Henny Penny none user manual

User manual for the device Henny Penny none

Device: Henny Penny none
Category: Fryer
Manufacturer: Henny Penny
Size: 0.53 MB
Added : 10/2/2013
Number of pages: 12
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

Quality
Comes First

Summary of the content on the page No. 2

A Recipe For Success Henny Penny pioneered the fi rst commercial pressure fryer in 1957 and quickly became known for delicious fried chicken. Across America, diners and restaurants began taking orders for moist and crispy chicken cooked in our fryers. Over the next fi ft y years, that same spirit of innovation and focus on our customers’ businesses has made Henny Penny a global leader in foodservice solutions. While pressure fryers continue to be a cornerstone of the company, our b

Summary of the content on the page No. 3

Our Legacy

Summary of the content on the page No. 4

Fryers are precision engineered with rectangular fry pots and cold zones below the heating elements to reduce cracklings and greatly improve shortening quality, food fl avor and consistency. Ensuring food is evenly cooked, uniformly browned, moist, crisp and fresh until served, Henny Penny rotisseries, heated merchandisers and holding cabinets use our ® patented THERMA-VEC technology, letting you easily control radiant heat and humidity. Moving beyond traditional boiler and boilerle

Summary of the content on the page No. 5

Designed to Delight You and Your Customers Th e success of your business is, and always will be, based on food quality. Today, your customers have more meal options and they demand meals that are better looking, better tasting and the best possible value. Th ey also seek variety and meals that fi t their lifestyles, which includes nutrition as well as convenience. Our operations, equipment and many of our patented technologies have been specifi cally designed with this in min

Summary of the content on the page No. 6

Buying You More Time In foodservice, productivity means profi ts, and we help protect your profi ts with equipment specifi cally engineered to be easy to use and easy to maintain. Our products off er a wide range of features that translate into genuine labor savings and increased productivity. Easy-to-learn controls mean you spend less time training employees — a big advantage in a high employee turnover world. And incorporation of the best automation technology means preparation and cl

Summary of the content on the page No. 7

While proper shortening management protects the fl avor of your food and extends the life of your shortening, Henny Penny’s built-in shortening fi ltration makes this once laborious, time-consuming process quick, safe and easy. With our integrated cook/chill systems and accompanying holding cabinets, bulk food operations can dramatically decrease their reliance on labor, even streamlining kitchen production to a single fi ve-day, eight-hour work schedule instead of the traditional 12-

Summary of the content on the page No. 8

Guaranteed performance no matter what conditions you work in, thanks to full lifecycle testing in labs that can simulate any climate or humidity. And 100 percent of equipment is tested for operational integrity before shipping. Attention to details, such as corner radius welds, give Henny Penny products added strength and durability, and our certifi ed welders are reviewed daily for quality assurance. This meticulous attention to detail means enhanced durability, and an overall lower cos

Summary of the content on the page No. 9

Quality Pays Off While the fi rst thing you’ll notice when you choose Henny Penny is an unmatched level of craft smanship, the full value of our equipment goes much deeper than high-grade stainless steel and polished corners. Th e precision engineering behind our products is more than just a matter of pride, it stems from an unwavering commitment to increasing your profi tability and decreasing operational costs. For instance, faster recovery times allow you to prepare more food in less

Summary of the content on the page No. 10

With regional corporate offi ces in the United States, Mexico, France, Russia, Lebanon, China and Singapore, as well as a distributor network reaching over 100 countries, Henny Penny offers quick problem resolution anywhere in the world. Shining Service From initial design to aft er-sales support, Henny Penny works tirelessly to be a partner in your company’s success. We treat your purchase as the beginning of a mutually benefi cial relationship, and go out of our way to respond quickly to

Summary of the content on the page No. 11

Summary of the content on the page No. 12

Pressure Fryers Open Fryers Rotisseries ™ SmartCombi Ovens Holding Cabinets Heated Display Cases Blast Chillers/Freezers Island and Express Merchandisers Breading Systems Breadings, Seasonings and Supplies Technical Service and Training To learn more about Henny Penny’s comprehensive products, programs and services, contact your nearest Henny Penny distributor. ■ P.O. Box 60 Eaton, Ohio 45320 www.hennypenny.com ■ 1 937 456.8400 FAX 1 937 456.8434 Toll-free in USA: ■ 800 417.8417 FAX


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