Frymaster CM4-S(T) user manual

Summary of the content on the page No. 1

Prepared for


8700 Line Ave.
CM4-S(t) COMPUTER OPERATION
Shreveport, LA 71106
Service Hotline 800-551-8633 (PROGRAMMED FOR POPEYE’S)





Computer

Operation


1234 5 6 7 8 9 10
12 3 4 5 6 7 8 9 10
CM4-S computers
are specially

programmed for

use with either the

restaurant's
Programming key

CM4-S
chicken or french
fried items.



The cooking Figure 1: CM4-S Computer with tactile switches.

programs are

different and the
computers must be Setting up

Summary of the content on the page No. 2

Prepared for CM4-S COMPUTER OPERATION (PROGRAMMED FOR POPEYE’S) To set the computer for french fries follow these steps: 1. With the display showing OFF. Press the programming key. See Figure1. 2. With the numbered keys, enter 1114. French Fryer will be displayed for about 10 seconds and the fryer will return to OFF 3. Press the ON button. The fryer will begin to heat to setpoint. 4. Press a product key and the LEDs in all programmed product keys will light. 5.

Summary of the content on the page No. 3

Prepared for CM4-S COMPUTER OPERATION (PROGRAMMED FOR POPEYE’S) Daily operation with the fryer set to either Chicken or French Fry Mode 1. Turn the fryer on by pressing the button on the comptuer. 2. The display will show LOW as the fryer enters a melt cycle, slowly heating the shortening. 3. When the fryer reaches setpoint, dashed lines appear on the computer display. 4. Press a product key for the desired product. 5. The cook cycle begins. Self-canceling alarms

Summary of the content on the page No. 4

Prepared for CM4-S COMPUTER OPERATION (PROGRAMMED FOR POPEYE’S) 7. While the frypot is draining, connect the rinse hose to the connection inside the filter cabinet. After all shortening has drained, remove the frypot wire rack. Use a dry scrub pad to clean the walls of the vat. 8. Position the hose nozzle inside the frypot. Press the wand/disposal rocker switch on the fryer topcap to ON and activate the blue Wand/Dispose handle to the open position to start the 3-min

Summary of the content on the page No. 5

Prepared for CM4-S COMPUTER OPERATION (PROGRAMMED FOR POPEYE’S) Boil Out Boil out is necessary before using a fryer for the first time and at prescribed times as part of preventive maintenance. Follow these steps to boil out a frypot: 1. Ensure the shortening is at operating temperature. DANGER 2. Press the button to turn Never leave the fryer unattended during boil computer OFF. out. If the boil-out solution boils over, turn 3. Open the drain with t

Summary of the content on the page No. 6

Prepared for CM4-S COMPUTER OPERATION (PROGRAMMED FOR POPEYE’S) Follow these instructions if there is no oil disposal system: 1. Press the button to turn computer OFF and allow the oil to cool to approximately 100°F (38°C). 2. Remove and clean the filter pan. 3. Position a shortening disposal unit or a metal container suitable to handle hot liquid under the drain valve. 4. Open the drain with the red-handled drain-valve lever. The shortening will flow out. Do n