Summary of the content on the page No. 1
Frymaster Fryer All models using an M2000 Computer FR 2
FRYERS
FR 2
Frymaster
Fryer
Electric and Gas models using an M2000 Computer
Computer model M2000
Weekly maintenance task
FR 2 W1 Clean area behind
fryers
Bi-weekly maintenance task
FR 2 B1 Calibrate fryer
Monthly maintenance task
FR 2 M1 Calibrate fryer
recovery time
A. Cook cycle buttons, B. Temp button, C. Product Buttons, D. ON/OFF, E. Programming button
Quarterly maintenance tasks
FR 2 Q1 Boil out f
Summary of the content on the page No. 2
Frymaster Fryer Model BIPH14 Daily FR2 D1 Daily Cleaning of Fryers Daily FR 2 D1 Why Removed caramelized oil from element hub and surrounding housing. Time required 5 minutes to prepare 15 minutes to complete (5 minutes per pot) Time of day After close For 24-hour restaurants: overnight or during low- volume periods Hazard icons Tools and supplies Neoprene Filtering Gloves No-scratch pad EXCEED – Glass and Multi-surface cleaner Paper towel Procedure Turn fry
Summary of the content on the page No. 3
Frymaster Fryer Models Using Model M2000 Computer Weekly FR 2 W1 Clean area behind fryers Weekly FR 2 W1 Why To ensure high-quality fried products and reduce the possibility of a fire near the fryer Time required 5 minutes to prepare 45 minutes to complete Time of day After close For 24-hour restaurants: overnight or during low- volume periods Hazard icons Tools and supplies Brush, hi-lo deck Brush, pot, nylon Bucket with McD All Bucket, clean and Bucket, soiled to
Summary of the content on the page No. 4
Frymaster Fryer All models using an M2000 Computer Weekly FR 2 W1 Clean area behind fryers (continued) Prepare fryer for cleaning. Scrape area behind fryer. 4 7 Release the locks on the fryer Use a putty knife to scrape off wheels. all soft grease and hard car- bon from the area behind the If the fryer has a capping fryer. Clean the following piece, lift the front of the cap- areas in this order: the parts of ping piece far enough to let the stack you can reach; the the backspl
Summary of the content on the page No. 5
Frymaster Fryer All models using an M2000 Computer Weekly FR 2 W1 Clean area behind fryers (continued) Clean area behind fryer. Allow surfaces to dry. 8 12 Use a nylon pot brush, a hi-lo Allow all fryer, wall, and deck brush, and a bucket of floor surfaces to air dry. hot McD APSC solution to scrub all of the areas you scraped in step 7. Clean the areas in the same order that you scraped them in step 7. Then use the hi-lo deck brush to scrub the floor around the Reconnec
Summary of the content on the page No. 6
Frymaster Fryer All models using an M2000 Computer Weekly FR 2 W1 Clean area behind fryers (continued) Reinstall fryer filters and 16 grease trough. Lock wheels into place. Rein- stall the fryer filters and the grease trough in the exhaust hood. Turn on gas supply. 17 If the fryer is an electric fryer, skip this step. Turn the manual gas shut-off valve to the on position. Turn the computer on to verify burners will re-light. Once the burners have been re-lit you ca
Summary of the content on the page No. 7
Frymaster Fryer All models using an M2000 Computer Bi-weekly FR 2 B1 Calibrate fryer Bi-weekly FR 2 B1 Why To maintain food safety standards Time required 1 minutes to prepare 5 minutes to complete, once fryer has reached cooking temperature. Cook temperature should be reached in approximately 45 minutes. At open For 24-hour restaurants: during low-volume periods Time of day Hazard icons Tools and supplies Pyrometer with fry Neoprene Gloves vat p
Summary of the content on the page No. 8
Frymaster Fryer All models using an M2000 Computer Bi-weekly FR 2 B1 Calibrate fryer (continued) Read oil temperature. End calibration check. 5 9 Insert the fry vat probe of the When you have finished steps pyrometer into the hot oil to 5 through 7 for the vat (in- within 1 inch (2.5 cm) of the cluding both sides of a split- probe’s tip. The tip should vat), press the on/off button to be approximately 3 inches end the calibration check for (7.6 cm) below the surface of the vat. the
Summary of the content on the page No. 9
Frymaster Fryer All models using an M2000 Computer Monthly FR 2 M1 Calibrate fryer recovery time Monthly FR 2 M1 Why To maintain food safety standards for fried products Time required 1 minute to prepare 5 minutes to complete, Time of day At open For 24-hour restaurants: in the morning Hazard icons Tools and supplies Paper and pencil Procedure Turn fryer off. Compare most recent recovery 1 3 Press the on/off button to turn time to acceptabl
Summary of the content on the page No. 10
Frymaster Fryer All models using an M2000 Computer Monthly FR 2 M1 Calibrate fryer recovery time (continued) Adjust fryer, if necessary. 4 If the fryer’s recovery time is not acceptable, check the fol- lowing items on the fryer. If you find any problems, cor- rect them as described. If the fryer filters are dirty, replace them. If the oil is below the “Oil Level” line when the fryer is at cooking temperature, add oil until it reaches the “Oil Level” line. If the oil is abo
Summary of the content on the page No. 11
