Black & Decker DF450C user manual

User manual for the device Black & Decker DF450C

Device: Black & Decker DF450C
Category: Fryer
Manufacturer: Black & Decker
Size: 1.73 MB
Added : 4/25/2014
Number of pages: 17
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Abstracts of contents
Summary of the content on the page No. 1

2.0-LITER DEEP FRYER
FRITEuSE DE 2 LITRES
CustomerCare Line:
Service à la clientèle:


USA 1-800-231-9786
Canada 1-800-231-9786
Accessories/Parts (USA)
Accessoires/Pièces (Canada)
1-800-738-0245
1-800-738-0245
F or online customer service P our ac c éder au service à la clientèle
and t o register y our pr oduct, go t o en ligne ou pour inscrire v otr e
pr oduit en ligne, r endez-v our à
www.prodprotect.com/applica
www.prodprotect.com/applica
Model/ModÈle
❍ DF450C

Summary of the content on the page No. 2

Please Read and Save this Use and Care Book. POLARIZED PLUG (120V Models Only) This applianc e has a polarized plug (one blade is wider than the other). T o r educ e the risk of el ectric shock, this plug is int ended t o fit int o a polarized IMPORTANT SAFEGUARDS outl et onl y one way . If the plug does not fit full y int o the outl et, r e v er se the plug. If it s till does not fit, c ont act a qualified el ectrician. do not att empt

Summary of the content on the page No. 3

MIN 375F 119900C 350F 117755C F 32 11665 55C F 300C 265F 115500 113300C F C F C F C F C F C F C 350 / 175 350 / 175 365 / 185 375 / 190 375 / 190 375 / 190 Product may vary slightly from what is illustrated. CONTROL PANEL         350F / 175C 350F / 175C 365F / 185C MIN  F 375 19 1900C 375F / 190C 375F / 190C 375F / 190C  F 350 C 17 1755 F 325 16 1655C F 300 F C 265 15 1500 13 1300C           † 1. Removable filter cover (Part# 020100888) † 2. Removable filter (ins

Summary of the content on the page No. 4

375F 190C 365 / 185 C 375 / 190 C 375 / 190 C 375 / 190 C F F F F MIN 265 13F0C 300 15F0C F 325 16F5C 350 175C • P l a c e b a s k e t i n c o o k i n g p o t a n d p r e s s s w i t c h o n How to Use h a n d l e t o l o w e r i t i n t o i t s r e st i n g p o s i t i o n p a ra l l e l t o T h i s p r o d u c t i s f o r h o u s e h o l d u s e o n l y . t h e f r o n t o f t h e f r ye r (F) . GETTING STARTED • F i l l c o o k

Summary of the content on the page No. 5

1 2 . F o r b e t t e r f r e s h F r e n c h f r i e s , s o a k c u t p o t a t o e s i n c o l d w a t e r f o r ½ h o u r 1 1 . W h e n c o o k i n g i s c o m p l e t e , w i t h l i d c l o s e d , ra i s e t h e b e f o r e f r y i n g . d ra i n w e l l a n d d r y t h o r o u g h l y b e f o r e f r y i n g . F r y i n s m a l l h a n d l e u n t i l i t l o c k s i n p l a c e a n d l e t t h e f o

Summary of the content on the page No. 6

FRYING CHART TROUBLESHOOTING Note: T o a s s i st yo u i n s e l e c t i n g t h e p r o p e r t e m p e ra t u r e f o r e a c h f o o d , r e f e r t o t h e f r y i n g g u i d e i c o n s o n t h e f r o n t o f t h e a p p l i a n c e a n d t h i s c h a r t . PROBLEM POSSIBLE CAUSE SOLUTION Food Temperature Cooking Time Cooking Tips U n i t n o t h e a t i n g C o n t a c t w i t h c o r d i s C h e c k f r ye r t o

Summary of the content on the page No. 7

FRIED CHICKEN LITTLES WITH FRESH LIME SAUCE RECIPES ½ c u p m a yo n n a i s e 2 t b s p . f r e s h l i m e j u i c e CORN FRITTERS 1 t b s p . m i n c e d g r e e n o n i o n 1 c u p a l l - p u r p o s e fl o u r 1 t b s p . m i n c e d g a r l i c 1 t s p . b a k i n g p o w d e r 1 t s p . c h i l i p o w d e r 1 t s p . s a l t ½ t s p . p a p r i k a ¼ t s p . p e p p e r 1 t s p . s a l t 2 e g g s ¼ t s p . c o a rs e g

Summary of the content on the page No. 8

NEED HELP? PARMESAN SPINACH WONTONS o i l f o r f r y i n g F or servic e, r epair or any ques tions r egar ding y our applianc e, c all the appr opriat e 800 number on c o v er of this book. Pl ease DO NOT r eturn the pr oduct t o the plac e of pur chase. 1 p k g . ( 1 0 o z . ) f r o z e n c h o p p e d s p i n a c h , d e f r o st e d a n d w e l l d ra i n e d Also, pl ease DO NOT mail pr oduct back t o manuf actur er, nor bring it t o a servic e c ent er . 3 o

