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IMPORTANT NOTICE
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273.
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
Panini Maker
and
Multipurpose
Grill Manual
W.P. APPLIANCES, INC.
Toll Free (800) 275-8273 Email address: wpappliances@ss2000.com
Website: www.wolfgangpuck-kitchenware.com
Model BCGL0030 Printed
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IMPORTANT SAFEGUARDS GROUNDING INSTRUCTIONS This appliance must be grounded. It is equipped with a three-wire When using electrical appliances, basic safety precautions should always be detachable cord having a grounded plug. The plug must be plugged into an followed, including the following: outlet that is properly installed and grounded. 1 Read all instructions carefully. WARNING: Improper use of the grounded wire can result in a risk of electric 2 Do not touch hot surfaces. Use handles only.
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Table of Contents Important Safeguards 2 About Wolfgang Puck 3 Know Your Panini Maker 5 Before Your First Use 7 About Your Panini Maker 7 Using Your Panini Maker 8 Helpful Hints 9 Wolfgang Puck, owner of the famous Care and Cleaning 9 Spago restaurants and one of the most influential chef-restauranteurs in Recipes 10 America, is credited with reviving California’s rich culinary heritage. Cooking Chart 28 His cooking innovations, a result of blending fresh California ingredients with his cl
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Know Your Panini Maker Before Your First Use Carefully unpack the appliance and remove all packaging materials. Ensure that the unit is unplugged. Remove the cooking plates and wash in warm soapy water or place in the dishwasher. Caution: Do not immerse the appliance, cord or plug in water. Never Adjustable Temperature Control • operate this appliance without the grill plates locked into position on the main housing. See “Adding and Removing Plates” on page 7. Green Power Indicator • To remo
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Adding and Removing Plates Using Your Panini Maker Caution: Always ensure that your Panini Grill is unplugged and has Your Panini Maker is best used with thick, crusty breads, such as French, completely cooled prior to removing or adding plates. Italian, and focaccia. The top grill plate is weighted to compress and grill a Panini to perfection in about 3 minutes (depending on the bread, filling, and personal taste). Your Panini Maker can also be used to grill a variety of food items, such as mea
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Helpful Hints Grilled Vegetable Panini • Be sure to always wash the grill plates after each use to remove any 4 servings residue that may have accumulated. INGREDIENTS • Do not use sharp objects or attempt to cut food on top of the 1 large focaccia bread, halved horizontally grill plates. 1 large red pepper, quartered • Always preheat for 8 minutes until the green ready light illuminates 1 medium sweet onion, thinly sliced thin before use. Have all ingredients in place before cooking starts
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Salmon Panini Roast Beef Panini with Roquefort and Caramelized Shallots 4 servings 4 servings INGREDIENTS INGREDIENTS 3 tablespoons unsalted butter 4 salmon fillets (3 to 4 ounces each), boned 6 large shallots, thinly sliced 1 teaspoon olive oil 1/4 teaspoon fresh thyme 1/2 teaspoon salt Salt and pepper, to taste 1/2 teaspoon pepper 2 medium baguettes, halved 1/4 teaspoon fresh dill weed Horseradish sauce or mustard, if desired 1 loaf unsliced French bread 1 pound medium rare roast beef, thinl
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Turkey Reuben Barbecued Shrimp “BLT” 4 servings 4 servings INGREDIENTS INGREDIENTS Butter, if desired 1 teaspoon vegetable oil 1/2 cup mayonnaise 1/2 pound Dill Havarti cheese (8 slices) 5 large shallots 12 thin slices sourdough 1 pound smoked turkey breast, thinly sliced 1/2 cup white wine 2 cups baby lettuces 1/4 cup Russian salad dressing 1 tablespoon champagne vinegar 1/2 pound tomato, cut into 12 slices 1/2 cup coleslaw 1/2 cup heavy cream 12 thick slices bacon, 8 slices pumpernickel rye
