George Foreman GR236CTBQ user manual

User manual for the device George Foreman GR236CTBQ

Device: George Foreman GR236CTBQ
Category: Kitchen Grill
Manufacturer: George Foreman
Size: 1.95 MB
Added : 2/10/2014
Number of pages: 25
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Abstracts of contents
Summary of the content on the page No. 1

®
THE LEAN MEAN FAT REDUCING GRILLING MACHINE
Please Read and Save this Use and Care Book
Por favor lea este instructivo antes de usar el producto
Veuillez lire et conserver ce guide d’entretien et d’utilisation
Models
Modelos
Modèles
❑ GR236CTB
❑ GR236CTP
Register your product at
www.prodprotect.com/applica
❑ GR236CTR
and view the details for our latest sweepstakes!
❑ GR236CTW
USA/Canada 1-800-231-9786
GR236CTBQ

www.prodprotect.com/appli

Summary of the content on the page No. 2

POLARIZED PLUG (FOR US MODELS ONLY) IMPORTANT SAFEGUARDS This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If When using electrical appliances, basic safety precautions should always be the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a followed, including the following: qualified electrician. Do not attempt to

Summary of the content on the page No. 3

Product may vary slightly from what is illustrated. how to use 1. This product is for household use only. GETTING STARTED • Remove all packing material and any stickers. 2. • Remove and save literature. • Please go to www.prodprotect.com/applica to register your warranty. • Wash removable parts as instructed in CARE AND CLEANING section of this manual. 8. 7. • Wipe grill plates with a damp cloth or sponge to remove any dust. Wipe dry 3. with a soft cloth or paper towels. • Select lo

Summary of the content on the page No. 4

3. Carefully place foods to be cooked on lower grill plate of preheated grill. This SUGGESTED GRILLING ChART grill model usually accommodates 2 to 4 servings. The following are meant to be used as a guideline only. The times reflect a full grill Note: Do not overload the cooking plate. of food. Cooking time will depend upon thickness and cut being used. Use a meat 4. Close grill cover in Floating hinge position (D) thermometer as a test for doneness. If the food needs longer cooking, che

Summary of the content on the page No. 5

FOOD COOKING TIME COMMENTS GRILLING FRUITS AND VEGETABLES Turkey burgers (5 oz.) 4 – 6 minutes Cooked to 170ºF The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness of food. Use a fork inserted into the center FISh of the food to test for doneness. (Be careful not to touch the grill plate.) If the food needs Tilapia fillets (6 oz., ea.) 5 – 7 minutes Cooked to 145ºF longer cooking, check periodically

Summary of the content on the page No. 6

USING ThE LOCKINGh INGE POISITION Care and Cleaning Important: This feature keeps upper grill plate above food on lower grill plate. CLEANING 1. This grill has a unique hinge that allows the grill cover to adjust to the thickness Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning. of food being grilled. This allows for even melting of cheese on top of hot cooked hamburgers. 1. Before cleaning, unplug grill from wall outlet and allow

Summary of the content on the page No. 7

RECIPES TROUBLEShOOTING PROBLEM POSSIBLE CAUSE SOLUTION ChURRASCO Finish on grill plates has Metal utensils have been Always use heatproof 1 tbsp. Adobo seasoning mix cut marks. used. plastic, nylon or wood utensils to avoid 1 tbsp. instant minced onion scratching nonstick ½ tsp dried pepper flakes surface of grill plates. Never use metal ½ tsp. garlic pepper skewers, tongs, forks 1½ lb. skirt steak or knives. Grill marks on food are Grill was not fully Always prehe

Summary of the content on the page No. 8

® GRILLED REUBEN CROQUE MONSIEUR A LA GEORGE FOREMAN ¼ cup sauerkraut ¼ cup Egg Beaters 4 tsp. melted butter ¼ cup milk 4 slices rye bread ¼ tsp. salt 4 tbsp. fat free Thousand Island dressing 4 slices white bread 4 oz. thinly sliced lean corned beef 1 tbsp. honey mustard 4 oz. low-fat Swiss cheese 4 oz. sliced ham 4 oz. sliced low-fat Swiss cheese • Rinse sauerkraut under running water and dry well. Spread melted butter on 4 oz. sliced turkey one side of each slice of bread. • Place 2 s

Summary of the content on the page No. 9

ENChUFE POLARIZADO (SOLAMENTE PARA LOS MODELOS DE EE.UU) INSTRUCCIONES IMPORTANTES Este aparato cuenta con un enchufe polarizado (un contacto es más ancho que el otro). A fin de reducir el riesgo de un choque eléctrico, este enchufe encaja en un DE SEGURIDAD tomacorriente polarizada en un solo sentido. Si el enchufe no entra en el tomacorriente, inviértalo y si aun así no encaja, consulte con un electricista. Por favor no trate de Cuando se usan aparatos eléctricos, siempre se

Summary of the content on the page No. 10

El producto puede variar ligeramente del que aparece ilustrado aquí. Como usar Este producto es para uso doméstico solamente. PRIMEROS PASOS • Elimine todo el material de embalaje y las etiquetas. 2. • Retire y conserve el material de lectura. • Vaya a www.prodprotect.com/applica para registrar su garantía. • Lave las piezas removibles según las instrucciones de CUIDADO Y LIMPIEZA de este manual. 8. 7. • Seleccione el lugar donde se utilizará este aparato dejando el espacio 3. sufi

