Summary of the content on the page No. 1
Frymaster Fryer Model BIELA14 & BIGLA30 - LOV FR 3
FRYER
FR 3
Frymaster
Model numbers BIELA14 & BIGLA30
LOV – Low Oil Volume
Computer model M3000
Daily maintenance tasks
A. Cook cycle buttons, B. Filter, Temp, Info, Programming and Navigation buttons, C. Product
FR 3 D1 Cleaning fryer
Buttons, D. ON/OFF
(Electric fryers
only)
Weekly maintenance tasks
FR 3 W1 Clean Behind
Fryer
Bi-weekly maintenance task
FR 3 B1 Calibrate fryer
Monthly maintenance task Model BIE
Summary of the content on the page No. 2
Frymaster Fryer Model BIELA14 – LOV Daily FR3 D1 Daily Cleaning of Fryers Daily FR 3 D1 Why Removed caramelized oil from element hub and surrounding housing. Time required 5 minutes to prepare 15 minutes to complete (5 minutes per pot) Time of day After close For 24-hour restaurants: overnight or during low- volume periods Hazard icons Tools and supplies Neoprene Filtering Gloves No-scratch pad EXCEED – Glass and Multi-surface cleaner Paper towel Procedure T
Summary of the content on the page No. 3
Frymaster Fryer Model BIELA14 and BIGLA30 – LOV Weekly FR3 W1 Clean area behind fryers Weekly FR 3 W1 Why To ensure high-quality fried products and reduce the possibility of a fire near the fryer Time required 5 minutes to prepare 45 minutes to complete Time of day After close For 24-hour restaurants: overnight or during low- volume periods Hazard icons Tools and supplies Brush, hi-lo deck Brush, pot, nylon Bucket with McD All Bucket, clean and Bucket, soiled towel
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Frymaster Fryer Model BIELA14 and BIGLA30 – LOV Weekly FR 3 W1 Clean area behind fryers (continued) Prepare fryer for cleaning. Scrape area behind fryer. 4 7 Release the locks on the fryer Use a putty knife to scrape off wheels. all soft grease and hard car- bon from the area behind the If the fryer has a capping fryer. Clean the following piece, lift the front of the cap- areas in this order: the parts of ping piece far enough to let the stack you can reach; the the backspla
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Frymaster Fryer Model BIELA14 and BIGLA30 – LOV Weekly FR 3 W1 Clean area behind fryers (continued) Clean area behind fryer. Allow surfaces to dry. 8 12 Use a nylon pot brush, a hi-lo Allow all fryer, wall, and deck brush, and a bucket of floor surfaces to air dry. hot McD APSC solution to scrub all of the areas you scraped in step 7. Clean the areas in the same order that you scraped them in step 7. Then use the hi-lo deck brush to scrub the floor around the Re
Summary of the content on the page No. 6
Frymaster Fryer Model BIELA14 and BIGLA30 – LOV Weekly FR 3 W1 Clean area behind fryers (continued) Reinstall fryer filters and 16 grease trough. Lock wheels into place. Rein- stall the fryer filters and the grease trough in the exhaust hood. Turn on gas supply. 17 If the fryer is an electric fryer, skip this step. Turn the manual gas shut-off valve to the on position. Turn the computer on to verify burners will re-light. Once the burners have been re-lit you can
Summary of the content on the page No. 7
Frymaster Fryer Model BIELA14 and BIGLA30 – LOV Bi-weekly FR 3 B1 Calibrate fryer Bi-weekly FR 3 B1 Why To maintain food safety standards Time required 1 minute to prepare 5 minutes to complete, once fryer has reached cooking temperature. Cook temperature should be reached in approximately 45 minutes. At open For 24-hour restaurants: during low-volume periods Time of day Hazard icons Tools and supplies Pyrometer with fry Neoprene Gloves vat probe
Summary of the content on the page No. 8
Frymaster Fryer Model BIELA14 and BIGAL30 – LOV Bi-weekly FR 3 B1 Calibrate fryer (continued) Read oil temperature. End calibration check. 5 9 Insert the fry vat probe of the When you have finished steps pyrometer into the hot oil to 5 through 7 for the vat (in- within 1 inch (2.5 cm) of the cluding both sides of a split- probe’s tip. The tip should vat), press the on/off button to be approximately 3 inches end the calibration check for (7.6 cm) below the surface of the vat. the
Summary of the content on the page No. 9
Frymaster Fryer Model BIELA14 and BIGLA30 – LOV Monthly FR 3 M1 Calibrate fryer recovery time Monthly FR 3 M1 Why To maintain food safety standards for fried products Time required 1 minute to prepare 5 minutes to complete, Time of day At open For 24-hour restaurants: in the morning Hazard icons Tools and supplies Paper and pencil Procedure Turn fryer off. Compare most recent recovery 1 3 Press the on/off button to turn time to acceptable
Summary of the content on the page No. 10
Frymaster Fryer Model BIELA14 and BIGLA30 – LOV Monthly FR 3 M1 Calibrate fryer recovery time (continued) Adjust fryer, if necessary. 4 If the fryer’s recovery time is not acceptable, check the fol- lowing items on the fryer. If you find any problems, cor- rect them as described. For electric fryers only, con- firm that the large power plug is properly plugged in. Adjust as necessary. For gas fryers only, check the seal angle, gravity blade, and standoff. Adjust their place-
