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®
Juice Fountain Compact
Compact and easy clean design
Breville is a registered trademark of Breville Pty. Ltd.
Breville Customer Service Centre
US Customers
2851 E. Las Hermanas Street
)
Rancho Dominguez
CA 90221-5507
Service Centre: 1 (866) BREVILLE
%
Email askus@brevilleUSA.com
www.brevilleusa.com
Canada Customers
Anglo Canadian
)
2555, avenue Aviation
Pointe-Claire (Montréal) Québec
H9P 2Z2
Service Centre: 1 (866) BREVILLE
%
Fax (514) 683-5554
Email askus@breville.ca
www.breville.com
© Copy
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Contents Page Introduction 3 Breville recommends safety first 4 Important safeguards for your Breville Juice Fountain 4 Important safeguards for all electrical appliances 5 Know your Breville Juice Fountain 6 Assembling your Breville Juice Fountain 7 Congratulations Operating your Breville Juice Fountain 10 Disassembling your Breville Juice Fountain 11 ® on the purchase of your new Breville Juice Fountain Care and cleaning 13 Trouble shooting guide 14 Tips on juicing 15 Fruit and vegetable facts
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Breville recommends safety first • To disconnect, turn all controls to ‘off’, then remove ELECTRIC CORD STATEMENT IMPORTANT SAFEGUARDS plug from power outlet. Your Juice Fountain Juicer has a short cord as a safety We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, • Always make sure the cover is clamped (lock bar) precaution to prevent personal injury or property our valued customer foremost in mind. In addition we ask that you exerci
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Know your Breville Juice Fountain Assembling your Breville Juice Fountain Food pusher Step 1 Step 3 To include froth in your juice simply remove the for pushing whole fruit and vegetables lid of the juice jug when pouring. Place the motor base on a flat, dry surface such Align the arrows on the stainless steel filter basket down the patented wide feed chute as a counter top. Make sure that the motor base is with the arrows on the motor drive coupling and push Note switched ‘OFF’ at the power ou
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Assembling your Breville Juice Fountain continued Step 4 Step 5 Step 6 Step 7 Place the juicer cover over the stainless steel filter and Raise the safety locking arm up and lock into the two Slide the food pusher down the feed chute by Place the juice jug provided sideways under the integrated pulp container. The juicer cover ridges grooves on either side of the juicer cover. The safety aligning one of the grooves in the food pusher with spout of the Juice Fountain. A graphic on the lid should
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Operating your Breville Juice Fountain Disassembling your Breville Juice Fountain Step 1 Step 4 Step 1 Step 3 Wash your selection of fruit and vegetables ready With the motor running, place food into the feed Push the ‘ON/OFF’ button on Juice Fountain to ‘OFF’ Move the locking arm down. for juicing. chute. Using the food pusher, gently guide food down and then switch ‘OFF’ at the power outlet and unplug. Step 4 the feed chute. To extract the maximum amount of Important juice, always push the foo
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Disassembling your Breville Juice Fountain continued Care and cleaning • Always make sure that the Juice Fountain is Step 5 Step 8 switched off at the power outlet. Then remove the Remove the food pusher by lifting it vertically. Empty the pulp from the integrated pulp container plug from the power outlet before cleaning, into a side bowl for composting or into the bin. disassembling and storing the appliance. Step 6 Use the flat end of the brush to gently scrape down • Follow these instruction
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Trouble shooting guide Tips on juicing The inside information on juicing Preparation of fruit and vegetables Possible problem Easy solution Although juice drinks are usually developed with • If using fruits with hard or inedible skins such as flavor, texture and aroma at the forefront, the mangoes, guava, melons or pineapple, always peel Machine will not work The safety locking arm may not be correctly engaged in health benefits certainly add to the pleasurable before juicing. when switched ‘ON’
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Tips on juicing continued Fruit and vegetable facts The right technique Getting the right blend Fruit and Best season Storage Nutritional value Kilojoule/ vegetables to buy calorie count When juicing a variety of ingredients with varying It is easy to create great tasting juice. If you have textures start with the softer textured ingredients been making your own vegetable and fruit juices, Apples Autumn/ Vented plastic bags High in Dietary Fiber 200g Apple Winter in refrigerator and Vitamin C
