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™
Oskar Professional
Direct drive food processor
Instruction Booklet
LC7600
Please read these instructions carefully
and retain for future reference.
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C Co on ntte en ntts s Sunbeam’s Safety Precautions 4 Features of Your Sunbeam Oskar™ Professional 6 Attachments for your Sunbeam Oskar™ Professional 8 9 Using your Sunbeam Oskar™ Professional 9 Fitting/using the tools on your Oskar™ Professional 11 Storing your Sunbeam Oskar™ Professional 13 Handy hints for Processing 15 Care and cleaning 17 Recipes 18 Important instructions – retain for future use.
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Sunbeam’s Safety Precautions • Do not use an appliance for any purpose Sunbeam are very safety conscious when other than its intended use. designing and manufacturing consumer products, but it is essential that the • Do not place an appliance on or near a hot product user also exercise care when using gas flame, electric element or on a heated an electrical appliance. Listed below are oven. Do not place on top of any other precautions which are essential for the safe appliance. use o
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Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR • Avoid contacting moving parts at all times. SUNBEAM FOOD PROCESSOR. • Place the processor bowl onto the base of • Always use extreme care when handling the processor before fitting any attachments. processing blades and cutting discs. These • All blades and attachments should be are extremely sharp and may cause injury if removed with care before cleaning. handled incorrectly. Always store processing • Do not over fill the processo
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Features of Your Sunbeam ™ Oskar Professional Processing cover The processing cover activates the automatic safety system. The Oskar™ Professional will not operate unless the cover is correctly positioned on the processing bowl and locked into place. 900 watt induction motor The base houses a powerful 900 watt motor, which provides great processing results every time. Ideal for high load applications during processing. It provides greater starting strength and maintains a constant speed
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Food pusher Guides food evenly down the feed tube and can also be used to close the chute while processing to prevent food from escaping through the feed tube. Feed tube The feed tube is used to guide ingredients down into the selected blades and allows you to add ingredients during other processing tasks. Spindle Drives all the food processing attachments. The spindle must be in place to operate the food processor. Processing bowl The water proof processing bowl achieves a large 2 litr
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Attachments for your Sunbeam ™ Oskar Professional 1. Processing blade 3. Reversible shredding disc - fine and coarse Stainless steel smooth edged processing blade Ideal control, the reversible stainless steel is designed for cutting, kneading, whisking and shredding blades allow for the choice of fine emulsifying. or coarse results. 4. Reversible grating and shaving disc 2. Variable slicing blade Unique to processing is the shaving blade. The variable stainless steel slicing blade It doe
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™ Using your Sunbeam Oskar Professional Before using your Oskar™ Professional 3. R otate the handle clockwise to lock, as indicated by the graphics on the left side • Wash the processing bowl, cover and all of the motorbase, see figure 2. attachments in warm water using a mild detergent. Dry each part thoroughly before use. • Before you assemble the food processor, ensure that the power cord is unplugged. 1. Place the motor base facing you on a dry, level surface. 2. Place the process
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Using your Sunbeam Oskar™ Professional continued Important: If the processing bowl and cover 3. A fter you have completed processing, press are not correctly assembled, the Oskar™ the On/Off button to stop processing. Professional will not function. Note: For maximum control when using your Using your Oskar™ Professional food processor, before turning on your food processor load the feed tube. Always use the 1. P lug the power cord into a 230-240V AC food pusher for more evenly processed fo
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Fitting/using the tools on your ™ Oskar Professional Note: All attachments must be firmly Warning: Use caution, as blades are sharp. attached to the spindle. Always adjust the Always handle the processing blade by its attachments until you are sure that they are central plastic section. correctly fitted. 4. Place food into the processing bowl. 5. F it the processing cover to the processing Placing the spindle bowl, see figure 3 and place the food 1. Fit the spindle onto the drive shaft,
