delicious secret sauce; just open 27 24 the jar and enjoy! 8 25 Prep time: 2 minutes 26 7 ½ cup Somersize Ketchup 6 5 ½ cup mayonnaise 1 tablespoon plus 1 teaspoon dill pickle relish

Summary of the content on the page No. 5

FEATURES OF SOMERSIZE ELECTRONIC DEEP FRYER Sides, Sauces, & Garnishes SPICY COCKTAIL SAUCE PRO/FATS AND VEGGIES - LEVEL ONE Makes 2¼ cups I have a delicious Somersize Cocktail Sauce already prepared, but you can also start with Somersize Ketchup and spice it yourself. If you don’t like it hot, you can leave out the cayenne pepper and cut back on the Oil Level Indicator horseradish. 1. ELECTRONIC CONTROL Easy to operate and read Prep time: 2 minutes control panel. Provides 5. FILL LEVEL I

Summary of the content on the page No. 6

Sides, Sauces & Garnishes OPERATING INSTRUCTIONS Before Using Your Somersize WARNING: Never immerse the control Electronic Deep Fryer panel in water or any other liquids. Make sure the fryer is unplugged. Wash FRIED HERBS WARNING: All components must be the frying basket and oil container in hot, completely dried before filling with oil or PRO/FATS AND VEGGIES - LEVEL ONE soapy water. Wipe dry thoroughly. Wipe using. Special care must be taken to the removable heating control panel and

Summary of the content on the page No. 7

Sides, Sauces & Garnishes OPERATING INSTRUCTIONS Using Your Somersize Deep Fryer • Set the required temperature – The temperature is adjustable from 155 ˚F WARNING: Never plug in the Somersize to 385 ˚F in 5 ˚F increments. If you want to ONION RINGS Deep Fryer before filling with oil to specified elevate the temperature, press the “+” level. Always make sure control panel is PRO/FATS AND VEGGIES - LEVEL ONE temperature button. When you press the securely in place in the body and the heati

Summary of the content on the page No. 8

Sides, Sauces & Garnishes OPERATING INSTRUCTIONS Filling the Frying Basket • Always use the frying basket to fry • Do not fill the frying basket when it is food. immersed in oil. CELERY ROOT FRIES • Always close the cover during frying. • Place the food in the frying basket. Do • When the oil is pre-heated, ready PRO/FATS AND VEGGIES - LEVEL ONE not overfill it and never exceed the indicator light will come on indicating Makes 4 servings maximum quantities. For optimum the desired oil te

Summary of the content on the page No. 9

Sides, Sauces & Garnishes OPERATING INSTRUCTIONS Using Solid Fat Filling the Container With Oil WARNING: It is NOT RECOMMENDED WARNING: Never plug in the Deep HERBED ZUCCHINI RIBBONS to put solid shortening in the oil container Fryer before filling with oil to specified PRO/FATS AND VEGGIES - LEVEL ONE or the frying basket. level. Always make sure control panel is • If using solid vegetable shortening, melt securely in place in the body and the Makes 4 servings it first in a separate pan an

Summary of the content on the page No. 10

Entrees OPERATION INSTRUCTIONS Temperature Settings • To filter the oil, first make sure the oil The following cooking times reflect only has cooled and then empty the oil CRAB CAKES WITH LEMON AIOLI the approximate time needed to fry one from the oil container into a storage basket 1/2 full. The exact time may be PRO/FATS AND VEGGIES - LEVEL ONE container or bottle. (Fig. 7) wash and different depending on actual quantity, Makes 4 servings / 8 crab cakes dry the oil container and basket

Summary of the content on the page No. 11

Entrees OPERATION INSTRUCTIONS CAUTION: Do not attempt to defeat Detachable “Break Away” the magnetic cord connection by Power Cord attempting to permanently attach the SOUTHERN FRIED CHICKEN Your Somersize Electronic Deep Fryer power cord to the Somersize has been specifically designed with PRO/FATS AND VEGGIES - LEVEL ONE Electronic Deep Fryer. your safety in mind. Your Somersize Makes 4 servings Electronic Deep Fryer has a unique How To Reset the Deep Fryer detachable power supply cord

Summary of the content on the page No. 12

TABLE OF CONTENTS Appetizers SOMERSIZE CHICKEN NUGGETS PRO/FATS AND VEGGIES - LEVEL ONE APPETIZERS Makes 4 servings DEEP FRIED ROMAN ARTICHOKES FRITO MISTO Everyone loves chicken nuggets. Now you can make them the Somersize way! Serve them with my Celery Root Fries (pg 23). This is Somersize fast SPINACH PARMESAN NUGGETS food at its best. Try these nuggets served over a bed of lettuce with SCALLOPS WRAPPED WITH BACON Somersize Ranch Dressing and sliced red onion for a great tasting salad. .

Summary of the content on the page No. 13

Entrees Entrees TURKEY DRUMSTICKS DEEP FRIED ROMAN ARTICHOKES PRO/FATS - LEVEL ONE PRO/FATS AND VEGGIES - LEVEL ONE Makes 4 servings Makes 4 servings I have always loved deep fried turkey, but it’s a lot of work to heat a When has finger food tasted so good? You might want to make a double huge pot of oil and lower an entire turkey into it. Here’s a way get batch; they disappear in a flash! crispy, delicious, turkey legs without the mess! Prep time: 6 minutes Prep time: 3 minutes Cooking tim

Summary of the content on the page No. 14

Appetizers Entrees FRITO MISTO CHICKEN KIEV PRO/FATS AND VEGGIES - LEVEL ONE PRO/FATS AND VEGGIES - LEVEL ONE Makes 6 servings Makes 4 servings This classic Russian dish is perfect for Somersize entertaining. In the Frito Misto is Italian for a mixed fried plate of food. I think it’s a perfect traditional version the chicken is wrapped around chilled herbed butter, but I appetizer for a weekend party or when your family gathers. A taste treat to love the extra flavor of Swiss cheese. Roll t

Summary of the content on the page No. 15

Entrees Appetizer TEMPURA SHRIMP & VEGGIES SPINACH PARMESAN NUGGETS PRO/FATS AND VEGGIES - LEVEL ONE PRO/FATS AND VEGGIES - LEVEL ONE Makes 4 servings Makes 4 servings Tempura is a classic Japanese batter, usually a Somersize no-no. Here’s A scrumptious appetizer...and completely legal! my legal version. For variety add mushrooms, celery root, or broccolini. Prep time: 5 minutes Prep time: 5 minutes Cooking time: 2-4 minutes Cooking time: 13 minutes Peanut or vegetable oil for frying Peanut or v

Summary of the content on the page No. 16

Appetizer Appetizers SCALLOPS WRAPPED WITH BACON HOT & SPICY CHICKEN WINGS PRO/FATS - LEVEL ONE PRO/FATS - LEVEL ONE Makes 4 servings Makes 2 dozen These scallops can be served as an appetizer with Somersize Chipotle BBQ These little wings are a great Level One treat. Serve with celery sticks and Sauce or placed on some fresh greens for a beautiful salad. For variety you Somersize Ranch Dressing. You can also use ¼ cup of my Somersize can also make this recipe using large, peeled shrimp instead


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