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Fruit and vegetable facts continued One year limited warranty ® ® Breville * warrants this Breville appliance against This warranty gives you specific legal rights and you Fruit and Best season Storage Nutritional value Kilojoule/ defects that are due to faulty material or may also have other legal rights which vary from vegetables to buy calorie count workmanship for a period of one (1) year from the state to state or province to province. Mangoes Summer Covered in Vitamins A, C, B1, 240g M
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Notes Recipes Delicious recipes Includes instructions for use 21
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Contents Fresh starts Apple, carrot Carrot, beetroot 2 2 and celery Juice and orange juice You may adjust the amounts of either the carrots or 2 medium carrots, peeled apple to make the juice sweeter or savory to suit 3 medium beetroot, trimmed your taste buds: 4 oranges, peeled 4 small Granny Smith apples 1. Process carrots, beetroot and oranges through 3 medium sized carrots, peeled Juice Fountain. 4 sticks celery Serve immediately. 1. Process apples, carrots and celery through Juice Fou
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Fresh starts continued Vitamin boosters Apple, pear and Sweet potato, celery, ginger, Tomato, carrot and Blueberry, blackberry, 3 3 3 35 strawberry juice and orange juice red capsicum juice strawberry and lime juice 1 small Granny Smith apple 4 sticks celery, trimmed 2 small red capsicums 18oz blackberries 3 small ripe pears 1 small sweet potato, peeled 3 medium tomatoes 18oz blueberries 1 cup strawberries, cleaned and halved 3 carrots, peeled 18oz strawberries, hulled 1in piece fresh ginger 4
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Liquid lunches Fresh vegetable soup Gazpacho Pasta with provencale Mango, rockmelon and 4 4 4 4 with noodles style sauce orange yogurt drink 1 small tomato 4 medium tomatoes 4 tomatoes 1 mango, halved, peeled and seeded 1 2 1 small onion, peeled and trimmed 4 sprigs fresh parsley 2 sprigs fresh parsley ⁄ small rockmelon, peeled, seeded and 2 carrots 1 large clove garlic, peeled 1 stick celery cut into two equal portions 1 green capsicum, base removed and seeded 1 small onion, peeled and trimme
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Icy coolers Sparkling pear Tropical blend Cucumber, pineapple Pear, radish and 4 4 4 4 and apricot cooler and coriander ice celery crush 1 2 4 large apricots, halved and seeded 2 mangoes, halved, seeded and peeled ⁄ small pineapple, peeled and halved 3 medium pears 3 large pears 3 kiwi fruit, peeled 2 cucumbers 4 radishes, trimmed 1 1 2 2 250 ml mineral water ⁄ small pineapple, peeled and halved ⁄ cup fresh coriander leaves 3 sticks celery 1 2 1 cup crushed ice ⁄ cup fresh mint leaves 1 cup cru
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Spirited juices Energy fuel Coconut pineapple colada Bloody mary Grape, kiwi fruit Beetroot, carrot and 4 4 6 4 and berry booster orange quencher 1 2 ⁄ coconut, peeled and halved 4 medium tomatoes Grapes contain potassium and iron, providing a 8 carrots 1 2 ⁄ large pineapple, peeled and quartered 2 sticks celery great pick-me-up after a strenuous day. 2 small beetroots, trimmed 1 4 3 tablespoons Malibu liqueur 1 large red capsicum, base removed 18oz green seedless grapes, stems removed ⁄ cup fr
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Fiber favorites Rather than waste the ffiber iber from the fruit Vegetable and Carrot, apple and Parsnip, herb and 4 8 6 and vegetables that have been juiced, the following bacon soup celery strudels polenta hot cakes recipes have been developed using the left over pulp. 3 teaspoons butter 1oz butter 2 cups parsnip pulp, strained 1 4 1 onion, finely chopped 1 small onion, finely chopped ⁄ cup milk 1 2 1 ham bone 4 ⁄ cups carrot, apple and celery 2 eggs, separated Carrot, pumpkin 1 1 2 4 6 1 ⁄
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Fiber favorites continued Berry and white Carrot cake Family meat loaf 6 16 4-6 chocolate mousse 3 4 .9 cups white chocolate 1 ⁄ cups plain flour 1lb lean beef mince .9 cups strawberry pulp 2 teaspoons baking powder 1lb sausage mince 1 2 .9 cups raspberry pulp ⁄ teaspoon nutmeg 2 onions, finely chopped 1 1 2 2 3 teaspoons gelatine dissolved in ⁄ teaspoon cinnamon ⁄ cup carrot pulp, strained 1 1 2 2 3 tablespoons hot water ⁄ teaspoon cardamom ⁄ cup potato pulp, strained 1 2 3 egg yolks ⁄ cup pean
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Notes Notes R16 R17
