Aroma ADF-182 user manual

User manual for the device Aroma ADF-182

Device: Aroma ADF-182
Category: Fryer
Manufacturer: Aroma
Size: 0.26 MB
Added : 9/1/2014
Number of pages: 16
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Abstracts of contents
Summary of the content on the page No. 1

Direct-Heating
Deep Fryer
Instruction Manual &
Cooking Guide
Model: ADF-182
Sartén Hondo para Freír
de
Calentamiento Directo
Manual De Instrucciones y
Recetario De Cocina
Modelo: ADF-182

Summary of the content on the page No. 2

Summary of the content on the page No. 3

Congratulations on your purchase of the deep fryer. It will surely become one of the most practical appliances in your kitchen. Please read all instructions before first use. Published By: Aroma Housewares Co. 6469 Flanders Drive San Diego, CA 92121 U.S.A. 1-800-276-6286 www.aromaco.com © 2004 Aroma Housewares Company All rights reserved. Felicidades por su compra del Tostador de 4 ranuras de . Seguramente será uno de los aparatos electrodomésticos más prácti

Summary of the content on the page No. 4

IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances, including the following: 1. Read all instructions before first use. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse the appliance or electrical cord in water or other liquid. 4. This appliance is not intended to be used by children. Close supervision is necessary when the appliance is used near children. 5. Do not leave applian

Summary of the content on the page No. 5

SHORT CORD INSTRUCTIONS 1. A short power-supply cord is provided to reduce risk resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3. If a longer extension cord is used: a. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. b. The longer cord should be arranged so that it will not drape over the counter top or tableto

Summary of the content on the page No. 6

PARTS IDENTIFICATION 3 1 4 2 5 6 11 7 8 9 10 1. Detachable filtering vent 6. Basket handle release 2. Replaceable charcoal filter 7. Frying food / temperature guide 3. Detachable lid 8. Raise / Lower basket handle 9. Ready light 4. See-through glass viewing window 10. Frying temperature control 5. Removable frying basket 11. Open lid button FOR REPLACEMENT FILTER: • Replacement filters are available through Aroma Housewares Customer Service Department at 1-800-276-6286. • The life of the filter

Summary of the content on the page No. 7

HOW TO USE Before First Use: 1. Read all instructions and important safeguards. 2. Remove all packaging materials and make sure items are received in good condition. 3. Tear up all plastic bags as they can pose a risk to children. 4. Wash the frying basket and nonstick frying pot with a sponge or dishcloth in warm soapy water. Completely dry them with a dry cloth. 5. Wipe the inside of the unit and lid with a warm wet cloth. 6. Place the deep fryer on a level, stable surface. Do not use abras

Summary of the content on the page No. 8

HOW TO USE CONTINUED To Fry: 1. For foods that are not coated with batter, place directly in the frying basket. Be sure not to fill frying basket beyond the max line or below the min. line. 2. Lower basket into oil. Be sure to align the handle in the center. Handle does not fold down. 3. For foods coated with batter, first lower frying basket into oil and then gently place foods directly into oil. This will prevent the coated food from sticking to the bottom of the frying basket. 4. C

Summary of the content on the page No. 9

HOW TO CLEAN Always unplug unit and allow to cool completely before cleaning. Changing Oil: The oil does not need to be changed after each use. We recommend changing the oil after using approximately 20 times or sooner when frying heavily flavored or battered foods. The oil should be completely changed when it has symptoms as follows: unpleasant odor, smoke when frying and/or the color becomes darker. Storing Oil: Be sure the fryer has completely cooled (approximately 4 hours) and is unplug

Summary of the content on the page No. 10

COOKING GUIDES FOOD SELECTION QUANTITY TEMP. (F°) FRYING TIME French Fries (fresh) 10 oz. 350° 6-7 min. French Fries (frozen) 10 oz. 350° 9-10 min. Chicken Strips (fresh) 12 oz. 340° 8-9 min Chicken Breasts, Thighs 8 oz. 370° 9-11 min. and Legs Fish (fresh) 8 oz. 340° 4-6 min. Fish (frozen) 8 oz. 340° 7-8 min. Onion Rings (fresh) 6 oz. 350° 3-4 min. Zucchini 10 oz. 300° 3-4 min. Egg Rolls (frozen) 12 oz. 370° 5-6 min. Doughnuts 2 pieces 370° 6-7 min. Cooking times and temperat

Summary of the content on the page No. 11

COOKING GUIDES Batter Suggestions: Coating the food with batter to fry not only gives you a delicious taste but also preserves the juice and essence of food after deep frying. Egg Coating • Mix 2 whole eggs with 1 ½ teaspoon of vegetable oil, and add a dash of salt and pepper. Crispy Coating • Beat ½ cup milk and one whole egg together. Separately combine ½ cup flour and your favorite seasonings (salt, pepper, garlic etc.). Dip food into milk and egg mixture then coat in seasoned flour. Egg B

Summary of the content on the page No. 12

RECIPES Deep Fried Onion Blossom Canola oil or blended vegetable oil for frying 1 large onion 2 eggs ½ cup beer ½ cup milk 2 cups all-purpose flour ½ teaspoon baking soda ½ teaspoon black pepper Preheat oil to 375° F. Peel onion and cut the bottom off. Cut the onion into ¾-inch wedges without cutting all the way through the base. Soak onion in ice cold water until wedges open approximately 7-12 minutes. Drain onion and pat dry. Mix together eggs, beer and milk. In a separate bowl mix flo

Summary of the content on the page No. 13

RECIPES Preheat oil to 375 °F. Heat 2 teaspoons of corn oil in a fry pan over medium heat. Add garlic, ginger and green onions. Cook for 2 minutes. Add button mushrooms and black mushrooms. Cook for 3 minutes. Add salt to taste. Stir in peanuts, carrots, bean sprouts and sesame oil, turn off heat. To prepare egg roll wrappers put 2 ½ teaspoons filling in each one. Roll up, tucking in edges over filling. Seal the edge with a drop of thick flour paste. Deep fry 3 rolls at a time for appro

Summary of the content on the page No. 14

RECIPES Fried Jumbo Shrimp Canola oil for frying 14 large shrimp in the shell 1 teaspoon salt ½ teaspoon white pepper 3 teaspoons corn starch 1 teaspoon Japanese rice wine Preheat oil to 350°F. Peel and devein shrimp by cutting a slit on the shell along the back of shrimp and removing black ribbon. Season shrimp with rice wine and salt. Let it sit about 20 minutes. Evenly dust each shrimp with cornstarch. Add shrimp to the frying basket and lower into oil. Fry 4 - 5 minutes or until shrimp

Summary of the content on the page No. 15

RECIPES Aroma's Favorite Fried Bananas Canola oil for frying 1 cup all purpose flour ½ teaspoon salt 1 tablespoon sugar 1 egg, lightly beaten 1 cup milk ¼ cup powder sugar 2 teaspoons vegetable oil 3-5 bananas, cut into 1 inch lengths Preheat oil to 370°F. Mix flour, sugar and salt in a large bowl. Combine and mix egg, milk and 2 teaspoons of heated vegetable oil in another bowl. Combine egg mixture with flour paste. Stir with a fork or whisk until the batter is smooth. Dip each 1inch lo

Summary of the content on the page No. 16

LIMITED WARRANTY Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase in continental United States. Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase and U.S. $6.00 for shipping and handling charges payable to Aroma Housewares Company. Before returning an item, please


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