Taylor 3843 user manual

User manual for the device Taylor 3843

Device: Taylor 3843
Category: Scale
Manufacturer: Taylor
Size: 0.2 MB
Added : 3/7/2013
Number of pages: 27
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

Model 3843
Digital
Nutrition Scale
®
Leading the Way in Accuracy

Summary of the content on the page No. 2

Introduction Thank you for purchasing a Taylor® Kitchen Scale. Please read this instruction manual carefully before use. Keep these instructions handy for future reference. This Taylor® Nutritional Scale is designed for precise measuring of ingredients or portions and for the better understanding of various nutritional values (fat content, salt content, cholesterol, carbohydrate, fiber, protein and calories) for food or ingredients in cooking, baking, or just general dietary consumption. Thi

Summary of the content on the page No. 3

General Weighing Operation 1. Place the scale on a hard, level surface. Uneven surfaces may affect accuracy. 2. Press the "On/Tare/Off" button to turn the scale on. 3. Place the item to be weighed onto the platform. The weight will display. As you add weight, the weight displayed increases. 4. When the weight is removed, the display will return to zero. 5. When finished, press the "On/Tare/Off" button to turn the scale off. To Weigh Using a Container You may wish to weigh ingredients in a bow

Summary of the content on the page No. 4

To Save Nutritional Values into Memory 1. Follow steps 1 – 6 of the 'To Display Nutritional Values' section. 2. Press the “M+” button to add the food item being weighed to memory. 3. “M01” will be shown at the upper right corner of the display to indicate that one set of values has been saved to memory. To add additional food items to memory, repeat the previous steps. NOTE: The memory is saved permanently, even if the scale is switched off except when the batteries are removed. NOTE: The max

Summary of the content on the page No. 5

Warning Indicators Replace the Overload warning Nutritional value Invalid food batteries exceeds the code was maximum limit entered Precautions 1. Clean exposed parts with a soft, slightly damp cloth. To remove stains, use a mild soap. Never use detergents, excess water, treated cloths, harsh cleaning agents, or sprays. Avoid contact with acids, such as citrus juices. 2. Do not tamper with the scale's internal components. Doing so will invalidate the warranty on this unit and may cause dama

Summary of the content on the page No. 6

Taylor® warrants this product to be free from defects in material or workmanship for one (1) year from date of original purchase. It does not cover damages or wear resulting from accident, misuse, abuse, commercial use, or unauthorized adjustment and/or repair. If service is required, do not return to retailer. Should this product require service (or replacement at our option), please pack the item carefully and return it prepaid, along with store receipt showing the date of purchase and a

Summary of the content on the page No. 7

Notes: 7

Summary of the content on the page No. 8

Food Code List Bread, Cereals, and Other Grain Products Flours, Brans 1 Buckwheat flour 2 Cornmeal 3 Cornstarch 4 Flax seeds (Linseed) 5 Oat bran 6 Oat flakes, dry 7 Potato flour 8 Rye flour, light 9 Soy flour, defatted 10 Tapioca, pearl, uncooked 11 Wheat bran 12 Wheat germ, toasted 13 Wheat, flour, all purpose 14 Wheat, flour, bread 15 Wheat, flour, cake 16 Wheat, flour, whole grain Breads and Buns 17 Bagel, plain 18 Bannock 19 Bread, cracked-wheat 20 Bread, French or Vienna 21 Bread, I

Summary of the content on the page No. 9

Breakfast Cereals and Hot cereal, cooked 52 Oat bran, cooked 53 Oatmeal, instant, apple-cinnamon 54 Oatmeal, instant, regular 55 Oatmeal, large flakes/quick 56 Red River Ready-to-eat cereals 57 All Bran 58 Alpha-Bits 59 Bran Buds with Psyllium 60 Bran Flakes 61 Cheerios 62 Corn Bran, 63 Corn Flakes, 64 Count Chocula 65 Fibre 1 66 Froot Loops 67 Frosted Flakes 68 Fruit & Fibre, dates/raisins/walnuts 69 Granola with Raisins, Low-Fat 70 Granola with Raisins 71 Grape-Nuts 72 Harvest Crunch, reg