Summary of the content on the page No. 11

Nota: Nunca use rociadores de cocinar sobre las superficies antiadherentes de TABLA PARA ASAR A LA PLANChA SUGERIDO las placas. Los químicos de los rociadores, se acumulan en las superficies y reducen la eficiencia de las placas. PARA CARNES, AVES, PESCADOS 3. Coloque cuidadosamente los alimentos que desea cocinar en la placa inferior de la plancha precalentada. Este modelo de plancha generalmente sirve para Y SáNDWIChES 2 a 4 porciones. Los siguientes valores se deben usar co

Summary of the content on the page No. 12

Tenga en cuenta: Para asegurarse de que su alimento esté completamente ALIMENTO TIEMPO DE COCCIÓN COMENTARIOS cocinado, el Departamento de Agricultura de los Estados Unidos (United States Department of Agriculture, USDA) recomienda las siguientes pautas. Use un CARNE cronómetro de cocina. Use un termómetro para carnes para comprobar si Chuletas de lomo de puerco 4 – 6 minutos Cocción a 71 ºC (160 ºF) el alimento está listo insertando el termómetro para carnes en el centro del ahumad

Summary of the content on the page No. 13

CONSEJOS PARA ASAR A LA PLANChA Cuidado y limpieza • Para impedir la pérdida de calor y generar una cocción pareja, no abra la tapa de la LIMPIEZA plancha frecuentemente durante la cocción. Precaución: Para evitar quemaduras accidentales, espere hasta que la plancha se • No llene la plancha en exceso; entran 2 a 4 porciones cómodamente. enfríe completamente antes de limpiarla. • Al cocinar por primera vez un alimento específico, compruebe si está listo varios 1. Antes de

Summary of the content on the page No. 14

RECETAS DETECCIÓN DE FALLAS PROBLEMA CAUSA POSIBLE SOLUCIÓN ChURRASCO Las terminaciones de las Se han utilizado utensilios Siempre use utensilios 1 cdta. mezcla de sazón Adobo placas de la plancha tienen de metal. de plástico, nailon o 1 cdta. cebolla seca finamente picada marcas de cortes. madera antitérmicos para evitar rayar la ½ cdta. escamas de pimienta seca superficie antiadherente ½ cdta. pimiento con ajo de las placas de la 1½ lb. bistec de falda de res plancha

Summary of the content on the page No. 15

® CROQUE MONSIEUR A LA GEORGE FOREMAN SáNDWICh “REUBEN”A LA P ARRILLA ¼ taza sustituto de huevo ” Egg Beaters ” ¼ taza repollo ácido “sauerkraut” ¼ taza leche 4 cdta. mantequilla derretida ¼ cdta. sal 4 rebanadas de pan de centeno 4 rebanadas de pan blanco 4 cdas. aderezo para ensalada Thousand Island; sin grasa 1cdta. mostaza con miel 4 oz. carne de res envasada, tipo corned beef 4 oz. tajadas de jamón 4 oz. queso suizo, bajo en grasa 4 oz. queso suizo en lascas • Enjuague el repollo

Summary of the content on the page No. 16

FIChE POLARISÉE (POUR MODÈLES DES É.-U SEULEMENT) IMPORTANTES CONSIGNES L'appareil est muni d'une fiche polarisée (une lame plus large que l'autre). Afin de minimiser les risques de secousses électriques, ce genre de fiche n'entre que d'une façon dans une prise polarisée. Lorsqu'on ne peut insérer la fiche à fond dans la prise, il DE SÉCURITÉ faut tenter de le faire après avoir inversé les lames de côté. Si la fiche n'entre toujours Lorsqu’on utilise des appareils électriques, il

Summary of the content on the page No. 17

Le produit peut différer légèrement de celui illustré. Utilisation 1. Cet appareil est conçu pour un usage domestique seulement. POUR COMMENCER • Retirer tous les matériaux d’emballage et les étiquettes. 2. • Retirer et conserver la documentation. • Laver toutes les pièces amovibles tel qu’il est indiqué à la section ENTRETIEN ET NETTOYAGE de ce guide. • Choisir un endroit où placer l’appareil en laissant suffisamment d’espace entre 8. 7. l’arrière et le dessus de l’appareil et le mur

Summary of the content on the page No. 18

Note : Ne pas surcharger la plaque de cuisson. TABLEAU DE CUISSON SUGGÉRÉE POUR LE 4. Fermer le couvercle du gril en position charnière flottante (D), en l’appuyant directement sur les GRILLAGE DES VIANDES, DE LA VOLAILLE, aliments. DU POISSON ET DES SANDWIChS 5. Laisser cuire les aliments le temps désiré. Utiliser une minuterie de cuisine au besoin. Les temps de cuisson suivants sont fournis uniquement à titre indicatif, pour une cuisson complète. Ils varieront selon l

Summary of the content on the page No. 19

Note : Pour assurer la cuisson complète des aliments, le United States ALIMENT TEMPS DE CUISSON COMMENTAIRES Department of Agriculture (ministère américain de l'Agriculture) recommande VOLAILLE que la viande et la volaille soient cuites aux températures internes suivantes. Poitrine de poulet 11 à 13 minutes Cuisson à 77 °C Pour s’assurer que la viande est bien cuite, utiliser un thermomètre à cuisson et désossée, sans peau l’insérer au centre du morceau de viande, en s’assurant qu’il n

Summary of the content on the page No. 20

CONSEILS POUR LE GRILLAGE Entretien et nettoyage • Pour éviter la perte de chaleur et favoriser la cuisson uniforme, ne pas ouvrir le NETTOYAGE couvercle du gril souvent pendant la cuisson. Mise en garde : Pour éviter les brûlures accidentelles, laisser refroidir le gril • Ne pas surcharger le gril; il est conçu pour cuire facilement de 2 à 4 portions. complètement avant de le nettoyer. • Lors de la cuisson d’un aliment pour la première fois, vérifier l’état de la cuisso


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