Summary of the content on the page No. 1
R
INSTALLATION
AND
OPERATING
INSTRUCTIONS
CHEESE
MELTERS
MODELS:
CMC-24, -36, -48
CMP-24, -36, -48
CMW-24, -36, -48
24 Hour Toll Free
Service Hot Line:
1-800-733-2203
ARNING: W Improper allation, inst adjustment, alteration, service or maintenance can cause
property damage, injury or death. Read the allation, inst operating and maintenance instructions
! !
thoroughly before alling inst or servicing this equipment.
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and ain ret this m
Summary of the content on the page No. 2
Notes: GENERAL INFORMATION THIS MANUAL SHOULD BE AINED RET FOR FUTURE REFERENCE ARNING: W Check the a dat plate on this unit before allation. inst Connect the unit only to the age volt ! ! and frequency listed on the a dat plate. Connect only to 1 or 3 phase as listed on the a dat plate. ARNING: W Improper allation, inst adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the allation, inst operating and maintenance instructions ! ! thoroughly before a
Summary of the content on the page No. 3
ARNING: W Disconnect device from electrical power supply and place a ag T Out-Lockout on the ! power plug, indicating that you are working on the circuit. ! ARNING: W all Inst per the acing sp s requirement listed in the allation inst section of this manual. e W strongly recommend having a competent professional all inst the equipment. A licensed electrician should make the electrical connections and connect power to the unit. Local codes should always ! ! be used when connecting these s unit ot
Summary of the content on the page No. 4
Y TEL INSPECT IMMEDIA FOR SHIPPING DAMAGE All ainers cont should be examined for damage before and during unloading. The freight carrier has assumed responsibility for s it safe transit and . delivery fI equipment is received damaged, either arent app or concealed, a claim must be made with the delivering . carrier A. arent App damage or loss must be noted on the freight bill at the time of . delivery It must then be signed by the carrier ative represent (Driver). If this is not done, the carrie
Summary of the content on the page No. 5
Overall th Wid Depth Height Overall th Wid Depth Height (Inches) (Inches) (Inches) (Inches) Dimensions (Inches) Dimensions (Inches) CMP-36 36 ½ 16 19 ¼ CMC-24 27 17 ¼ 19 ¼ CMW-24 27 17 ¼ 15 ¼ CMC-48 48 17 ¼ 19 ¼ CMW-48 48 17 ¼ 15 ¼ CMP-24 27 16 19 ¼ CMC-36 36 ½ 17 ¼ 19 ¼ CMP-48 48 16 19 ¼ CMW-36 36 ½ 17 ¼ 15 ¼ General Information Clean the unit before using. Wipe body and the inside of unit with a hot, wet cloth to remove any shipping dust or protective oil. Electrical Connections Check the a da
Summary of the content on the page No. 6
ALL W MOUNTING (sketch 2) I. Begin by removing the two screws on the bottom of the unit along the . rear 2. Pry out the back at the bottom and remove it by pulling out and down. 3. Remove (but discard) the insulation. DO NOT 4. Use the back as a template to locate holes for wall aching att lag s( bolt not supplied). 5. Fasten the back to the wall with lag s bolt or with anchor fasteners, making ain cert the back is level securely fastened. 6. Replace the insulation. 7. Hang the unit onto the wal
Summary of the content on the page No. 7
OPERATION urn T on the main switch which will turn on pilot light and art st fan running. Place the product on the rack. Heaters will come on full power . automatically When the product is removed the heaters will revert to andby" "st with 25% of s it heat on (a slight glow may be visible). On the 48" model, either (or both) of the two top switches must be on before the heaters will light. The top switch is for the t lef side, and the middle switch is for the right side. The amount of heat on th
Summary of the content on the page No. 8
NOTICE Service work should be preformed only by a qualified technician who is experienced in and knowledgeable with the operation of commercial gas, electric, steam cooking equipment. act Cont the Authorized Service Agency for reliable service, dependable advise or other ance assist and for genuine factory s. art p arranty W will be void and the manufacturer is relieved of all liability if: (A) Service work is performed by other than an APW yott W Authorized Service Agency or (B) Other than Genu
Summary of the content on the page No. 9
Electrical Schematic (24” and 36” models) Heaters age olt V Regulator Fan Pilot Light Main Switch erminal T Block Ground Lug Electrical Schematic (48” model) age olt V Regulator Heat Switch L.H. Pilot R.H. Pilot Light Light L.H. Heaters L.H. Switch R.H. Switch Fan Main R.H. Pilot Light Heaters 3 Pole actor Cont erminal T Block Main Switch Ground Lug 9
Summary of the content on the page No. 10
APW WYOTT EQUIPMENT LIMITED ARRANTY W APW yott W Foodservice Equipment Company warrants it ’s equipment against defects in materials and workmanship, subject to the following conditions: This warranty applies to the original owner only and is not assignable. Should any product fail to function in its intended manner under normal use within the limits defined in this , warranty at the option of APW yott W such product will be repaired or replaced by APW yott W or its Authorized Service . Agency A
Summary of the content on the page No. 11
Notes: 11
Summary of the content on the page No. 12
R APW WYOTT Foodservice Equipment Company .O. P Box 1829 Cheyenne, WY 82003 +1 (307) 634-5801 Phone +1 (800) 752-0863 oll T Free +1 (307) 637-8071 Fax .apwwyott.com www 12
