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INSTRUCTION & RECIPE BOOKLET
®
Mini-Prep Plus Processor DLC-2A Series
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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7. The use of attachments not recommended TABLE OF CONTENTS IMPORTANT or sold by Cuisinart may cause fire, electric Important Safeguards ................................1 shock or injury. Assembly Instructions ................................2 UNPACKING 8. Do not let cord hang over edge of table or Tips For Processing ...................................3 counter, or touch hot surfaces. INSTRUCTIONS Processing Food ........................................3 9. Do not use outdoors. ® ® C
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SAVE THESE INSTRUCTIONS ® SmartPower Blade FOR HOUSEHOLD USE ONLY NOTICE This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit only one way in a polarized Cover outlet. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature. ASSEMBLY INSTRUCTIONS 1. With the base unit on the tabletop, place the work bowl over the
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Continuous-hold action is best when you are MOVING, remove the cover, and use the spatula TIPS FOR using the grind function. You may have to oper- to scrape the food from the sides of the bowl ® PROCESSING FOOD ate the Mini-Prep Plus Processor for several back into the center. Do not put hands into bowl seconds with some food to achieve the desired unless unit is unplugged. Preparing the Food results – as long as 20 seconds for some seeds. Size PROCESSING FOOD When you operate the unit for
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® The Mini-Prep Plus Processor is intended TO REMOVE PREP BOWL OPERATING TECHNIQUES for HOUSEHOLD USE ONLY. Maintenance: ® 1. Turn the work bowl cover clockwise and With the Mini-Prep Processor you can chop, Any other servings should be performed by an remove. grind or purée small amounts of foods. Use this authorized Cuisinart Service Representative. listing of ingredients and techniques as a basic 2. Turn the work bowl clockwise to unlock guide for processing (Pages 5-6). and lift of
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Food Operation/Technique Comments/Notes Anchovies Chop. Pulse to desired consistency. Drain first. Cut in half. Bacon Chop. Pulse to desired consistency. Cook crispy; drain well. Break into 1-inch pieces. 1 Baking chocolate/ Chop. Pulse on chop to break up, then process Process no more than 1 ⁄2 ounces at a time. For best results, chill chocolate chunks/chips continuously until desired chop size is achieved. chocolate for 3–5 minutes in freezer before chopping. Cut baking 1 chocolate squares
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Food Operation/Technique Comments/Notes 1 Ginger root, fresh Chop. Pulse to break up, then process Peel first; cut into ⁄2-inch pieces or slices. Scrape work bowl sides continuously on chop to reach desired and bottom as needed. Up to 4 ounces. consistency. 3 Green onions, scallions Chop. Pulse to chop to desired consistency. Trim and cut into ⁄4 inch pieces. Herbs, fresh Chop. Pulse to chop to desired consistency. Rinse and dry completely. Remove leaves from stems to chop. 1 Horseradish Chop
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Nutritional information per tablespoon: refrigerate for 30 minutes before serving to RECIPE NOTES allow the flavors to blend. If desired, stir in or Preparation times are estimates and are based top with chopped fresh tomatoes. on the time it takes to prepare, assemble, and 1 *Core and seed tomato, cut into ⁄2 inch pieces, cook the ingredients once they have been gath- then chop. ered from the refrigerator and cupboard and placed on the counter. Nutritional i
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Smooth the top to an even level and top with the lemon juice, vinegar, olive oil and peppers. 1 teaspoon Dijon-style mustard 1 layer of olive oil; cover and refrigerate until Pulse on chop, 10 times, then process for 15 to ⁄4 teaspoon freshly ground pepper ready to use. 20 seconds until smooth. Transfer to a reseal- (white or black) able container and refrigerate for at least 30 3 Nutritional information per 1⁄2 tablespoon: ⁄4 cup (6 ounces) unsalted butter, minutes to allow the flavo
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1 ⁄2 teaspoon kosher salt Place the garlic in the work bowl with the basil cover and refrigerate if not using immediately. 1 and parsley leaves. Pulse on grind 10 times. Marinate meat or seafood for approximately 2 ⁄8 teaspoon freshly ground pepper 1 Scrape the work bowl. Add the yogurt, may- hours before roasting or grilling. ⁄2 cup extra virgin olive oil onnaise and vinegar. Process on grind until 1 ⁄2 cup vegetable oil or light flavored smooth and blended, about 30 to 40 seconds. Coo
