Oster 3165 user manual

User manual for the device Oster 3165

Device: Oster 3165
Category: Juicer
Manufacturer: Oster
Size: 0.07 MB
Added : 8/15/2014
Number of pages: 11
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

MODEL/MODELO MODEL/MODELO
3165
MODÈLE/MODELO MODÈLE/MODELO 3165
Instruction Manual & Recipe Booklet
®
OSTER JUICE EXTRACTOR
Manuel dÕInstructions et Livre de Recettes
®
OSTER CENTRIFUGEUSE
Manual de Instrucciones y Libro de Recetas
®
OSTER EXTRACTOR DE JUGO
Manual de Instru›es
®
OSTER JUICE EXTRACTOR

Summary of the content on the page No. 2

IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: • READ ALL INSTRUCTIONS. • To protect against risk of electrical shock, do not put motor base in water or other liquid. • Close supervision is necessary when any appliance is used by or near children. • Unplug from outlet when not in use, before putting on or taking off parts and before cleaning. • Avoid contacting moving parts. Keep fingers out of discharge opening

Summary of the content on the page No. 3

SELF-CONTAINED JUICE EXTRACTOR After unpacking, disassemble unit before using the first time. Wash all parts except Motor Base in hot, soapy water. Rinse and dry immediately. DO NOT PUT ANY PART IN AUTOMATIC DISHWASHER Pusher Cover Juicing Basket Pulp Container Juice Collector Glass Motor Base DO NOT IMMERSE MOTOR BASE IN WATER 3

Summary of the content on the page No. 4

HOW TO USE NOTE: Juice Extractor should be completely assembled before use. • Make sure the switch is in OFF position. Insert plug into a wall outlet. Use only voltage specified on bottom of unit. • Clean fruits and vegetables thoroughly. Remove stems, large pits, stones and seeds from apricots, grapes, plums and peaches. Apples may be processed with peelings and seeds. Thick-skinned fruits such as pineapple should be peeled. Remove the white lower skin of citrus fruit and the seed-lobes of papr

Summary of the content on the page No. 5

JUICING TIPS • Apricots, bananas, peaches, pears, melons and strawberries are soft-textured fruits. The juice that is extracted from these fruits is very thick and is known as nectar. It is best to alternate processing of these juices with thinner juices, such as carrots, apples, etc. Process soft-textured fruits first, followed by firmer fruits and vegetables, in order to insure maximum removal of thick nectar. • Parsley, spinach and watercress yield very rich thick juices. They are very strong

Summary of the content on the page No. 6

GUIDE FOR EXTRACTING JUICES FRUIT OR APPROXIMATE FRUIT OR APPROXIMATE VEGETABLE AMOUNT YIELD VEGETABLE AMOUNT YIELD Apples 2 medium 1/2 cup juice Parsley with stems 2 cups 1 tsp. juice Apricots 4 medium 1/2 cup nectar Peaches 2 medium 1/2 cup nectar Bananas 2 medium 1/4 cup nectar Pears 2 medium 1 cup nectar Cabbage 1 pound 1 cup juice Peppers, green 2 medium 1/2 cup juice Cantaloupe 1 medium 2 cups nectar Pineapple 1/2 medium 1/2 cup juice Carrots 1 pound 1 cup juice Potatoes 2 medium 1 cup jui

Summary of the content on the page No. 7

RECIPES FLIPPER FRUIT MEDLEY 1/2 cup (125 ml) melon nectar 1/4 cup (50 ml) apricot nectar 1/2 cup (125 ml) apple juice 1/4 cup (50 ml) cantaloupe nectar Yield: 1 Cup (250 ml) 1/4 cup (50 ml) peach nectar 1/4 cup (50 ml) apple juice Yield: 1 Cup (250 ml) MEDLEY 1 cup (250 ml) carrot juice 2 Tbsp. (30 ml) cabbage juice APPLE WINK 2 tsp. (10 ml) celery juice 1/2 cup (125 ml) banana nectar 1 teaspoon (5 ml) spinach juice 1/2 cup (125 ml) apple juice Yield: Approximately 1-1/4 Cups (300 ml) 1-2 tsp.

Summary of the content on the page No. 8

HEYDAY RAINBOW 1/3 cup (75 ml) apple juice 2/3 cup (150 ml) pineapple juice 1/3 cup (75 ml) melon juice 2 Tbsp. (30 ml) carrot juice 2-3 tsp. (30 ml) cranberry juice 1/3 cup (75 ml) orange juice 1 Tbsp. (15 ml) honey Yield: 1 Cup (250 ml) Yield: 2/3 Cups (150 ml) TROPIC SUN 1/2 cup (125 ml) pineapple juice APPLEBERRY COCKTAIL 1/2 cup (125 ml) tangelo juice 1/2 cup (125 ml) strawberry nectar Yield: 1 Cup (250 ml) 1/2 cup (125 ml) apple juice 2-3 tsp. (10-15 ml) raw sugar or honey Yield: 1 Cup (25

Summary of the content on the page No. 9

CREAM OF TOMATO SOUP STRAWBERRY COOLER 2 cups (500 ml) tomato juice 2 pints (1 liter) strawberries (approximately 8 medium tomatoes) Water to make 4 cups (1 liter) of juice 2 Tbsp. (30 ml) butter or margarine 3 Tbsp. (45 ml) cornstarch 1-1/2 tsp. (7 ml) sugar 1/2 cup (125 ml) honey 1/2 tsp. (2 ml) salt 1/2 lemon, thinly sliced dash onion powder 2 egg yolks dash celery salt Process strawberries through the Juice dash pepper Extractor. Measure juice and add water to make 4 cups (1 liter). Mix 1/2

Summary of the content on the page No. 10

1 YEAR LIMITED WARRANTY Sunbeam Products Inc. warrants to the original purchaser, subject to the limitations and exclusions set forth below, that this product shall be free, in all material respects, of mechanical and electrical defects in material and workmanship from the date of purchase for one year. This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or misuse of the product, use on improper voltage or current, use contrary to operat

Summary of the content on the page No. 11

©1997 Sunbeam Corporation or its affiliated companies. All rights reserved. ® ® Oster and Designer are registered trademarks of Sunbeam Corporation or its affiliated companies. Distributed by Sunbeam Products Inc., Delray Beach, Florida 33445, or an affiliated company. ©1997 Sunbeam Corporation ou ses sociétés apparentées. Tous droits réservés. ® ® Oster et Desigher sont des marques déposées de Sunbeam Corporation ou de ses sociétés apparentées. Distribué par Sunbeam Products Inc., Delray Beac


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