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INSTASTART™ Electronic Ignition
Allumage électronique
Standard Ignition
Allumage standard
PROPANE FRYER
ANSI Z21.89b-2006/CSA 1.18b-2006
FRITEUSE À PROPANE
Outdoor Cooking Specialty Gas Appliances
Appareil spécial de cuisson à gaz pour l’extérieur
Instructions for use
Notice d’emploi
®®
© 2007 The Coleman Company, Inc.
www.coleman.com
9937 Series
IMPORTANT
CONSUMER/USER: This instruction manual
contains important information necessary for the
proper assembly and safe use of the appliance.
Read
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DANGER If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open lid. 4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department. Failure to follow these instructions could result in fire or explosion which could cause property damage, personal injury or death. DANGER 1. Never operate this appliance unattended. 2. Never operate this appliance within 10 feet (3.05 m) of any structure, combustible material or ot
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Only persons who can understand and follow CAUTION the instructions should use or service this outdoor fryer. � The use of alcohol, prescription or non- prescription drugs may impair your ability to If you need assistance or outdoor fryer properly assemble or safely operate the information such as an instruction manual or appliance. labels, contact The Coleman Company, Inc. � When cooking with oil or grease, have a Type BC or ABC fire extinguisher readily available. In the event of an oil or gre
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CAUTION DANGER CAUTION indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate personal injury, or � CARBON MONOXIDE HAZARD property damage. � This fryer is a combustion appliance. All com- bustion appliances produce carbon monoxide DANGER (CO) during the combustion process. This product is designed to produce extremely minute, non-hazardous amounts of CO if used and maintained in accordance with all warn- ings and instructions. Do not block air flow in
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WARNING CAUTION � SERVICE SAFETY � Keep all connections and fittings clean. Inspect propane cylinder and fryer propane � BURN HAZARD connections for damage before attaching. � Never leave fryer unattended when hot or � During set up, check all connections and in use. fittings for leaks using soapy water. Never use � Keep out of reach of children. a flame. Bubbles indicate a leak. Check that � Introduction of water or ice from any source the connection is not cross-threaded and that into the oil/
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■ To place the handle in the storage position, Components slide the handle release button, pull the handle outward, then lower the handle (Fig. 4). ■ Remove the components from the carton and discard all packing components. ■ Wash the oil and food contact surfaces with hot soapy water and dry completely. These items include the Wire Basket, Oil Reservoir, and the Thermometer. Wipe the inside and outside surfaces with a clean damp cloth and dry completely. ■ Set the fryer on a sturdy, flat surfac
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■ Note: Use Coleman 16.4 oz. disposable propane DANGER cylinders. The LP-gas supply cylinder to be used must be constructed and marked in accordance with the specifications for LP-gas cylinders of the U.S. Department of Transportation (DOT) or the National Standard of Canada, CAN/CSA B339, � EXPLOSION - FIRE HAZARD Cylinders, Spheres and Tubes for the � Propane is heavier than air and can Transportation of Dangerous Goods. accumulate in low places. If you smell gas, leave the area immediately. ■
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3. Open the control knob counterclockwise to Depress Push HIGH (Fig. 15). and Hold Repeatedly Fig. 11 ■ Observe the flame through the observation hole Fig. 15 (Fig. 12). ■ Flame should be blue with a hint of yellow on tips. 4. Depress and hold the Automatic Valve (Fig. 16). 5. After burner ignition, continue to hold the Automatic Valve in for 8-10 seconds. Depress and Hold Fig. 12 Fig. 16 ■ Adjust flame with the control knob ■ Adjust flame with (Fig. 13). the control knob. (Fig. 17) Fig. 13 Fig.
