Gaggenau VR 230-612 user manual

User manual for the device Gaggenau VR 230-612

Device: Gaggenau VR 230-612
Category: Kitchen Grill
Manufacturer: Gaggenau
Size: 1.01 MB
Added : 10/17/2013
Number of pages: 19
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Abstracts of contents
Summary of the content on the page No. 1

Operating and assembly instructions
VR 230-612
Built-in grill
0 0
1 9 1 9
3737

Summary of the content on the page No. 2

VR 230-612 Preface Important safeguards Page 3 1. Important notes Page 4 1.1 For your safety Page 4 1.2 Operating for the first time Page 4 1.3 About use Page 4 2. Structure and operating principle Page 5 2.1 Structure of the appliance Page 5 2.2 Accessories Page 5 2.3 Operating principle Page 5 3. Operation Page 6-7 3.1 Switching on Page 6 3.2 Switching off Page 6 3.3 Operation with griddle plate Page 7 4. Cleaning and care Page 8 5. Maintenance Page 9 6. Practical tips Page 10-13 6.1 Table of

Summary of the content on the page No. 3

Preface Grilling will now be even more fun with this appliance! Among other things, the appliance offers you the following advantages: – two separately switchable grill heating elements – thanks to the novel installation method implemented, installation is child's play! To ensure that you will be able to use this appliance in all its diversity, read through the operating and assembly instructions conscientiously before operating it for the first time. The instructions contain important notes

Summary of the content on the page No. 4

Important safeguards 4. DO NOT TOUCH HEATING ELEMENTS OR 1. Read All Instructions. AREAS NEAR UNITS. Heating elements may be hot even though they are dark in color. Areas 2. To eliminate the risk of burns or fire by reaching near heating elements may become hot enough over the heated surface units, cabinet storage to cause burns. During and after use, do not space located above the surface units should be touch or let clothing or other flammable avoided. materials contact heating elements or are

Summary of the content on the page No. 5

1. Important notes 1.1 For your safety 1.2 Operating for the first time – Damaged appliances must not be operated. Before operating the appliance for the first time, – The appliance must only be connected by an please pay attention to the following notes: authorised specialist, paying attention to the – Conscientiously read through the operating relevant regulations of the power supply and assembly instructions before operating the companies and the regional construction appliance for the firs

Summary of the content on the page No. 6

2. Structure and operating principle 2.1 Structure of the appliance 1 Pilot light 2 Grease tray (dishwasher-proof) 4 3 Appliance cover 3 4 Cast gridiron (detachable) 5 5 Lava stone box (underneath the cast gridiron) to accommodate the lava stones 6 Control knob for the front grilling element 6 2 7 Control knob for the rear grilling element 1 Fig. 2 7 2.2 Accessories As standard, your grill comes with the following accessories (fig. 3): – Lava stones – Grilling tongs – Cleaning brush You can ord

Summary of the content on the page No. 7

3. Operation Make sure when unpacking that there are lava stones in the appliance. Take the lava stones out of the foil and pour them into the lava stone box. 3.1 Switching on (The contents of the bag are sufficient.) Switching on: Turn the two control knobs to the required stage (1-9). 0 0 You can turn on only one of the two heating elements 1 9 1 9 or you can choose different switch settings. The pilot light lights up red. 3737 Caution: Grilling produces very high temperatures. Keep the appli

Summary of the content on the page No. 8

3.3 Operation with griddle plate – Detach the gridiron – Place the grille plate AM 060-000 (special accessory) on the Vario grill (Fig. 7). – Switch on the appliance as described on Page 6. – Heat up the grill at level 9 for about 5 minutes. – Switch back to a lower level (between 5 and 7) after preheating. Put on the food you wish to grill. The griddle plate is particularly suitable for preparing fish, vegetables, sweets (e.g. shredded pancake with sugar and raisins), but also meat. Fig. 7 7

Summary of the content on the page No. 9

4. Cleaning and care Please thoroughly clean the appliance before Do not use any abrasive or caustic cleaners operating it for the first time. Heat up the (abrasive and nitro cleaning agents). appliance at level 9 for a few minutes. Do not use any abrasive sponges! Allow the appliance to cool down. Swivel up the To clean the griddle plate AM 060-000 (special two heating elements and remove the inner tub accessory), sprinkle coarse salt onto the grilling containing the lava stones. surface after

Summary of the content on the page No. 10

5. Maintenance The appliance must be disconnected from the power supply during all repair work. If the appliance does not function correctly, check the fuses first. If the power supply is functioning correctly, but your appliance still does not work, please contact your Gaggenau dealer who will provide you with the address and telephone number of your nearest manufacturer’s authorized service agent or contact Gaggenau USA on (800) 828-9165. Specify the appliance type (see rating plate). Repairs

