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Henny Penny
Evolution Elite™
Reduced Oil Capacity Open Fryers
(Split Vat & Full Vat– Gas)
Model EEG-141
Model EEG-142
Model EEG-143
Model EEG-144
OPERATOR’S MANUAL
REGISTER WARRANTY ONLINE AT WWW.HENNYPENNY.COM
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Model EEG-141, 142, 143, 144 This manual should be retained in a convenient location for future reference. A wiring diagram for this appliance is located on the inside of the door. Post in a prominent location, instructions to be followed in event user smells gas. This information shall be obtained by consulting the local gas supplier. Do not obstruct the flow of combustion and ventilation air. Adequate clearance must be left all around appliance for sufficient air to the combustion chamber. T
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Model EEG-141, 142, 143, 144 Technical Data for CE Marked Products Nominal Heat Input: Natural (I2H) = 19,8, kW (67,560 Btu/h) (Net) Natural (I2E) = 19.8 kW (67,560 Btu/h) Natural (I2E+) = 19.8 kW (67,560 Btu/h) Natural (I2L) = 19.8 kW (67,560 Btu/h) Natural (I2HS) = 19.8 kW (67,560 Btu/h) Liquid Propane (I3P) = 19,8, kW (67,560 Btu/h) Nominal Heat Input: Natural (I2H) = 21,98 kW (75,000 Btu/h) (Gross) Natural (I2E) = 21,98 kW (75,000 Btu/h) Natural (I2E+) = 21,98 kW (75,000 Btu/h) Natural (I2
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LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny appliances and replacement parts: NEW EQUIPMENT: Any part of a new appliance, except baskets, lamps, and fuses, which proves to be defective in material or workmanship within two (2) years from date of original installation, will be repaired or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B.
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Model EEG-141, 142, 143, 144 TABLE OF CONTENTS Section Page Section 1. INTRODUCTION .................................................................................................... 1-1 1-1 Introduction.................................................................................................... 1-1 1-2 Features ......................................................................................................... 1-1 1-3
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Model EEG-141, 142, 143, 144 TABLE OF CONTENTS (Continued) Section Page Section 4. LEVEL 1 PROGRAMMING ...........................................................................4-1 4-1 Modifying Product Settings....................................................................4-1 4-2 AIF Clock ............................................................................................4-3 4-3 Deep Clean Mode ...............................................................................
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Model EEG-141, 142, 143, 144 SECTION 1. INTRODUCTION 1-1. INTRODUCTION The Henny Penny open fryer is a basic unit of food processing equipment designed to cook foods better and easier. The micro computer-based design helps make this possible. This unit is used only in institutional and commercial food service operations, and operated by qualified personnel. • As of August 16, 2005, the Waste Electrical and Electronic Equipment directive went into effect for the European Union. Our produc
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Model EEG-141, 142, 143, 144 1-4. ASSISTANCE Should you require outside assistance, call your local independent distributor in your area, or call Henny Penny Corp. at 1-800-417-8405 or 1-937-456-8405. 1-5. SAFETY The Henny Penny open fryer has many safety features incorporated. However, the only way to ensure a safe operation is to fully under- stand the proper installation, operation, and maintenance proce- dures. The instructions in this manual have been prepared to aid you in learning
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Model EEG-141, 142, 143, 144 1-5. SAFETY (Continued) Equipotential Ground Symbol Waste Electrical and Electronic Equipment (WEEE) Symbol Shock Hazard Symbols OR Hot Surface Symbols OR 609 1-3
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Model EEG-141, 142, 143, 144 SECTION 2. INSTALLATION This section provides the installation and unpacking instructions for 2-1. INTRODUCTION the Henny Penny Evolution Elite fryer. Installation of this unit should be performed only by a qualified service technician. Do not puncture the fryer with any objects such as drills or screws as component damage or electrical shock could result. 2-2. UNPACKING Any shipping damage should be noted in the presence of the delivery agent and signed pr
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2-3. SELECTING THE FRYER The proper location of the fryer is very important for operation, LOCATION speed, and convenience. The location of the open fryer should allow clearances for servicing and proper operation. Choose a location which will provide easy loading and unloading without interfering with the final assembly of food orders. Operators have found that frying from raw to finish, and holding the product in warmers provides fast continuous service. Keep in mind, the best eff
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Model EEG-141, 142, 143, 144 The fryer should be located with provision for venting into an 2-5. VENTILATION OF FRYER adequate exhaust hood or ventilation system. This is essential to permit efficient removal of the steam exhaust and frying odors. Special precaution must be taken in designing an exhaust canopy to avoid interference with the operation of the fryer. We recommend you consult a local ventilation or heating company to help in design- ing an adequate system. Ventilation must confor
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Model EEG-141, 142, 143, 144 • The fryer and its manual shutoff valve must be 2-6. GAS SUPPLY disconnected from the gas supply piping system during (Continued) any pressure testing of that system at test pressures in excess of 1/2 PSIG (3.45 kPa) (34.5 mbar). • The fryer must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 PSIG (3.45 kPa)
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Model EEG-141, 142, 143, 144 2-6. GAS SUPPLY (Continued) 609 2-5
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Model EEG-141, 142, 143, 144 2-7. GAS LEAK TEST Prior to turning the gas supply on, be sure the gas valve knob on the gas control valve is in the off position. Upon initial installation, and after moving the unit, the piping and fittings should be checked for gas leaks. A simple checking method is to turn on the gas and brush all connections with a soap solution. If bubbles occur, it indicates escaping gas. In this event, the piping connection must be redone. To avoid fire or explosion, never
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Model EEG-141, 142, 143, 144 2-9. ELECTRICAL REQUIREMENTS (Continued) To avoid electrical shock, do not disconnect the ground (earth) plug. This fryer must be adequately and safely grounded (earthed). Refer to local electrical codes for correct grounding (earthing) procedures or in absence of local codes, with The National Electrical Code, ANSI/NFPA No. 70-(the current edition). In Canada, all electrical connections are to be made in accordance with CSA C22.2, Canadian Electrical
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Model EEG-141, 142, 143, 144 2-12. DIMENSIONS 2-8 510
