Wolfgang Puck BRWB0010 user manual

User manual for the device Wolfgang Puck BRWB0010

Device: Wolfgang Puck BRWB0010
Category: Waffle Iron
Manufacturer: Wolfgang Puck
Size: 0.28 MB
Added : 5/15/2014
Number of pages: 12
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Summary of the content on the page No. 1

IMPORTANT NOTICE
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273.
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
Waffle Baker
Manual
W.P. APPLIANCES, INC.
Toll Free (800) 275-8273 Email address: wpappliances@ss2000.com
Website: www.wolfgangpuck-kitchenware.com
Model BRWB0010 Printed in China REV 1.0
All

Summary of the content on the page No. 2

Important Safeguards Save These Instructions When using electrical appliances, basic safety precautions should always be Notice: A short electrical cord has been provided to reduce the hazards resulting followed, including the following: from entanglement or tripping over a longer cord. There are longer extension cords available from a variety of retail stores and may be used if care is exercised 1 Read all instructions carefully. in their use. If a long extension cord is used please note that t

Summary of the content on the page No. 3

Table of Contents Important Safeguards 1 Before Your First Use 2 About Wolfgang Puck 3 Know Your Waffle Baker 5 Using Your Waffle Baker 6 Care and Cleaning 8 Introduction 9 Wolfgang Puck, Recipes 10 owner of the famous Spago restaurants and one of the most influential Recipe Notes 21 chef-restauranteurs in America, is credited with reviving California’s rich Limited Warranty 22 culinary heritage. His cooking innovations, a result of blending fresh California Contact Information back ingredien

Summary of the content on the page No. 4

Know Your Waffle Baker Using Your Waffle Baker 1 Extend the retractable legs as shown in figure 1 figures 1 through 3 and place the drip tray Green Ready Light • below the plates as shown in figure 4. 2 Close the Waffle Baker and plug into a 120 Shade Selector • Red Power Indicator • volt outlet. You will see the red power light go on, indicating that the Waffle Baker has power and is preheating. The red power light will remain on until you unplug the unit. Stainless Steel • Housing 3 Turn th

Summary of the content on the page No. 5

Using Your Waffle Baker Care & Cleaning 1 Always unplug the Waffle Baker and allow to completely cool before cleaning. 6 Close the baker and rotate the handle 180º figure 5 clockwise as shown in figures 5 and 6. It will 2 After cooling, any excess crumbs or oils can be wiped away with a paper take approximately 5 minutes per waffle. towel, damp sponge, or with the cleaning brush included with your unit. To remove the waffles, rotate the unit 180º Do not attempt to disassemble appliance for c

Summary of the content on the page No. 6

Introduction Sourdough Starter for Waffles Walking into a home filled with the warm smells of coffee brewing, sausage Makes about 4 cups patties sizzling in the pan, and waffles baking makes one feel instantly INGREDIENTS comfortable. For many people, breakfast is the most important meal of the day, and often the only hot one eaten. It would be difficult to dash out of the house 3 cups all - purpose flour with nothing more than a doughnut under the belt if there was a tempting bowl of 2 cups non

Summary of the content on the page No. 7

Sourdough Waffles Master Waffle Recipe Makes 5 8-inch waffles Makes 4 waffles INGREDIENTS INGREDIENTS 1 1/2 cups Sourdough Starter 1 3/4 cups all-purpose flour 1/2 cup nonfat milk 2 teaspoons baking powder 8 tablespoons unsalted butter, melted 1/2 teaspoon kosher salt 1 egg 1 tablespoon sugar 1 cup all - purpose flour 8 tablespoons melted butter 2 tablespoons sugar 1 teaspoon vanilla 1 1/2 teaspoons baking powder 1 1/2 cups milk 1/4 teaspoon kosher salt 3 eggs, separated (whites will be whippe

Summary of the content on the page No. 8

Pecan Waffles Blueberry Waffles Makes 4 waffles Makes 4 waffles INGREDIENTS INGREDIENTS 1 3/4 cups all-purpose flour 1 3/4 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons baking powder 1/2 teaspoon kosher salt 1/2 tablespoon kosher salt 1 tablespoon sugar 1 tablespoon sugar 8 tablespoons melted butter 8 tablespoons melted butter 1 tablespoon vanilla 1 tablespoon vanilla 1 1/2 cups milk 1 1/2 cups milk 3 eggs, separated (whites will be whipped separately) 3 eggs, separated (whites wi

Summary of the content on the page No. 9

Crispy Bacon Waffles Chocolate Waffles Makes 4 waffles Makes 4 waffles INGREDIENTS INGREDIENTS 1 3/4 cups all -purpose flour 2 large eggs 2 teaspoons baking powder 1/4 cup melted butter 1/2 teaspoon kosher salt 2 teaspoons vanilla 1 tablespoon sugar 1 cup buttermilk 8 tablespoons melted butter 3/4 cup sugar 1 tablespoon vanilla 1 cup all purpose flour 1 1/2 cup milk 1/2 cup cocoa 3 eggs, separated (whites will be whipped separately) 1/2 teaspoon baking soda 8 slices bacon – fried crispy, cooled,

Summary of the content on the page No. 10

Pumpkin Praline Waffles Crunchy Cornmeal Waffles Makes 6 waffles Makes 5 waffles INGREDIENTS INGREDIENTS 1 3/4 cups buttermilk 2 cups all purpose flour 2 eggs 2 teaspoons baking powder 6 tablespoons melted butter 1/2 teaspoon baking soda 1 1/2 cups all purpose flour 1 teaspoon kosher salt 1 cup cornmeal 2 teaspoons ground ginger 2 tablespoons sugar 2 teaspoons cinnamon 2 teaspoons baking powder 1/2 teaspoon nutmeg 1 teaspoon baking soda 1/2 teaspoon ground cloves 1 teaspoon kosher salt 1 1/2 cup

Summary of the content on the page No. 11

Potato Waffles Gluten Free Health Waffles Makes 4 waffles Makes 2 waffles INGREDIENTS INGREDIENTS 1 1/2 cups mashed potatoes 1 cup millet, soaked in water 3 hours 1 teaspoon kosher salt (you may need less if you potatoes are seasoned) 1 cup buckwheat, soaked in water 3 hours 2 eggs, separated (whites will be whipped separately) 3 tablespoons butter 1/4 cups melted butter 2 tablespoons honey 2 cups buttermilk 1/2 teaspoon salt 1 1/2 cups all purpose flour 1 teaspoon cinnamon 1 teaspoon baking pow

Summary of the content on the page No. 12

Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof - of - purchase. A valid proof - of - purchase is a receipt specifying item, date purchased, and cost of item. A gift receipt with date of purchase and item is also an acceptable proof - of - purchase. Product is inte


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