Summary of the content on the page No. 1
Distributed By:
Masterbuilt Manufacturing, Inc.
1 Masterbuilt Court
Columbus, Georgia 31907
1-800-489-1581
OPERATION MANUAL & SAFETY INSTRUCTIONS
MODEL: 20010109
CSA CERTIFIED
HOUSEHOLD
TO UL STANDARD
USE ONLY
1083
MANUAL CODE: 9901090010 090623
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LIMITED WARRANTY INFORMATION WARNINGS~IMPORTANT Masterbuilt warrants its products to be free from defects in material and workmanship under proper SAFEGUARDS assembly, normal use and recommended care for 90 days from the date of original retail purchase. READ ALL INSTRUCTIONS Masterbuilt warranty does not cover paint finish as it may burn off during normal use. When using electrical appliances, basic safety precautions should always be followed, including but not Masterbuilt warranty does not
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COOKING CHART DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged Parts STOP! Call: MASTERBUILT Customer Service at 1-800-489-1581 or Frying Non-Frozen Foods EMAIL us at Customerservice@masterbuilt.com. (Oil may take up to 35 minutes to reach desired temperature) Food Maximum Qty. Temperature Time PARTS LIST French Fries 2 lbs (0.91kgs) 375°F (191°C) 10-12 min. Fried Chicken 6 pieces 350°F (177°C) 14-18 min. 3 7 Mushrooms 2 lbs (0.91kg) 325°F (163°C) 10-12 min. Fish Fillets
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ASSEMBLY INSTRUCTIONS RECIPES Step 1 TURKEY NACHOS DAY AFTER THANKSGIVING FRITTATA Insert inner pot (5) into outer shell (1). 3 tablespoons lime juice Non-stick cooking spray Note: Insert inner pot at an angle to fit valve into side 3 2 tablespoons olive oil 1 can (14.5 oz.) diced tomatoes, drained opening of outer shell. 1 teaspoon ground cumin 1 1/2 cups chopped leftover cooked Butterball® Turkey 1 teaspoon garlic powder 1/2 cup chopped zucchini or green beans Step 2 2 cups coarsely ch
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OPERATING INSTRUCTIONS RECIPES Step 1 ONION STRAW BLOSSOM Mount control panel and element onto bracket on outer shell (see Fig. A on pg. 3). Oil for frying 1/2 cup sour cream Step 2 1/4 cup chunky salsa Add oil or water to the MIN (1 gallon) or MAX (approx.2 gallons) fill line (see pg. 7). 2 large (12 ounces each) white or Vidalia onions Note: Unit uses approximately 2 gallons of oil when frying a turkey. 3/4 cup all-purpose flour 2 tbsp Mexican Chili Powder Step 3 1 tablespoon garlic salt Attac
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TURKEY PREPARATION RECIPES STEAMED CHICKEN BREASTS AND VEGETABLES STEAMED SWEET AND SOUR SHRIMP 1 2 3 (12 oz.) whole chicken breasts, split and boned 2 large nectarines, pitted ONLY 1 teaspoon salt 3 large plums, pitted 2 GALLONS OF OIL! 1 teaspoon dried tarragon leaves, crushed 3 tbsp apricot preserves 1 cup cold water 5 tbsp Dijon mustard 2 large carrots, peeled and sliced ¼ tsp dried chili flakes, or jalapeño pepper finely chopped 6 new potatoes, washed and unpeeled, sliced 1/2 inch thick ¼
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FREQUENTLY ASKED QUESTIONS HOW TO FRY A TURKEY IN THE HOW TO FRY A TURKEY IN THE R B BUTTERB UTTERBALL ELECTRIC ALL ELECTRIC TURKEY FR TURKEY FRYER YER Why won’t my turkey fryer turn on? The Control Panel features a “Safety Switch” that must be mounted properly on the mounting bracket of the DEEP FRIED WHOLE TURKEY outer shell for unit to power on (see pg.3). Power light will illuminate when control panel is mounted correctly. A 10-12lb (4.5-5.4kgs) turkey is recommended. However, you can d
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HOW TO STEAM USING APPLIANCE STORAGE & MAINTENANCE HOW TO CLEAN UNIT CAUTION WARNING • Add water to Max Fill Line. Do not add water past this line. Do • nnot allow water to evaporate. This will cause element to overheat Disconnect electric cord from outlet, before • Do not place control panel under running aand damage the unit. cleaning, servicing and/or removing heating water. Immersing control panel and cord can cause electrocution. element. Electrical shock can result in personal MAX FILL • W
