Masterbuilt 20010106 user manual

User manual for the device Masterbuilt 20010106

Device: Masterbuilt 20010106
Category: Fryer
Manufacturer: Masterbuilt
Size: 0.2 MB
Added : 2/25/2013
Number of pages: 6
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

Masterbuilt Manufacturing, Inc.
450 Brown Avenue, Columbus, GA 31906
Customer Service: 1-800-489-1581
ASSEMBLY, CARE & USE MANUAL
WARNING & SAFETY INFORMATION
MODEL 20010106 ELECTRIC TURKEY FRYER
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY
HOUSEHOLD CSA CERTIFIED TO
USE ONLY UL STANDARD 1083
Manual Code: 988060017 rev 060727

Summary of the content on the page No. 2

WARRANTY INFORMATION WARNINGS & Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly, normal use and recommended care for 90 days from the date IMPORTANT SAFEGUARDS of original retail purchase. When using electrical appliances, basic safety precautions Masterbuilt warranty does not cover paint finish as it may burn off during normal use. should always be followed, including but not limited to the following: Masterbuilt warranty does not cov

Summary of the content on the page No. 3

COOKING CHART PARTS LIST Frying Non-Frozen Foods (Oil may take up to 55 minutes to reach desired temperature) Food Maximum Qty. Temperature Time French Fries 3 lbs (1.36kgs) 400°F (204°C) 5-7 min. 5 Fried Chicken 8 pieces 350°F (177°C) 14-18 min. Mushrooms 2 lbs (0.91kg) 325°F (163°C) 10-12 min. Fish Fillets 2 lbs (0.91kg) 400°F (204°C) 6-8 min. 3 Whole Turkey 10-14 lbs (4.5-6.4kgs) 400°F (204°C) 3 min. per lb(0.45kg) plus 5 min. Hot Wings 3 lbs (1.36kgs) 400° F(204°C) 8-10 min. Frying Froze

Summary of the content on the page No. 4

RECIPES REPLACEMENT PARTS LIST DEEP FRIED WHOLE TURKEY MAXIMUM RECOMMENDED 7. Heating indicator light will go OFF TURKEY SIZE IS 14 POUNDS (6.35kgs)! when temperature is reached. ITEM NO. DESCRIPTION ITEM NO. DESCRIPTION 8. Place turkey horizontally in basket, 902060002 Outer Shell 902060004 Element Allow turkey to reach room temperature or breast side up. 9. Wearing protective gloves or mitts, hook set out 1 hour before frying. 902060003 Inner Pot 902060005 Breakaway Cord the basket handle with

Summary of the content on the page No. 5

ASSEMBLY INSTRUCTIONS FREQUENTLY ASKED QUESTIONS Why won’t my turkey fryer turn on? 4 The Control Panel features a “Safety Switch” that must be aligned properly for unit to power on. Green light will illuminate when control panel is mounted correctly. Step 1 Align notch of inner pot (2) with notch on How much oil do I need to use? outer shell (1). Insert inner pot into outer Fryer will require approximately 1.5 gallons (5.7L) of oil. The fill line is the maximum shell. amount of liquid t

Summary of the content on the page No. 6

STARTER TIPS HOW TO STEAM USING APPLIANCE FOR SAFETY, heating element only heats up when properly attached to the mounting Add water until it reaches bottom of the basket. bracket (see assembly instructions). This is a powerful heating element and may BASKET Do not allow water to evaporate so that element cause circuit breaker to trip. Minimize occurrences by operating any additional is exposed. This will cause the element to appliances on a separate circuit. Tripping the circuit breaker will


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