Summary of the content on the page No. 1
Multi-Cooker
Deep Fryer
User Manual
Model:
CE23279
Olla
Freidora
Manual de Uso
Modelo:
CE23279
Summary of the content on the page No. 2
IMPORTANT SAFEGUIDES When using this appliance, basic safety precautions must always be fol- lowed, including the flowing: ----Read all instructions. ----Do not touch hot surface. Use handles or knobs. ----Never switch the appliance oil inside its frying pot, or the appliance may cutoff because of over-heated. And a service will be need. ----Do not add oil beyond 1.2-1.5 Quart into the frying pot during fryer mode. Too much oil may result in spray out during frying , too less oil may affect f
Summary of the content on the page No. 3
Summary of the content on the page No. 4
14. 14. food contain moisture, particularly frozen foods, food contain moisture, particularly frozen foods, 15. Do not leave the basket handle attached during cooking. Always 15. Do remove the handle. not leave the basket handle attached during cooking. Always 16. Never move the Multicooker while the liquid is still hot. remove the handle. 17. Use the appliance on a stable work surface away from water. Never move the Multicooker while the liquid is still hot. 16. 18. Do not unplug the socket b
Summary of the content on the page No. 5
M M ° ° A A 0 0 E E 3 3 T T 2 2 S S ° F 0 6 3 M M ° ° • 9 9 R R 4 4 A A Y 1 1 W W R F
Summary of the content on the page No. 6
Note: • Use only blended vegetable oil, pure corn oil, or peanut oil. Do not use ground-nut oil, sunflower oil, soya oil, olive oil, lard or dripping. • Never mix different oils and fats together. • Do not mix the used oil with the new oil together if possible. • Store the used oil in the pot with lid closed, without being plugged in, to keep it fresh and clean. B. Filling the frying basket: 1) Gently place the foods to be fried into the frying basket and do not exceed the ½ capacity of the
Summary of the content on the page No. 7
5) Follow the food pack instructions or cook book for the frying time and meanwhile monitor the frying effect through the glass lid. 6) Wait a couple of minutes to let the oil vapor escape when food reaches desired brownness. Turn off the unit and then open the glass lid. 7) Insert the basket handle into the basket groove. Lift the basket with fried food out of the pot and place the fried food on the absorbent paper. Season to taste. 8) Unplug the cord from wall outlet and then from the un
Summary of the content on the page No. 8
3) Place the food into the pot. Cover the lid. 4) Turn the dial to the setting “COOK”. 5) Adjust the dial to keep the liquid continuously appearing small bubbles when the liquid is boiling. 6) Follow the cook book instructions for the stewing time. Taste food when cooking time is up. Add more stewing time if the softer taste is needed. Note: • Frozen foods need to be defrosted before stewing. • Avoid removing the lid during stewing. • Make sure that the water or soup may cover the food to
Summary of the content on the page No. 9
Use the basket handle: slide the end of the handle (groove) and When the temperature light goes out, hook up the basket and put the basket slowly down into the container. Warning: do not plunge the basket quickly into the hot oil, otherwise lid. This is normal. Avoid this area when the fryer is in use. AT THE END OF THE COOKING TIME: Do not carry or move the fryer while the oil is still hot. Wait for the steam to escape for a few moments before opening the lid. Hook up the basket with the bask
Summary of the content on the page No. 10
Problems: Troubleshooting: Solutions Solutions Frozen Frozen food food is is covered covered in in ice ice Remove ice prior to crystals. frying. SERIOUS HOT-OIL BURNS MAY RESULT FROM A Too much oil in DEE the P fryer FAT once FRYEit R has OR C Remove OOKER/FRsome YER BEof ING PULLED OFF OF A COUNTERTOP. DO NOT cooled. the oil. ALLOW THE CORD TO HANG OVER THE EDGE OF Lower the basket Basket has been lowered into the oil THE COUNTER WHERE ITslowly MAY .BE GRABBED BY The oil too quickly.
Summary of the content on the page No. 11
IMPORTANT SAFEGUIDES When using this appliance, basic safety precautions must always be fol- lowed, including the flowing: ----Read all instructions. ----Do not touch hot surface. Use handles or knobs. ----Never switch the appliance oil inside its frying pot, or the appliance may cutoff because of over-heated. And a service will be need. ----Do not add oil beyond 1.2-1.5 Quart into the frying pot during fryer mode. Too much oil may result in spray out during frying , too less oil may affect f
Summary of the content on the page No. 12
Summary of the content on the page No. 13
14. 14. food contain moisture, particularly frozen foods, food contain moisture, particularly frozen foods, 15. Do not leave the basket handle attached during cooking. Always 15. Do remove the handle. not leave the basket handle attached during cooking. Always 16. Never move the Multicooker while the liquid is still hot. remove the handle. 17. Use the appliance on a stable work surface away from water. Never move the Multicooker while the liquid is still hot. 16. 18. Do not unplug the socket b
Summary of the content on the page No. 14
M M ° ° A A 0 0 E E 3 3 T T 2 2 S S ° F 0 6 3 M M ° ° • 9 9 R R 4 4 A A Y 1 1 W W R F
Summary of the content on the page No. 15
Note: • Use only blended vegetable oil, pure corn oil, or peanut oil. Do not use ground-nut oil, sunflower oil, soya oil, olive oil, lard or dripping. • Never mix different oils and fats together. • Do not mix the used oil with the new oil together if possible. • Store the used oil in the pot with lid closed, without being plugged in, to keep it fresh and clean. B. Filling the frying basket: 1) Gently place the foods to be fried into the frying basket and do not exceed the ½ capacity of the
Summary of the content on the page No. 16
5) Follow the food pack instructions or cook book for the frying time and meanwhile monitor the frying effect through the glass lid. 6) Wait a couple of minutes to let the oil vapor escape when food reaches desired brownness. Turn off the unit and then open the glass lid. 7) Insert the basket handle into the basket groove. Lift the basket with fried food out of the pot and place the fried food on the absorbent paper. Season to taste. 8) Unplug the cord from wall outlet and then from the un
Summary of the content on the page No. 17
3) Place the food into the pot. Cover the lid. 4) Turn the dial to the setting “COOK”. 5) Adjust the dial to keep the liquid continuously appearing small bubbles when the liquid is boiling. 6) Follow the cook book instructions for the stewing time. Taste food when cooking time is up. Add more stewing time if the softer taste is needed. Note: • Frozen foods need to be defrosted before stewing. • Avoid removing the lid during stewing. • Make sure that the water or soup may cover the food to
Summary of the content on the page No. 18
Use the basket handle: slide the end of the handle (groove) and When the temperature light goes out, hook up the basket and put the basket slowly down into the container. Warning: do not plunge the basket quickly into the hot oil, otherwise lid. This is normal. Avoid this area when the fryer is in use. AT THE END OF THE COOKING TIME: Do not carry or move the fryer while the oil is still hot. Wait for the steam to escape for a few moments before opening the lid. Hook up the basket with the bask
Summary of the content on the page No. 19
Problems: Troubleshooting: Solutions Solutions Frozen Frozen food food is is covered covered in in ice ice Remove ice prior to crystals. frying. SERIOUS HOT-OIL BURNS MAY RESULT FROM A Too much oil in DEE the P fryer FAT once FRYEit R has OR C Remove OOKER/FRsome YER BEof ING PULLED OFF OF A COUNTERTOP. DO NOT cooled. the oil. ALLOW THE CORD TO HANG OVER THE EDGE OF Lower the basket Basket has been lowered into the oil THE COUNTER WHERE ITslowly MAY .BE GRABBED BY The oil too quickly.
