Summary of the content on the page No. 1
IIM MP PO OR RT TA AN NT T N NO OT TIIC CE E
P PL LE EA AS SE E D DO O N NO OT T R RE ET TU UR RN N T TO O S ST TO OR RE E..
IIf f y yo ou u h ha av ve e a an ny y p pr ro ob blle em ms s w wiit th h t th hiis s u un niit t,,
c co on nt ta ac ct t C Co on ns su um me er r R Re ella at tiio on ns s f fo or r s se er rv viic ce e
P PH HO ON NE E:: 1 1- -8 80 00 0- -2 27 75 5- -8 82 27 73 3..
P Plle ea as se e r re ea ad d o op pe er ra at tiin ng g iin ns st tr ru uc ct tiio on ns
Summary of the content on the page No. 2
This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only IMPORTANT SAFEGUARDS one way. If the plug does not fit fully in the outlet, reverse the plug. When using electrical appliances, basic safety precautions should If it still does not fit, contact a qualified electrician. Do not attempt always be followed, including the following: to defeat this safety feature. 1. Read all instructions carefully. 2. Do not to
Summary of the content on the page No. 3
Using Your Panini Maker Before Your First Use Your Panini Maker is best used with thick, crusty breads, such as Carefully unpack the appliance and remove all packaging materials. French, Italian, and focaccia. The top grill plate is weighted to Wash the grill surfaces with a damp cloth and dry thoroughly. When compress and grill a Panini to perfection in about 3 minutes cleaning the nonstick grill plates, always ensure that the unit is not (depending on the bread, filling, and personal taste). Y
Summary of the content on the page No. 4
GRILLED VEGETABLE PANINI Helpful Hints 4 servings • Be sure to always wash the grill plates after each use to remove any residue that may have accumulated. INGREDIENTS 1 large focaccia bread, halved horizontally • Do not use sharp objects or attempt to cut food on top of the grill 1 large red pepper, quartered plates. 1 medium sweet onion, thinly sliced thin 1 tablespoon Italian dressing • Always preheat for 5 minutes before use. Have all ingredients in 1/2 cup pesto sauce place before cooki
Summary of the content on the page No. 5
SALMON PANINI ROAST BEEF PANINI WITH ROQUEFORT AND 4 servings CARAMELIZED SHALLOTS INGREDIENTS 4 salmon fillets (3 to 4 ounces each), boned 4 servings 1 teaspoon olive oil 1/2 teaspoon salt INGREDIENTS 1/2 teaspoon pepper 3 tablespoons unsalted butter 1/4 teaspoon fresh dill weed 6 large shallots, thinly sliced 1 loaf unsliced French bread 1/4 teaspoon fresh thyme 4 tablespoons Russian salad dressing Salt and pepper, to taste 1 tablespoon capers 2 medium baguettes, halved 4 medium purple onion
Summary of the content on the page No. 6
TURKEY REUBEN BARBECUED SHRIMP "BLT" 4 servings 4 servings INGREDIENTS INGREDIENTS Butter, if desired 1 teaspoon vegetable oil 5 large shallots 1/2 pound Dill Havarti cheese (8 slices) 1 pound smoked turkey breast, thinly sliced 1/2 cup white wine 1 tablespoon champagne vinegar 1/4 cup Russian salad dressing 1/2 cup coleslaw 1/2 cup heavy cream 1/2 cup unsalted butter, cut into small pieces 8 slices pumpernickel rye swirl bread Juice of 1/2 medium lemon 1/4 teaspoon salt METHOD 1/4 teaspoon f
Summary of the content on the page No. 7
Mushroom Sauce MEAT LOAF PATTIES WITH MUSHROOM SAUCE INGREDIENTS 2 tablespoons olive oil 8 servings 1/2 pound mushrooms, thinly sliced 1/2 cup Port wine INGREDIENTS 1 cup brown stock 5 slices eggplant 6 tablespoons unsalted butter 2 tablespoons olive oil Salt and freshly ground pepper, to taste 2 medium shallots, minced 1/2 pound mushrooms, minced METHOD Salt and pepper, to taste In a saucepan over medium-high heat, add olive oil. Add mushrooms and continue to 1/2 cup heavy cream sauté for 3 to
Summary of the content on the page No. 8
GRILLED CHICKEN BREAST PANINI BEEF SATÉ WITH WITH ARTICHOKES AND SPICY SICHUAN SAUCE SUNDRIED TOMATO PESTO 6 servings, 24 skewers Serving Size : 4 INGREDIENTS 3/4 pound New York Strip or filet steak, trimmed INGREDIENTS 4 medium boneless skinless chicken breasts, trimmed of fat Marinade: 2 tablespoons lemon juice 1/2 cup soy sauce 6 tablespoons olive oil 1 tablespoon honey 1/2 teaspoon fresh thyme leaves 1 teaspoon chili flakes 2 cloves garlic, minced 1/2 teaspoon ground cumin 1 pinch kosher
Summary of the content on the page No. 9
CHICKEN SATÉ WITH CHICKEN WITH GARLIC AND PARSLEY MINT VINAIGRETTE 2 servings 6 servings, 24 skewers INGREDIENTS 1 whole chicken, approximately 2 pounds INGREDIENTS 1 small head of garlic, separated and peeled 2 boneless skinless chicken breasts (5 ounces each), sliced into 12 strips each 1/4 cup Italian parsley leaves, chopped 1/4 teaspoon kosher salt Marinade: 1/4 teaspoon fresh ground pepper 1 1/2 teaspoons curry powder 2 tablespoons unsalted butter 1 teaspoon fresh ground pepper Juice of 1
Summary of the content on the page No. 10
RECIPE NOTES LIMITED WARRANTY This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of- purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and cost of item. A gift receipt with date of purchase and item is also an acceptable proof-of- purchase. Product is intended for h