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Frymaster BIELA14 and BIGLA30 – LOV Fryer Quarterly FR 3 Q1 Deep Clean Mode JIB System Quarterly FR 3 Q1 Why Removes caramelized oil from elements (if electric) and frypot. Time required 5 minutes to prepare 15 minutes to prepare; 60 per pot to complete Time of day This task can be performed one pot at a For 24-hour restaurants: This task can be performed one time. You will be able to serve pot at a time. You will be able to serve customers with customers with remaining pots. remaining
Summary of the content on the page No. 12
Frymaster BIELA14 and BIGLA30 – LOV Fryer Quarterly FR 3 Q1 Deep Clean Mode JIB System (continued) Enter Code. Drain oil from vat. 5 11 Enter 1-2-3-4 with the Empty Vat: Skip to Step 12. numbered keys Be sure the MSDU (McDonald’s Shortening Disposal Unit or oil removal Scroll to Deep Clean. 6 cart) is in place underneath Press the “Info” button to the drain spout on the fryer. scroll to DEEP CLEAN MODE. Full Vat: Press the 1 key and let the oil drain into the Pres
Summary of the content on the page No. 13
Frymaster BIELA14 and BIGLA30 – LOV Fryer Quarterly FR 3 Q1 Deep Clean Mode JIB System (continued) After adding Cleaning Solution Clean basket support rack. 14 17 Computer displays Use the goofer stick to SOLUTION ADDED remove the basket support alternating with YES. rack from the vat. Have Press the 1 key. another crew person take the rack to the three- compartment-sink, and rinse it thoroughly in hot water. Dry thoroughly. Start Deep Clean 15 Computer displays DEEP CLEA
Summary of the content on the page No. 14
Frymaster BIELA14 and BIGLA30 – LOV Fryer Quarterly FR 3 Q1 Deep Clean Mode JIB System (continued) Scrub inside of vat. Dry Vat, Clean and Dry Pan 21 26 The computer displays The computer displays VAT SCRUB VAT COMPLETE? AND PAN DRY? Alternating alternating with YES. with YES. Remove and drain the filter pan in accordance Use the maple paddle with with Kay Chemical Deep non scratch pad to scrub the Cleaning procedure. Wipe the side, front, back and top of vat down with a
Summary of the content on the page No. 15
Frymaster BIELA14 and BIGLA30 – LOV Fryer Quarterly FR 3 Q2 Deep Clean Mode Bulk System Quarterly FR 3 Q2 Why Removes caramelized oil from elements (if electric) and frypot. Time required 5 minutes to prepare 15 minutes to prepare; 60 per pot to complete Time of day This task can be performed one pot at a For 24-hour restaurants: This task can be performed one time. You will be able to serve pot at a time. You will be able to serve customers with customers with remaining pots. remaining
Summary of the content on the page No. 16
Frymaster BIELA14 and BIGLA30 – LOV Fryer Quarterly FR 3 Q2 Deep Clean Mode Bulk System (continued) Press checkmark key. Open dispose valve. 5 10 Press the 1 key under the The computer displays OPEN vat to be cleaned. DISPOSE VALVE. Unlock the valve and pull the dispose valve handle completely forward to start disposal. Confirm Deep Clean. 6 The computer display alternates between DEEP CLEAN? and YES NO. Press the 1 key. Disposing 11 Confirm Oil is Removed. The c
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Frymaster BIELA14 and BIGLA30 – LOV Fryer Quarterly FR 3 Q2 Deep Clean Mode Bulk System (continued) Close dispose valve. Start Deep Clean 14 18 The computer displays Computer displays DEEP CLOSE DISPOSE VALVE. CLEAN alternating with a Close the dispose valve by countdown timer for one pushing the valve handle hour. The solution will reach completely toward the rear of a temperature of 195°F the fryer until it stops. Lock (91°C). The solution should the handle. be at a soft, roll
Summary of the content on the page No. 18
Frymaster BIELA14 and BIGLA30 – LOV Fryer Quarterly FR 3 Q2 Deep Clean Mode Bulk System (continued) Scrub inside of vat. Draining 21 25 Scrub the side, front, and The computer displays back walls of the vat with a DRAINING to drain the small heat-resistant pot brush to amount of solution from the remove any remaining vat. deposits. The solution will be very hot. Avoid splashing. Clean Done 22 After one hour, the computer displays CLEAN DONE and Rinse vat with water. 26 soun
Summary of the content on the page No. 19
Frymaster BIELA14 and BIGLA30 – LOV Fryer Quarterly FR 3 Q2 Deep Clean Mode Bulk System (continued) Vat, Pan Dry 30 Press 1 when the vat and pan are dry and ready to return to service. Fill the vat with oil. 31 The computer displays FILL VAT FROM BULK? alternating with YES. Fill the vat with the appropriate amount of oil. Press 1 when the vat is filled to the bottom oil level line. Fill the vat with oil. 32 The computer displays PRESS AND HOLD YES TO FILL alternat
Summary of the content on the page No. 20
Frymaster Fryer Model BIELA14 and BIGLA30 – LOV Quarterly FR 3 Q3 Verify high-limit controls Quarterly FR 3 Q3 Why If the high-limit is not working properly it could lead to a serious equipment failure and unsafe conditions. Never operate a fryer that has a malfunctioning high-limit. Conduct this test when the fryer will not be needed for one hour and the oil is due to be changed. Discard the oil after completing this test. Time required 45 minute fryer warm up time 25 minutes per pot
