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ELECTRIC FONDUE POT
Instruction Manual
Register this and other Focus Electrics products through our website:
www.focuselectrics.com
Important Safeguards............................................................................................... 2
Operating Precautions.............................................................................................. 3
Using Your Fondue Pot...........................................................................................
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IMPORTANT SAFEGUARDS To prevent personal injury or property damage, read and follow all instructions and warnings. When using electrical appliances, basic safety precautions should always be followed including the following: • Read all instructions, including these important safeguards and the care and use instructions in this manual. • Do not touch hot surfaces. Use handles or knobs. • To protect against electric shock do not immerse cord, plugs, or other electric parts in water o
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To prevent personal injury or property damage, read and follow all instructions and warnings. OPERATING PRECAUTIONS • Do not use glass cover if chipped, cracked or has deep scratches. Weakened glass can shatter during use. Discard immediately. • Do not set glass cover on hot burner or on oven heat vent. Sudden temperature change may cause the cover to crack or shatter. • Glass is breakable. Care should be taken not to drop or impact the glass cover. If the cover breaks, it will do s
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To prevent personal injury or property damage, read and follow all instructions and warnings. • Longer, detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. While use of an extension cord is not recommended, if you must use one, the marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance. If the appliance is of the grounded type, th
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USING YOUR FONDUE POT Before Using The First Time: With the heat control removed, wash the Fondue Pot, forks, fork ring or glass cover (if included) in warm, soapy water. Exercise care when washing the forks as the ends are sharp. Rinse and dry thoroughly. Note: Do not use any abrasive scouring pads or cleansers on these parts. Condition Non-Stick Interior: The non-stick interior surface of the Fondue Pot must be conditioned to ensure stick-free cooking. Lightly wipe a teaspoon
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6. Use the fondue forks packaged with the Fondue Pot to spear foods for dipping or cooking. To prevent scratching of the non-stick surface, use care when placing or swirling forks in pot. The handles of the forks feature different colored ends to help the user identify their own fork. 7. After serving, turn the heat control to “OFF” and unplug the cord from the electrical outlet. Allow the Fondue Pot and heat control to cool before cleaning. If the Fondue Pot must be moved before it ha
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Special Storage Tip: Since the ends of the fondue forks are sharp, store them in an area that is out of children’s reach. Dishwasher Cleaning: The Fondue Pot, with heat control removed, forks and glass cover if included, may be cleaned in an automatic dishwasher. The plastic fork ring, if included, should not be placed in a dishwasher. When placing these parts onto a dishwasher rack, be sure they do not touch one another or other objects being cleaned to prevent marring or scratching
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RECIPES CHEESE FONDUES Swiss Cheese Fondue 1 garlic clove, halved 2¼ cups dry white wine 6 cups (1½ lbs.) shredded Swiss cheese ¾ teaspoon baking soda 2 tablespoons flour ¼ teaspoon cayenne pepper 2 dashes garlic salt 3 tablespoons Kirshwasser or brandy 1. Rub the inside of the Fondue Pot with garlic clove halves. Discard garlic. 2. Pour wine into the Fondue Pot. Heat at “SIMMER” setting until wine bubbles, about 4 to 5 minutes. Do not allow wine to boil. 3. In a bowl,
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BROTH FONDUE Chicken & Beef Broth Fondue 1 pound sirloin steak 2 boneless, skinless chicken breasts 2 10 ½-ounce cans condensed chicken broth 2 10 ½-ounce cans condensed beef broth 1. Freeze the steak and chicken 1 hour for easier slicing. Slice thinly into bite size pieces. Let the meat stand at room temperature for 30 minutes before serving. Blot completely dry with paper toweling. Place on a lettuce-lined platter. 2. In the Fondue Pot, combine the chicken and beef broth. Pl
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NEVER place any type of cover onto the Fondue Pot when heating oil or cooking foods in oil. ALWAYS remove water or ice crystals from foods before cooking by blotting dry with paper toweling. This will prevent excess spattering and foaming of oil. ALWAYS trim any excess fat from meat and allow cut meat to stand at room temperature for 30 minutes before cooking. Blot dry before cooking. If the fork ring is included with the Fondue Pot, place securely on the top edge of the pot. Gently