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Fitting/using the tools on your Oskar™ Professional continued Reversible grating, shaving and shredding Variable slicing blades blades 1. Fit the processor bowl and spindle as 1. Fit the processor bowl and spindle as detailed previously in figures 1, 2 and 4. detailed previously, in figures 1, 2 and 4. 2. Fit the slicing disc over the spindle and 2. S elect the 'Reversible' disc of your choice press firmly into place, see figure 7. - Shredding (fine or coarse), Grating or Shaving. 3. Fit th
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™ H Ste oa rid nig n g your Sunbeam Oskar Professional The Sunbeam Oskar™ Professional was 3. P lace one of the 'Reversible discs' in designed so that all attachments can be storage darwer as indicated in figure 10. stored within the unit itself, see figure 8. Fig 10 4.Lie spatula on top of 'Reversible Disc' in the storage drawer as indicated in figure 11. Fig 8 Fig 11 Storage drawer The 'Processing blade', 'Reversible 5. Place the remaining 'Reversible disc' in Shredding' disc, 'Reve
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Storing your Sunbeam Oskar™ Professional continued Heading Processing bowl storage, see figure 14. 1. P lace the processing bowl onto the base of the food processor. 2. Fit the spindle over the drive shaft. 3. Place the 'Variable Slicing' blade over the spindle and then fit the processing cover to the processing bowl. Cord storage The power cord can be stored by pushing it into the back of the motor base, see figure 15. Fig 15 Fig 14 14
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H He aa nd diy n g hints for Processing Chopping When slicing, shredding and grating For the best, most consistent results, you Cut all ingredients to a size that fits should try to process pieces of food that are comfortably into the feed tube. Pack the approximately equal in size. When you break, feed tube and, while holding food steady cut or tear food into uniform pieces before and upright with the food pusher, press you begin processing, the finished results will down evenly until all i
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Handy hints for Processing continued Heading Preparing shorter slices For best results when shredding and grating Pack the food items vertically in the feed tube, Remember that softer foods such as cheese see figure 17. (cheddar, mozzarella or swiss) should be well chilled before processing. Harder foods such as parmesan or Romano cheese should be at room temperature before processing. Note: When grating parmesan cheese do not apply a lot of pressure to the food pusher. Disassembly When pro
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H Ca era ed a in ngd cleaning When you have finished processing, unplug the Oskar™ Professional from the power outlet. All accessories and processor tools can be washed in hot soapy water except for the processor body. Clean the processor body by wiping with a damp cloth. Warning: Care must be taken when handling the metal blades as these items are extremely sharp. Note: Always unplug the Oskar™ Professional before cleaning. Dishwasher Use All plastic components deteriorate through the
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Recipes Guacamole Baba Ghanoush 2 ripe avocados, peeled, seeds removed 2 large eggplants 1 clove garlic 3 cloves garlic 1 tablespoon lemon juice 2 tablespoons tahini dash Tabasco sauce ¼ cup lemon juice 1 jalapeno chili, sliced (optional) ¼ teaspoon sweet paprika ¼ cup fresh coriander leaves sea salt and freshly ground black pepper 1 small red onion, quartered 1. Pierce eggplants all over with a fork. Cook eggplants under a griller until the 1 tomato, quartered skin blackens and the flesh is s
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Recipes continued 3. Heat butter in a frying pan over a medium Whole Egg Mayonnaise heat. Cook onion and mushrooms until 2 eggs soft, cool. 2 tablespoons lemon juice 4. Using the processing bowl fitted with the processing blade, place mushroom 1 tablespoon Dijon mustard mixture into processor bowl with remaining pinch sea salt ingredients and process until smooth. 2 cups vegetable or light olive oil 5. Pour into serving bowl and refrigerate for at 1. Using the processing bowl fitted with
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Recipes continued Roast Pumpkin Soup Serves 4 Potato and Leek Soup Serves 4 1.5kg pumpkin 3 medium leeks, whites only 2 tablespoons olive oil 1 tablespoon olive oil Sea salt & freshly ground black pepper 2 small rashers bacon, chopped 20g butter 1 kg potatoes, peeled and chopped roughly 1 onion, chopped 2 litres chicken or vegetable stock 1 litre chicken stock Freshly ground black pepper cup cream or sour cream to serve ½ cup grated Parmesan ¹/ ³ (optional) 1. Using the processing bowl fitted
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Recipes continued Mexican style Tomato Soup Serves 6 Lamb Meatballs 2 onions, quartered 3 cloves garlic, peeled 2 tablespoons finely grated lemon rind 2 cloves garlic, peeled 1 tablespoon olive oil ¼ cup mixed fresh herbs 2 teaspoons cumin powder ¼ cup lemon juice 1 teaspoon chili powder sea salt flakes and black pepper to taste 3 x 400g can chopped tomatoes 1kg lamb meat roughly cut into large pieces (no bones) 500ml water 1. Using the processing bowl fitted with the 1 teaspoon brown sugar p