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Meat Loaf Patties with Mushroom Sauce Mushroom Sauce 8 servings INGREDIENTS INGREDIENTS 5 slices eggplant 2 tablespoons olive oil 2 tablespoons olive oil 1/2 pound mushrooms, thinly sliced 2 medium shallots, minced 1/2 cup Port wine 1/2 pound mushrooms, minced 1 cup brown stock Salt and pepper, to taste 6 tablespoons unsalted butter 1/2 cup heavy cream Salt and freshly ground pepper, to taste 2 pounds ground lamb, pork, or veal (or a combination) 2 large eggs, lightly beaten METHOD 2 tablespoons
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Grilled Chicken Breast Panini Beef Saté with with Artichokes and Spicy Sichuan Sauce Sundried Tomato Pesto 6 servings, 24 skewers INGREDIENTS 4 Servings 3/4 pound New York Strip or filet steak, trimmed INGREDIENTS Marinade: Sichuan Sauce: 4 medium boneless skinless chicken breasts, trimmed of fat 1/2 cup soy sauce 6 tablespoons unsalted butter, divided 2 tablespoons lemon juice 2 cloves blanched garlic, finely chopped 1 tablespoon honey 6 tablespoons olive oil 1 whole green onion, finely chop
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Chicken Saté with Chicken with Mint Vinaigrette Garlic and Parsley 2 servings 6 servings, 24 skewers INGREDIENTS INGREDIENTS 1 whole chicken, approximately 2 pounds 2 boneless skinless chicken breasts (5 ounces each), 1 small head of garlic, separated and peeled sliced into 12 strips each 1/4 cup Italian parsley leaves, chopped Marinade: Mint Vinaigrette: 1/4 teaspoon kosher salt 1 1/2 teaspoons curry powder 2 large egg yolks, beaten 1/4 teaspoon fresh ground pepper 1 teaspoon fresh ground pe
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Cuban Sandwich Buffalo Chicken Panini 2 Servings 4 Servings INGREDIENTS INGREDIENTS 1 loaf Cuban bread (Italian bread may be substituted) 8 Slices soft white bread or one Baguette cut into 4 1/4 lb roast pork-sliced 2 tbsp mayonnaise 1/4 lb boiled or maple glazed ham-sliced 4 Tbsp. Blue cheese dressing 1/4 lb Swiss cheese 2 Tbsp. Crystal hot sauce (more or less to your liking) 4 Tbsps mayonnaise 2 Fried chicken breasts, de-boned and shredded. 2 Tbsps honey Dijon mustard 1/2 cup shredded mozzarel
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Cream Cheese and Jelly Panini’s Grilled Reuben Sandwich Serves 1 Serves 4 INGREDIENTS INGREDIENTS 2 slices marble rye bread 8 Slices soft white bread 1 teaspoon mayonnaise 2 tbsp soft butter 1/4 lb Pastrami or Corned Beef – Sliced thin 1 4oz package cream cheese 1 slice Swiss cheese 4 tbsp Jelly (use your favorite kind) 2 tablespoons sauerkraut – drained 1 teaspoon thousand island salad dressing METHOD 1 teaspoon dijon mustard – optional 1 Set your adjustable temperature control between settings
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Monte Cristo Sandwich Panini Smores Dessert Sandwiches INGREDIENTS 2 slices challah or white bread -- in 1 inch slices Serves 4 1/4 lb lean ham – shaved INGREDIENTS 1/4 lb turkey breast – shaved 2 slices Swiss cheese 8 Slices pound cake (store bought is fine) 2 large eggs – beaten 2 tsp soft butter 1 teaspoon water 2 graham crackers crumbled 1 cup chocolate chips 1/2 cup marshmallow fluff METHOD Powdered sugar for dusting 1 Set your adjustable temperature control between settings 9 and 10 and
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Stuffed French Toast Panini Maker Grill Cooking Chart Ingredients Setting Minutes INGREDIENTS 1 loaf Raisin Nut Bread, or Challah (sliced into 2 inch thick slices) BEEF 8 teaspoons cream cheese Fajita steak – thin strips 9 - 10 2 4 teaspoons strawberry jam Flank/ skirt steak 1lb, 1” thick medium cooked 9 - 10 5 – 7 4 large eggs Hamburgers – 1” thick medium 9 - 10 4 – 5 1/2 cup cream Hot dogs – Jumbo 9 - 10 5 1 teaspoon sugar NY strip steak boneless – 3/4” thick medium 9 - 10 4 – 5 1 teaspoon cin
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Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt speci- fying item, date purchased, and cost of item. A gift receipt with date of purchase and item is also an acceptable proof-of-purchase. Product is intended for household use
