Summary of the content on the page No. 1
Essentials Health Grill
KCG50 Issue 01/06
Summary of the content on the page No. 2
Kambroo K Safety It is recommended to regularly inspect the appliance. Do not use the appliance if Welcome to Kambrook and your new the power cord, power plug or appliance Essentials Health Grill. becomes damaged in any way. Return the entire appliance to the nearest authorised At Kambrook we believe that the safe Kambrook Service centre for examination performance of our products is the first and repair. Please call 1300 139 798 for priority in any consumer product so that you, serv
Summary of the content on the page No. 3
f eat Ure S of yo Ur Kambroo K eSSeNt Ia LS Hea Lt H Gr ILL 1 3 2 5 4 6 1. 1500 watts of power for fast heat up and 4. Drip tray for healthy, low fat cooking and is quick toasting and grilling. easily removed for cleaning. 5. Cord storage in base. 2. Non-stick ribbed cooking plates for healthy cooking. 6. Plastic spatula included. 3. ‘On’ and ‘Ready’ lights indicate when grill is heating and ready to use.
Summary of the content on the page No. 4
USING y o Ur Kambroo K ma INta INING y o Ur Kambroo K eSSeNt Ia LS Hea Lt H Gr ILL eSSeNt Ia LS Hea Lt H Gr ILL Before first use, remove any packaging material Cleaning the grill or promotional labels. Always clean your Kambrook Essentials Health Wipe the housing and cooking plates with a Grill after each use to prevent a build up of damp cloth then dry thoroughly. baked on foods. Place grill on a dry level surface. Before cleaning, turn the power off at the power outlet and then unplug. Bef
Summary of the content on the page No. 5
Gr ILLING GUIDe Guide to closed grilling Closed grilling is a fast and efficient way to cook. This method will work only for certain food items, that are thick enough to come into contact with both grill plates. As the thickness of meat and other ingredients vary so will some of these cooking times. NOTE: It is not recommended to cook items with thick bones such as T-bone steaks because they prevent the meat contacting the cooking plates. Ingredient and type Approximate cooking time Beef
Summary of the content on the page No. 6
re CIPeS tH a I CHICKeN bU r Ger (Serve S 2) aUSSI e b eef bU r Ger ( Serve S 4) 1 x 200g chicken breast sliced into two 600g beef mince ½ cup (125ml) sweet chilli sauce 1 brown onion finely sliced ¼ iceberg lettuce, finely shredded 1 x 60g egg ½ medium red chilli, finely sliced ½ cup bread crumbs ½ ripe avocado ½ cup finely chopped parsley and chives ¼ bunch coriander Salt and pepper (optional) 2 crusty rolls 2 bacon rashers, trimmed 2 slices tasty cheese 4 hamburger buns ¼ iceberg lettuce, sh
Summary of the content on the page No. 7
o ra NGe a ND PePPer Por K LeG Ham aND See DeD mUStar D (Serve S 4) oN W Ho Lemea L 1 cup (250ml) orange juice 8 slices thick wholemeal bread ¼ cup brown sugar Butter or margarine, if desired 1 tablespoon whole green peppercorns 4 slices leg ham 2 cloves 2 tablespoons seeded mustard 1 teaspoon ground black pepper, optional 1 avocado, peeled and thinly sliced 4 pork loin cutlets 4 cos lettuce leaves Combine orange juice and brown sugar in a Lightly spread the cut side of the rolls with bowl
Summary of the content on the page No. 8
Kambroo K 12 mo Nt H re PLa CemeNt W arra Nty Kambrook warrants the purchaser against If the product includes one or a number of defects in workmanship and material for accessories only the defective accessory a period of 12 months from the date of or product will be replaced. In the event of purchase (3 months commercial use). Kambrook choosing to replace the appliance, the guarantee will expire at the original Guarantee and purchase receipt for this date, i.e. 12 months from the original
