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Henny Penny
CFA Pressure Fryer
Electric Model 500
Gas Model 600
OPERATOR’S MANUAL
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Model 500/600 This manual should be retained in a convenient location for future reference. A wiring diagram for this appliance is located on the rear shroud cover of the control panel. Post in a prominent location, instructions to be followed if user smells gas. This information should be obtained by consulting the local gas supplier. Do not obstruct the flow of combustion and ventilation air. Adequate clearance must be left all around appliance for sufficient air to the combustion chamber. Th
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Model 500/600
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Model 500/600 TABLE OF CONTENTS Section Page Section 1. INTRODUCTION ...........................................................................................1-1 1-1 Introduction...........................................................................................1-1 1-2 Proper Care .......................................................................................... 1-2 1-3 Assistance ....................................
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Model 500/600 TABLE OF CONTENTS Section Page Section 4. PREVENTIVE MAINTENANCE 4-1 Preventive Maintenance Schedule ..........................................................4-1 4-2 Cleaning the Deadweight Valve ..............................................................4-2 4-3 Removal and Cleaning of Safety Relief Valve ..........................................4-3 4-4 Reversing Lid Gasket ............................................................................4-4 4-5 Checking Temperatur
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Model 500/600 SECTION 1. INTRODUCTION The Henny Penny pressure fryer uses a combination of pressure, 1-1. INTRODUCTION heat, and time to produce a quality product. The advantage of this type fryer is the pressure allows the product to be cooked with less heat and less time than the conventional open-type fryers. The Chick-fil-A controls for the Henny Penny Models 500 (elec- tric) and 600 (gas) have many features to allow the Operator to produce consistent, quality products. The control
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Model 500/600 As in any unit of food service equipment, the Henny Penny 1-2. PROPER CARE pressure fryer does require care and maintenance. Requirements for the maintenance and cleaning are contained in this manual and must become a regular part of the operation of the unit at all times. Should you require outside assistance, just call your local indepen- 1-3. ASSISTANCE dent Henny Penny distributor in your area, or call Henny Penny Corp. 1-800-417-8405 toll free or 1-937-456-8405. The Hen
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Model 500/600 SECTION 2. INSTALLATION 2-1. INTRODUCTION This section provides the installation instructions for the Henny Penny pressure fryer. Installation of this unit should be performed only by a qualified service technician. Do not puncture the fryer with any objects such as drillsor screws as electrical shock or com- ponent damage could result. 2-2. UNPACKING 1. Cut the bands from around the carton. INSTRUCTIONS Any shipping damage should be noted in the presence of the
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Model 500/600 2-2. UNPACKING 7. Close the front door. INSTRUCTIONS (Continued) Take care when moving the fryer to prevent personal injury. The fryer weighs approximately 300 lb (136 kg). 8. Tilt the fryer to one side so one side of the fryer frame is raised up off of the skid. 9. While one person holds the unit, another person hits the vertical wooden supports with a hammer pushing them under the fryer. 10. Return the fryer to fully upright. 11. Open front door, remove tw
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Model 500/600 2-2. UNPACKING 14. Prepare deadweight valve assembly for operation. INSTRUCTIONS A metal shipping support is installed inside the dead- weight valveassembly and must be removed prior to installation and startup,or unit will NOT build pressure. 15. Unscrew the deadweight cap. 16. Remove the deadweight. ORIFICE 17. Remove and discard the shipping support. 18. Clean the deadweight orifice with a dry cloth. 19. Replace the deadweight and secure the deadweight cap. 20. Re
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Model 500/600 2-3. SELECTING THE FRYER LOCATION (Continued) To prevent severe burns from splashing hot shortening, position and install fryer to prevent tipping or movement. Restraining ties may be used for stabilization. 2-4. LEVELING THE FRYER For proper operation, the fryer should be level from side to side and front to back. Place a level on the flat areas around the frypot collar, then adjust the leveling bolts or casters until the unit is level. FAILURE TO FOLLO
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Model 500/600 2-4. VENTILATION 0F FRYER (Continued) 303 2-5
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Model 500/600 The gas fryer is factory available for either natural or propane gas. 2-6. GAS SUPPLY Check the data plate behind the front door of the fryer to determine the proper gas supply requirements. Do not attempt to use any gas other than that specified on the data plate. Conversion kits can be installed by your distributor if required. Incorrect gas supply could cause an explosion or fire resulting in severe injuries and/or property damage. Please refer below for the recommended h
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Model 500/600 Provisions should be made for moving the fryer for cleaning and 2-6. GAS SUPPLY (Continued) servicing. This may be accomplished by: 1. Installing a manual gas shut off valve and disconnect union, or 2. Installing a heavy duty design A.G.A. certified connector which complies with the Standard for Connectors for Moveable Gas Appliances, ANSI Z21.6, or CAN/CSA 6.16, with a quick- disconnect coupling (Henny Penny Part No. 19921), which complies with ANSI standard Z21.41, or CAN 1-
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Model 500/600 2-8 303
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Model 500/600 The gas pressure regulator on the automatic gas valve is factory set as 2-8. GAS PRESSURE follows: REGULATOR SETTINGS Natural: 3.5 inches water column Propane: 10.0 inches water column The gas pressure regulator has been set by Henny Penny and is not to be adjusted by the user. 2-9. GAS PILOT & BURNER Lighting Procedure - Solid State Ignition 1. Turn main power switch to OFF position. LIGHTING AND SHUTDOWN PROCEDURE 2. Move “ON/OFF” selector on gas control valv
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Model 500/600 2-9. GAS PILOT & BURNER Lighting Procedure - Solid State Ignition LIGHTING AND SHUT 1. The gas valve knob has a dual function. a. Complete control of gas to the pilot and main burner. DOWN PROCEDURES b. When in the pilot position, it is the reset mechanism for the (Continued) automatic pilot. 2. Partially press and turn the gas valve knob to the OFF position. 3. Wait at least 5 minutes to allow any gas to escape that may have accumulated in t
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Model 500/600 2-10. PRESSURE The gas regulator is preset at the factory at 3.5 inch water column (0.87 REGULATOR kPa) for natural gas (10.0 inch (2.49 kPa) for propane). If adjustment is ADJUSTMENT necessary, contact your local independent Henny Penny distributor. (GAS ONLY) 2-11. ELECTRICAL The gas fryer requires 120 single phase, 60 Hertz, 10 or 5 amp, 2 wire REQUIREMENTS + ground service. The gas fryer is factory equipped with a grounded (GAS FRYER) cord and p
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Model 500/600 The electric fryer requires 208 or 240 volt, three phase, 50/60 2-12. ELECTRICAL Hertz service. The power cord may be already attached to the REQUIREMENTS (ELECTRIC FRYER) fryer or provided at installation. Check the data plate behind the front door to determine the correct power supply. This fryer must be adequately and safely grounded (earthed) or electrical shock could result. Refer to local electrical codes for correct grounding (earthing) procedures or