Summary of the content on the page No. 9

❍ F air e pr euv e de gr ande prudenc e pour déplac er une frit euse c ont enant Veuillez lire et conserver ce guide d’entretien et d’utilisation de l ’huil e brûlant e. ❍ V eill er à c e que l es poignées soient c orr ect ement montées et fix ées au IMPORTANTES CONSIGNES DE panier . Consult er l es ins tructions de mont age dét aillées. SÉCURITÉ CONSERVER CES INSTRUCTIONS. lor squ’on utilise des appar eils él ectriques, il f aut t oujour s r espect er

Summary of the content on the page No. 10

MIN F 375C 119900 350F 117755C F 32 11665 55C F 30 1155000C 265F 113300C F C F C F C F C F C F C 350 / 175 350 / 175 365 / 185 375 / 190 375 / 190 375 / 190 Le produit peut différer légèrement de celui illustré. PANNEAU DE COMMANDE         350F / 175C 350F / 175C 365F / 185C MIN  F 375 19 1900C 375F / 190C 375F / 190C 375F / 190C  F 350 C 17 1755 F 325 16 1655C F 300 F C 265 15 1500 13 1300C           † 1. Couvercle du filtre amovible (no de pièce 020100888) † 2. F

Summary of the content on the page No. 11

375F 190C 365 / 185 C 375 / 190 C 375 / 190 C 375 / 190 C F F F F MIN 265 F 130C 300 15F0C 325 16F5C 350 17F5C • Plac er l e panier dans l e bol de cuis son et appuy er sur Utilisation la charnièr e de la poignée pour abais ser c ell e-ci en position d’équilibr e, par allèl e à l ’av ant de la frit euse l ’appar eil es t c onçu uniquement pour une utilisation domes tique. (F). POUR COMMENCER • Remplir l e bol de cuis son d’huil e d’ar achide, v égét

Summary of the content on the page No. 12

9. les aliments secs sont plus f acil es à f air e frir e. As sécher l es aliments à 10. P our t ourner l es aliments pendant la cuis son, soul e v er l e panier, ouvrir l e l ’aide d’un es suie-t out. S’as sur er qu’il n’y a pas de cris t aux de glac e sur l es c ouv er cl e et t ourner délic at ement l es aliments à l ’aide de pinc es ou d’une aliments à frir e. cuillèr e à égoutt er r ésis t ant à la chal eur . Ref ermer l

Summary of the content on the page No. 13

Bol de cuisson et panier à friture TABLEAU DE FRITURE 1 . l a ve r l e p a n i e r à f r i t u r e d a n s l e l a ve va i s s e l l e e t à l a m a i n à l ’ a i d e d ’ u n Note : Po u r vo u s a i d e r à s é l e c t i o n n e r l a t e m p é ra t u r e a p p r o p r i é e à c h a q u e p r o d u i t n e t t oya n t n o n a b ra s i f e t d ’ u n t a m p o n e n n y l o n p o u r e n l eve r t o u t e a l i m e n t ,

Summary of the content on the page No. 14

DÉPANNAGE RECIPES BEIGNETS DE MAÏS PROBLÈME CAUSE POSSIBLE SOLUTION 2 5 0 m l ( 1 t a s s e ) d e f a r i n e t o u t u s a g e l ’ a p p a r e i l n e l e c o n t a c t a ve c V é r i fi e r l a f r i t e u s e p o u r 5 m l ( 1 c . à t h é ) d e p o u d r e à p â t e c h a u f f e p a s l e c o r d o n e st m a l vo u s a s s u r e r q u e l e c o r d o n 5 m l ( 1 c . à t h é ) d e s e l o u c e

Summary of the content on the page No. 15

MORCEAUX DE POULET À LA SAUCE À LA LIME FRAÎCHE RAVIOLIS CHINOIS AU PARMESAN ET AUX ÉPINARDS 1 2 5 m l ( ½ t a s s e ) d e m a yo n n a i s e H u i l e à f r i r e 3 0 m l ( 2 c . à t a b l e ) d e j u s d e l i m e f ra i s 1 p a q u e t d e 2 8 4 m l ( 1 0 o z ) d ’ é p i n a r d s h a c h é s c o n g e l é s , d é c o n g e l é s 1 5 m l ( 1 c . à t a b l e ) d ’ o i g n o n ve r t é m i n c é e t b i e n é g o u t t

Summary of the content on the page No. 16

BESOIN D’AIDE? P our c ommuniquer av ec l es servic es d’entr etien ou de r épar ation, ou pour adr es ser t out e ques tion r elativ e au pr oduit, c omposer l e numér o sans fr ais appr oprié indiqué sur la page c ouv ertur e. Ne pas r et ourner l e pr oduit où il a été acheté. Ne pas pos t er l e pr oduit au f abric ant ni l e port er dans un c entr e de servic e. on peut égal ement c onsult er l e sit e w eb indiqué sur la page c ouv ertur e. Garantie limitée de deux ans (Valable seulem

Summary of the content on the page No. 17

Copyright © 2009 Applic a Consumer Pr oducts, Inc. 2009/12-3-15e/F Print ed on r ecy cl ed paper . Imprimé sur du papier r ecy clé. 2


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