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Beef Cube Marinade 2 tablespoons vinegar 1½ teaspoons ground ginger 1 garlic clove, minced 2 tablespoons brown sugar ½ cup soy sauce ¾ cup vegetable oil 2-3 pounds cubed sirloin steak 3½ cups vegetable oil for Fondue Pot 1. In a small bowl combine the vinegar, ginger, garlic, brown sugar, soy sauce and ¾ cup oil. Blend well. 2. Pour the marinade over the beef cubes in a large container. Stir to coat the beef cubes. Cover and marinate in the refrigerator for 3 to 4 hours. 3. One
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DESSERT FONDUE RECIPES Milk Chocolate Fondue 3 11½-ounce packages milk chocolate chips 1½ cups heavy whipping cream ½ teaspoon peppermint extract OR 2-3 tablespoons crème de menthe, optional 1. In the Fondue Pot combine the chocolate chips and cream. Set the heat control at the “WARM” setting and stir constantly until the chocolate melts. 2. Add mint-flavoring if desired. Stir to blend. 3. For serving, spear 1-inch cubes of angel food, sponge or pound cake, ladyfinger cookies, mar
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PRODUCT WARRANTY Appliance 1 Year Limited Warranty Focus Electrics, LLC (“Focus Electrics”) warrants this appliance from failures in the material and workmanship for one (1) year from the date of original purchase with proof of purchase, provided the appliance is operated and maintained in conformity with the provided Instruction Manual. Any failed part of the appliance will be repaired or replaced without charge at Focus Electrics’ discretion. This warranty applies to indoor household
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APPAREIL A FONDUE ELECTRIQUE Mode d’emploi Enregistrez ce produit et les autres produits Focus Electrics sur notre site Internet : www.focuselectrics.com Précautions Importantes .......................................................................................... 2 Précautions D’utilisation ..........................................................................................3 Utilisation de Votre Appareil à Fondue...................................................
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PRECAUTIONS IMPORTANTES Pour empêcher toute blessure physique ou tout dommage matériel, lisez et suivez toutes les consignes et mises en garde. Lorsque vous utilisez des appareils électriques, les précautions de sécurité élémentaires devraient toujours être respectées, notamment les précautions ci- dessous: • Lisez toutes les instructions, notamment les présentes précautions importantes, ainsi que les consignes pour l’entretien de ce manuel. • Ne touchez pas les surfaces chaudes. Uti
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Pour empêcher toute blessure physique ou tout dommage matériel, lisez et suivez toutes les consignes et mises en garde. PRÉCAUTIONS D’UTILISATION • N’utilisez pas le couvercle de verre si celui-ci est ébréché ou comporte des rayures profondes. Un verre fragilisé risquerait de se briser en cours d’utilisation. Jetez-le immédiatement! • Ne placez pas le couvercle en verre sur un brûleur chaud ou sur la bouche de ventilation du four. Un changement soudain de température risque d’entraîne
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Pour empêcher toute blessure physique ou tout dommage matériel, lisez et suivez toutes les consignes et mises en garde. • Des cordons d’alimentations plus longs détachables ou des cordons de rallonge sont disponibles et peuvent être utilisés à condition de faire preuve de prudence lors de leur utilisation. Bien que l’utilisation d’un cordon de rallonge ne soit pas recommandée, si vous devez en utiliser un, la puissance nominale indiquée pour le cordon d’alimentation détachable ou pou
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UTILISATION DE VOTRE APPAREIL A FONDUE Avant la Première Utilisation : Après avoir retiré le régulateur de température, lavez l’Appareil à fondue, les fourchettes, les anneaux des fourchettes ou le couvercle de verre (si fourni) à l’eau savonneuse chaude. Soyez prudent lorsque vous lavez les fourchettes car leurs extrémités sont aiguisées. Rincez puis séchez les pièces. Remarque : N’utilisez aucun tampon à récurer abrasif ni nettoyant pour le nettoyage de ces pièces. Conditionnemen
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6. Utilisez les fourchettes à fondue fournies avec l’Appareil pour fixer les aliments à tremper ou à cuire. Pour empêcher toute rayure de la surface anti-adhésive, soyez prudent en plaçant les fourchettes ou en les faisant pivoter dans l’appareil. Les poignes des fourchettes ont des extrémités de couleurs différentes pour aider l’utilisateur à identifier sa fourchette. 7. Lorsque vous avez servi, positionnez le régulateur de température sur OFF puis débranchez le cordon d’alimentation
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Astuce Pour Un Rangement Particulier : Les extrémités des fourchettes à fondue étant aiguisées, rangez-les dans des zones hors de portée des enfants. Nettoyage au Lave-Vaisselle : L’Appareil à fondue (une fois le régulateur de température retiré), les fourchettes et le couvercle en verre si fourni, peuvent être nettoyés au lave-vaisselle. L’anneau pour fourchette en plastique, si fourni, ne devrait pas être mis au lave-vaisselle. Lorsque vous placez ces pièces dans le tiroir du lav