Summary of the content on the page No. 11

6. Practical tips 6.1 Table of settings The specified grilling times serve as guide values only. Setting table for VR 230 Item Level* Grilling time* Remarks Meats Rumpsteak 9 2 - 3 min. each side 2 min. each side at level 9 for thick pieces, the another 2 minutes each at level 8 (lozenge pattern). Veal chop 7 2 x 3 min. each side Notch chops several times on the bone and in the fat layer (lozenge pattern) so they do not curve during grilling. Kebab (skewers) 7 to 8 10 - 15 min., Marinate or oi

Summary of the content on the page No. 12

6.2 Recipes Vegetable kebaps Broschetta What you need What you need – 8 shallots – 8 small, not too thin, pieces of Italian white bread – 1 green pepper – 12 tablespoons of olive oil –8 firm cocktail tomatoes –4 cloves of garlic – 8 small mushrooms – salt – 1 cooked corn cob You also need the following for broschetta with – 8 barbecue onions tomato – 1 clove of garlic – 2 dried red chili peppers – 16 ripe cocktail tomatoes – 1 teaspoon of salt – 1/2 bunch basil – 1 teaspoon of dried thyme – fr

Summary of the content on the page No. 13

6.3 Tips and tricks – The grilled result depends on the nature and – Meat is medium if juice leaks out of the surface quality of the meat and on your personal taste. of a steak (pink inside and crispy brown on the outside). – As far as possible, grilled pieces should be equally thick. In this way, they will brown evenly – Do not pierce the meat while grilling it. It may and they will stay nice and juicy. lose its juice. Turn the meat when small drips can be seen on its surface. – Always preheat

Summary of the content on the page No. 14

Beef Poultry – Well-hung pieces are particularly suitable. If you – All kinds of poultry can be cooked on the grill. In have not gathered much grilling experience, you the case of guinea fowl, small pigeons and quail, should practice with pieces of meat such as rump we brush a little fat onto the skin. Do not brush steak or high rib, after which you can try your chicken with oil because they have enough fat hand at entrecote or fillet steak. For smaller under their skin. Poultry is seasoned insi

Summary of the content on the page No. 15

7. Assembly instructions 7.1 Technical data Heating output: Infrared grill: 3000 W Dimensions (WxHxD): Outer: 288 x 125 x 510 mm 5 15 1 11 /16 x 4 /16 x 20 /16” Inner: 265 x 125 x 490 mm 7 15 5 10 /16 x 4 /16 x 19 /16” Electrical connection Ordering spare parts: Gridiron 355443 The appliance must only be connected by an Grill tongs 292464 authorised electrician, paying attention to all Grill brush 098263 relevant codes. Lava stones 291050 Plug has to be conform with NEMA CONFIGURATIONS FOR PLUG

Summary of the content on the page No. 16

The minimum spaces that must be maintained between the appliance cooking surface and the horizontal surface above the cooking top shall be: A = 24 inches (600 mm) minimum when bottom 2 of wood or metal cabinet is protected by no less 1 than /4-inch-thick flame-retardant millboard covered with no less than No. 28 MSG sheet steel, A 4 0.015-inch-thick stainless steel, 0.024-inch-thick aluminimum, or 0.020-inch-thick copper. 1 There must always be a non combustible surface between the top of the c

Summary of the content on the page No. 17

7.3 Installation – Produce the recess for one or several Vario appliance(s) in your worktop. Proceed as indicated on the installation sketch and the dimension table. The dimension table contains details of the space requirement for the trim between the appliances. Important: the angle between the cut surface and the worktop must amount to 90° (Fig. 9). – Mark the centre of the recess exactly. Secure the securing rails on the font and rear edges of the recess. Make sure that the lugs of the sec

Summary of the content on the page No. 18

7.4 Fitting the cover – The securing bracket is already fitted on the trough. – Place the lid in upright position and screw it down firmly using the included shett metal screws. (Fig. 12). – Close the appliance cover. Important: it must lie on the panel. If the appliance cover closes at an angle, undo the screws of the securing bracket (Fig. 13), align the appliance cover and retighten the screws. Note: Fig. 12 If you have fitted the appliance cover on the appliance, it must not be closed until

Summary of the content on the page No. 19

GAGGENAU HAUSGERÄTE GMBH 5551 McFADDEN AVENUE CARL-WERY-STR. 34 · 81739 MÜNCHEN HUNTINGTON BEACH, CA 92649 GERMANY USA Y (089) 45 90-03 Y (800) 828-9165 · FAX (714) 901-0979 FAX (089) 45 90-23 47 www.gaggenau-usa.com


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