Frymaster Fryer All models using an M2000 Computer Quarterly FR 2 Q1 Boil out fry vats (electric fryers only) Quarterly FR 2 Q1 Why To keep the fry vats clean and to maintain proper cooking temperatures Time required 5 minutes to prepare 75 minutes to complete Time of day At close For 24-hour restaurants: during low-volume periods at night Hazard icons Tools and supplies Apron, heat-resistant Brush, pot, heat- Bucket, plastic Bucket, clean and Bucket, soiled towels
Summary of the content on the page No. 12
Frymaster Fryer All models using an M2000 Computer Quarterly FR 2 Q1 Boil out fry vats (electric fryers only) (continued) Prepare for boil-out and turn Drain oil from vat. 2 4 Be sure the filter pan or an oil fryer off. removal cart is in place un- Put on neoprene gloves, a heat-resistant apron, and a derneath the drain spout on face shield. You must wear the fryer. If the fryer has a swivel drain spout, pull it this equipment throughout this procedure. outward. Carefull
Summary of the content on the page No. 13
Frymaster Fryer All models using an M2000 Computer Quarterly FR 2 Q1 Boil out fry vats (electric fryers only) (continued) Start boil-out. Clean basket support rack. 8 11 Press the gray product button. Use the goofer stick to re- The display will show a set of move the basket support rack left arrows and right arrows. from the vat. Have another Locate the cook channel but- crew person take the rack to ton under the vat you want to the three-compartment-sink, boil out. Press and hold
Summary of the content on the page No. 14
Frymaster Fryer All models using an M2000 Computer Quarterly FR 2 Q1 Boil out fry vats (electric fryers only) (continued) Drain solution from fryer. Drain solution from vat. 14 17 Place a 5-gallon (19-liter) Place a 5-gallon (19-liter) bucket under the fryer's drain. bucket under the fryer's drain. Open the fryer drain valve far Open the fryer drain valve far enough to allow the solution enough to allow the dirty so- to flow slowly into the lution to flow slowly into the bucket. Let
Summary of the content on the page No. 15
Frymaster Fryer All models using an M2000 Computer Quarterly FR 2 Q1 Boil out fry vats (electric fryers only) (continued) Prepare fryer for use. 20 Place the basket support rack in the correct position in the fryer vat. If the fryer has a swivel drain spout, push the spout back inside the fryer cabinet. Carefully push the filter pan back into the fryer cabinet. Turn fryer on. 21 Turn fryer on. Press the on/off key to turn the fryer on. The display will show “low temp.”
Summary of the content on the page No. 16
Frymaster Fryer All models using an M2000 Computer Quarterly FR 2 Q2 Verify high-limit controls Quarterly FR 2 Q2 Why To ensure fryer safety controls are working effectively Time required 45 minutes for fryer to heat up. 25 minutes per pot to complete. 1 hour for oil to cool down before disposal. After closing. Conduct this test when For 24-hour restaurants: during low-volume periods Time of day the cooking oil is due to be changed. when oil is scheduled to be changed Hazard icons
Summary of the content on the page No. 17
Frymaster Fryer All models using an M2000 Computer Quarterly FR 2 Q2 Verify high-limit controls (continued) Test second (mechanical) 5 Equipment alert 6 high-limit control. Be extremely careful during If you are testing a full vat or this procedure. the right-hand side of a split- vat, press and hold the right cook channel button marked “2.” If you are testing the left-hand side of a split-vat, press and Test the first (internal) high- hold the left cook channel
Summary of the content on the page No. 18
Frymaster Fryer All models using an M2000 Computer Quarterly FR 2 Q2 Verify high-limit controls (continued) Decide what to do if either Discard oil. 7 8 When you have completed control failed. both tests, allow the oil to If both controls pass the test, skip this step. cool for one hour. Then dis- card the oil. Drain the oil into an oil removal cart. Use Neo- If the fryer fails the first high- limit control test but passes prene Gloves the second one, the vat can be used if
Summary of the content on the page No. 19
Pi Frymaster Fryer All models using an M2000 Computer Quarterly FR 2 Q3 Replace filter o-rings Quarterly FR 2 Q3 Why To keep the fryer’s filter pump in working order Time required 2 minutes to prepare 5 minutes to complete Time of day At open; the fryer must be cool For 24-hour restaurants: During a low-volume period when the fryer can be turned off Hazard icons Tools and supplies O-rings for the filter Flat tip screwdriver pump Procedur
Summary of the content on the page No. 20
FR 2 S1 Frymaster Fryer all models using an M2000 Computer Semi-annually Boil out fry vats (gas fryers only) Semi-annual FR 2 S1 Why To keep the fry vats clean and to maintain proper cooking temperatures Time required 5 minutes to prepare 75 minutes to complete Time of day At close For 24-hour restaurants: during low-volume periods at night Hazard icons Tools and supplies Apron, heat-resistant Brush, pot, heat- Bucket,, plastic Bucket, clean and Bucket, soile