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■ If your unit displays a poor flame or will To Turn Off not ignite, the burner may have a blockage due to dirt or an insect nest. Firmly pull ■ Turn off control knob the burner upward to remove (Fig. 19). (Fig. 21). Fig. 21 Cooking Tips CAUTION � Hot Steam is produced during cooking and will escape from the filter vent during normal operation. Keep your face and hands away from the escaping hot steam. Fig. 19 � Hot Oil will tend to splatter when the lid is open. Wear protective clothing on expo
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To Clean To Store ■ Make sure cooking oil is sufficiently cool. ■ Carefully remove the oil reservoir from the fryer. DANGER ■ Pour the oil into a container with a resealable cap for storage or to discard. ■ Move the fryer away from flame (including pilot lights) and other ignition sources. � EXPLOSION - FIRE HAZARD � Never store propane near high heat, open ■ Remove the propane ■ Replace the flames, pilot lights, direct sunlight, other igni- cylinder from the protective cap on the tion sources o
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Parts List No. Part Number Description No. Part Number Description 1 9937-5021 Wire Basket 8 9937-3041 Electrode/Wire Asm 2 9937-5201 Oil Reservoir 9 5010000040 Burner 3 9937-3201 Glass 10 9937-3261 Steam Vent Filter 4 9937-5101 Thermometer 11 9937-3221 Steam Vent Cap 5 5010000030 Handle Asm w/hdwr 6 9937-3141 Lid Release Button 7 9937-3421 Rubber Foot (4 pk) 1 2 11 10 3 4 9 5 8 6 7 English-10
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Accessories (sold separately) Item Part No. Description 1 R9937-100 Carry Bag 2 R9937-115 Combination Container 1 2 Holds (1) propane fryer and (2) propane cylinders (sold separately) Troubleshooting Problem: Fryer burner does not stay lit. Possible Causes and Solutions: 1. Automatic Valve was not pushed in and held during start-up. Problem: Fryer burner shuts off. Possible Causes and Solutions: 1. Over-temperature system detected that the unit became too hot (over 475 deg. F). Allow unit to coo
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Warranty Limited Five Year Warranty How to Obtain Warranty Service The Coleman Company, Inc. (“Coleman”) Take the product to an authorized Coleman warrants that for a period of five years from the service center.You can find the nearest date of original retail purchase, this product will authorized Coleman service center by visiting be free from defects in material and www.coleman.com or calling 1-800-835-3278 or workmanship. Coleman, at its option, will repair or TDD 316-832-8707 in the United
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Notes:
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INSTASTART™ Electronic Ignition Allumage électronique Standard Ignition Allumage standard PROPANE FRYER ANSI Z21.89b-2006/CSA 1.18b-2006 FRITEUSE À PROPANE Outdoor Cooking Specialty Gas Appliances Appareil spécial de cuisson à gaz pour l’extérieur Instructions for use Notice d’emploi ®® © 2007 The Coleman Company, Inc. www.coleman.com Série 9937 IMPORTANT CONSOMMATEUR/UTILISATEUR: Ce manuel renferme les renseignements importants requis pour assembler et employer convenablement l’appareil. Lisez
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DANGER Que faire si vous sentez une odeur de gaz: 1. Couper l’alimentation en gaz à la source. 2. Éteindre toute flamme nue. 3. Ouvrir le couvercle. 4. Si l’odeur persiste, s’éloigner de l’appareil et appeler immédiatement le fournisseur de gaz ou le service des incendies. Ne pas observer ces instructions pourrait résulter en un incendie ou une explosion causant dommages matériels, blessures corporelles ou mort. DANGER 1. Ne laissez jamais cet appareil sans surveillance lorsqu’il fonctionne. 2.
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Cette friteuse de plein air doit uniquement être ATTENTION utilisée et dépannée par les personnes capables d’assimiler et d’observer les instructions. � L’alcool et les médicaments vendus avec ou sans ordonnance peuvent nuire à la capacité S’il vous faut aide ou renseignements – notice d’assembler correctement cet appareil et de d’emploi ou étiquettes, par exemple, contactez l’employer sans risques. The Coleman Company, Inc. � Lors de l’utilisation d’huile ou de graisse pour cuisiner, ayez toujo
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ATTENTION DANGER «ATTENTION» dénote un danger potentiel qui, s’il n’est pas contourné, risque d’entraîner des blessures corporelles allant de peu graves à � RISQUE D’INTOXICATION moyennes ou bien des dommages matériels. OXYCARBONÉE � Cette friteuse est un appareil à combustion. DANGER Tous les appareils à combustion génèrent de l’oxyde de carbone (CO). La friteuse est conçue pour produire des quantités infimes et inoffensives de CO si elle est employée et entretenue conformément aux avertisseme
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AVERTISSEMENT ATTENTION � PAR MESURE DE SÉCURITÉ � Gardez connexions et raccordements immaculés. Examinez les raccords de la � RISQUE DE BRÛLURE bouteille de propane et de la friteuse pour � Ne laissez jamais la friteuse sans surveillance déceler tout dommage avant la connexion. lorsqu’elle est chaude ou fonctionne. � Au montage, vérifiez connexions et raccorde- � Gardez-la hors de portée des enfants. ments à l’eau savonneuse – jamais avec une � L’addition d’eau ou de glace – d’où qu’elle flamme
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■ Pour mettre la poignée du panier en position Pièces de rangement, glissez son bouton de déblocage, tirez la poignée vers l’extérieur puis abaissez-la (fig. 4). ■ Sortez les pièces de l’emballage et jetez tous les éléments d’emballage. ■ À l’eau savonneuse chaude, lavez les surfaces en contact avec l’huile et les aliments – le panier à friture, la cuve et le thermomètre – puis asséchez-les. Essuyez les surfaces intérieures et extérieures avec un linge propre humidifié et asséchez-les à fond. ■
