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This excerpt for the Model 500 and 600 Pressure Fryer service manual provides additional information related to product numbers 02213, 01208, and 02502 Computron 7000. This excerpt covers the programming, operation, and troubleshooting for the computer control. All other information not related to the computer control is contained in the pressure fryer service manual. Revised 7-96
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HennyPenny LIMITEDWARRANTYFORHENNYPENNYAPPLIANCES Subjecttothefollowingconditions,HennyPennyCorporationmakesthefollowinglimitedwarrantiestothe originalpurchaseronlyforHennyPennyappliancesandreplacementparts: NEWEQUIPMENT: Any part of a new appliance, except lamps and fuses, which proves to be defective in material or workmanship within two (2) years from date of original installation, will be repaired or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor. To va
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This section describes the functions of all operating controls and their components. escri eti The decal switch is a pressure sensitive membrane switch Decal Switch which activates the functions of the control. The menu board displays the products that have been 2 Menu Board programmed within the control. The menu indicators, when illuminated, point to the product 3 Menu Indicator cycle the control is in. This indicator shows the operator the cooking cycle is 4 Done Indicator comple
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of cook cycles that have been cooked for a particular product. 16 Select Function This switch will change the function that is being programmed Switch (Program such as time, temperature, alarm, etc. Mode Only) Select Product 17 This switch selects the product you wish to cook or program. Switch The select time switch selects the interval within a product. 18 Select Time There are ten intervals per product. Switch Function Display The function display will show you the function you are
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This section provides programming procedures for the Computron 7000. The operational controls should be read and understood to become familiar with the control and its functions. If technical assistance is needed, refer to the toll free number printed in this manual. It is recommended to fill out the program worksheet that was shipped with the unit before programming. This will result in less confusion when programming the control. 1. Move the keyswitch to the PROGRAM position. 2. Depr
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Time: Example 1 12 Minutes Single Stage Chicken Temperature: 325’F Alarm: None Pressure: On INTERVAL FUNCTION FUNCTION 1 1 2 2 3 3 4 4 5 5 6 6 7 7 8 8 9 9 10 10 TIME TIME 12 12 Min. Min. TEMPERATURE TEMPERATURE 325OF 325OF ALARM ALARM Cannot Cannot be be (One (One interval interval used) used) programmed programmed ;)iYterval ;)iYterval 1 1 PRESSURE PRESSURE ON ON Example 2 Time: 13 Minutes 1 Minute Browning - 12 Minutes Temperature: 375OF HI 275OF LO Two Stage Chicken Alarm: Af
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Load compensation, although factory preset, is programmable. NS Load compensation adjusts cooking times to compensate for differences in the cooking process such as load size. The control is continuously comparing the pot temperature to the setpoint temperature. If the pot temperature is above the set point, then the control will shorten the cook time. If the pot temperature is below the setpoint, then the control will lengthen the cook time. This is programmable within this function by
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The filter cycle count is a method of keeping track of when N it is time to filter the shortening. To determine when it is time to filter, the control adds the (fractional) number of the cycle count to a running total at the end of each cook cycle. When _, this total exceeds one, then the “FIL” (“FIL” within the digital display) indication is given. An example of this would be as follows: et Chicken Fish Potatoes Vegetables If the operator cooked one cycle of chicken, one cycle of f
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The following are four examples of the idle mode. Example 1: AUTOMATIC IDLE - idle temperature is 250’JF and the idle time is 30 minutes. Control is programmed in eye idle. If no product is cooked within 30 minutes, control will automatically select IDLE and regulate at 250OF. Example 2: AUTOMATIC IDLE - idle temperature is 250°F and the idle time is 30 minutes. in idle. Several loads of differen A as no more than 30 minutes pass between product selections, the control will not select i
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While in the melt mode, the first cycle can also be pro This is the cycle the control will automatically select when in COOK upon exiting the melt mode. It is programmed ing the melt mode and depressing the SELECT FU switch. The green 1st cycle light will flash and the temperature light in the function display will be on. The left half of the product display are numbered from top to botto right half are numbered 7 to 10. Melt and numbered. However, idle can be selected as th number one
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This feature will aid the operator in the event there is a power outage. If the control is timing down and the power supply is interrupted for any reason, the control will not reset to the original cook cycle time, When power is restored, the control will resume timing at the point the power was interrupted, allowing the operator to know what time is needed to finish cooking that particular’ load of product. The unit has a boil out mode which is factory pre-programmed. To enter the boil
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1 1. Be sure keyswitch is in the CO ~ 2. Turn the power switch to the cook position. 3. Select desired product using the SELECT P -..* switch. The red indicator will be illuminated beside product. 4. Be sure ready light is illuminated indicating pot temperature is up to setpoint temperature. 5. Place the empty basket into the shortening. 6. Place the product into the submerged basket, large pieces first. 7. Lift the basket slightly out of the shortening and shake it. This will cause
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he food preparation procedures, cooking times, temperatures and other parameter settings provided are suggestions to be used as starting points when establishing your specific cooking procedures. Parameter settings for time, temperature, alarm, pressure, load compensation, load anticipation, PC factor and filter cycle may need to be adjusted to produce food products more suitable for your application. : Chicken, 8 or 9 piece cut. 314 pounds each:. : 2 - 14 pounds, approximately 1 - 4 head
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: Chicken breast fillets. - 4 ounces each. - 22 fillets. : 1.’ Wash and drain. 2. Bread with Henny Penny Fryer Mix or marinate and bread. INTERVALS : Chicken gizzards. . * 2 - 3 pounds. INTERVALS IO 3 4 5 6 7 8 9 FUNCTION 1 2 TIME 12:oo 11:oo 330 ‘255 TEMP. ALARM OFF PRESSURE ON ON LOAD COMP. 5 NOTES: LOAD ANT, 5 PC FACTOR 15 FIL CYCLE 1
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: 5 - 10 pounds. 2. Bread with Henny Penny Fryer Mix or marinate and bread. INTERVALS ON PRESSURE 5 LOAD COMP. NOTES: 1 LOAD ANT. 5 1 PC FACTOR 1 15 1 1 FIL CYCLE 1 1 ,, I , ken livers. : 2 - 6 pounds. 1. Wash and drain. 2. Bread with Henny Penny Fryer Mix or marinate and bread. INTERVALS
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: Chicken livers. : 10 pounds. INTERVALS NOTES: Make sure pieces are well separated when returning basket to shortening. Frying 2 five pound loads may produce a better product. : Potatoes - U.S. No. 1 Grade Idaho ._., 1 - 10 pounds. : 1. Wash, and remove any sprouts. Do not peel. 2. Cut into 8 wedges. 3. Bread with Henny Penny fryer mix. INTERVALS , 3 4 5 6 7 8 9 10 FUNCTION 1 2 TIME 7:oo TEMP. 325