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® ® Place the cookie pieces in the work bowl; pulse the product’s return. Please pay by check or CUISINART MINI-PREP 5 times on chop to break up. Add the butter money order. and process 15 to 20 seconds on chop until PLUS PROCESSOR NOTE: For added protection and secure han- buttered crumbs are formed. Press into the This warranty supersedes all previous warranties ® dling of any Cuisinart product that is being bottoms of the two prepared pans. Bake in the ® ® on the Cuisinart Mini-Prep P
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the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility if service or repair can be economically accomplished. Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty. California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair or, if necessary, replace
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Grills Rice Cookers Coffee Makers Food Ice Cream Processors Makers ® Discover the complete line of Cuisinart brand premier kitchen appliances including food processors, mini food processors, hand mixers, blenders, toasters, coffeemakers, cookware, ice cream makers and toaster ovens at www.cuisinart.com © 2013 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 13CE139573 Any other trademarks or service marks referred to herein are N IB-5719C-ESP the trademarks or service
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Parrillas Arroceras Cafeteras Procesadoras de Máquinas para alimentos hacer helado ® Descubra la línea completa de aparatos de cocina de Cuisinart , la cual incluye procesadoras de alimentos, mini-robots de cocina, batidoras de mano, licuadoras, tostadoras, cafeteras y hornos tostadores visitando www.cuisinart.com ©2013 Cuisinart 150 Milford Road East Windsor, NJ 08520 Impreso en la China 13CE139573 Todas marcas registradas o marcas de comercio menciona- N IB-5719C-ESP das en ésta pertenece
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prueba de compra y deben llamar al 1-800- accidente. Esta garantía excluye expresamente ANTES DE HACER REPARAR SU APARATO 726-0190 para recibir instrucciones de envío. todos los daños incidentales o consecuentes. Importante: Si debe llevar el aparato defectuo- Recuerde incluir su nombre, dirección y teléfo- Algunos Estados no permiten la exclusión o limi- so a un centro de servicio no autorizado, por no, la descripción del problema, así como cual- tación de daños incidentales o consecuentes, d
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1½ cucharadita de extracto natural de PROCESADORA DE vainilla ® ALIMENTOS MINI-PREP Precalentar el horno a 350 °F (180 °C). ® PLUS DE CUISINART Engrasar levemente dos moldes desmontables de 4 pulgadas (10 cm) de diámetro con spray Esta garantía reemplaza todas las demás decla- vegetal. raciones expresas de garantía. Esta garantía es para los consumidores sola- Colocar las galletas en el bol de la procesado- ra. Pulsar 5 veces, usando la función CHOP. ment
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2 cucharaditas de mostaza de Dijon Precalentar el horno a 375 °F (190 °C). 3 cucharadas de aceite de sésamo tostado Combinar el ajo y el aceite y envolver en papel ½ cucharadita de sal kosher 3 cucharadas de vinagre de vino de arroz 1 de aluminio. Meter al horno por 45 minutos. ⁄ cucharadita de pimienta recién molida ¼ cucharadita de pimienta de Cayena 8 Dejar enfriar durante 5–10 minutos. ½ taza (120 m
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Información nutricional por porción (½ cucharada): veces, y luego procesar durante 15–20 segun- 1 cucharadita de mostaza de Dijon dos, usando la función CHOP, hasta conseguir ¼ cucharadita de pimienta recién molida una mezcla suave. Poner la mezcla en un reci- ¾ taza (180 g) de mantequilla sin sal, en piente hermético y dejar reposar durante 30 pedazos minutos para combinar los sabores. Conservar en
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Información nutricional por porción (3 cucharadas): NOTAS Pesto El tiempo de preparación indicado en la receta El pesto es perfecto para aderezar pasta y es una estimación del tiempo necesario para papas o vegetales al vapor, o para preparar preparar, ensamblar y cocer los ingredientes, sándwiches de tomate con Mozzarella. Puede una vez que están listos sobre la encimera. sustituir la albahaca por otras hierbas, como Tapenade cil