Summary of the content on the page No. 10

Pancakes and Waffles 104 Pancake with butter and syrup, fast food 105 Pancake, buckwheat, from mix plus milk, egg and oil, cooked 106 Pancake, plain, from mix plus milk, egg and oil, cooked 107 Pancake, plain, frozen, ready-to-heat 108 Pancake, whole-wheat, from mix plus milk, egg and oil, cooked 109 Potato pancake, home prepared with egg, onion, flour, margarine and salt 110 Waffle, plain, from complete mix, cooked 111 Waffle, plain, frozen, ready-to-heat Baked Goods Biscuits, Croissan

Summary of the content on the page No. 11

Cakes 156 Brownies, commercial 157 Brownies, from recipe 158 Carrot, from recipe with cream cheese icing 159 Cheesecake, commercial 160 Cheesecake, from mix, no bake type 161 Cheesecake, plain, from recipe, with cherry topping 162 Chocolate (Devil's food, fudge), from mix 163 Chocolate, commercial + chocolate icing 164 Chocolate, from recipe, no icing 165 Coffee cake, cinnamon with crumb topping, commercial 166 Coffee cake, cinnamon with crumb topping, from mix 167 Fruitcake, commerci

Summary of the content on the page No. 12

Vegetables 209 Alfalfa sprouts, raw 210 Artichoke, boiled, drained 211 Asparagus, boiled, drained 212 Asparagus, canned, drained 213 Bean sprouts, mung, stir-fried 214 Beans, lima, boiled, drained 215 Beans, lima, (baby), frozen, boiled, drained 216 Beans, snap (green, yellow, Italian), boiled, drained 217 Beans, snap (green, yellow, Italian), canned, drained 218 Beans, snap (green, yellow, Italian), frozen, boiled, drained 219 Beet greens, chopped, boiled, drained 220 Beets, sliced, canned

Summary of the content on the page No. 13

Vegetables 267 Peas, green, frozen, boiled, drained 268 Peas, snowpeas, raw 269 Peas, snowpeas, boiled, drained 270 Peppers, hot chili, red and green, canned, solids and liquid 271 Pepper, sweet, green, raw 272 Pepper, sweet, green, chopped, boiled, drained 273 Pepper, sweet, red, raw 274 Pepper, sweet, red, chopped, boiled, drained 275 Pepper, sweet, yellow, raw 276 Pickles, cucumber, sweet 277 Pickle, cucumber, dill 278 Potatoes, dehydrated, flakes 279 Potatoes, dehydrated, flakes

Summary of the content on the page No. 14

Vegetable Products 323 Potato salad 324 Salad, vegetable, without dressing, fast food 325 Tomato juice, canned 326 Vegetable juice cocktail, canned 327 Zucchini, breaded, fried Fruit and Related Products 328 Apples, raw, with skin 329 Applesauce, canned, unsweetened 330 Apricots, raw 331 Apricots, canned, halves with skin, light syrup pack 332 Apricots, dried, cooked without added sugar 333 Apricots, dried, uncooked 334 Avocados, California, raw 335 Avocados, Florida, raw 336 Bananas

Summary of the content on the page No. 15

Fruit and Related Products 379 Raisins, seedless 380 Raspberries, raw 381 Raspberries, frozen, sweetened 382 Rhubarb, raw, sliced 383 Rhubarb, frozen, cooked, with added sugar 384 Strawberries, raw 385 Strawberries, frozen, unsweetened 386 Tangerines (mandarines), raw 387 Tangerines (mandarines), canned, light syrup pack 388 Watermelon, raw, sliced Fruit Juices 389 Apple juice, canned or bottled, vitamin C added 390 Apple juice, frozen, diluted, vitamin C added 391 Apricot nectar

Summary of the content on the page No. 16

Milk, processed 428 Milk, condensed, sweetened, canned 429 Milk, evaporated, skimmed, or non/fat, canned, undiluted, 0.2% 430 Milk, evaporated, partly skimmed, canned, undiluted, 2% 431 Milk, evaporated, whole, canned, undiluted, 7.8% 432 Skim milk powder 433 Milk reconstituted, from skim milk powder 434 Whole milk powder Milk beverages 435 Chocolate milk, chocolate flavour powder + 2% milk 436 Chocolate syrup + 2% milk 437 Eggnog, 7% 438 Hot cocoa, aspartame sweetened, powder + wat

Summary of the content on the page No. 17

Cream 477 Half and half, 10% light 478 Half and half, 10% 479 Sour, 14% light 480 Sour, 14% 481 Table, 18% 482 Whipped, pressurized 483 Whipping cream, 35%, not whipped 484 Whipping cream, 35%, whipped Imitation Cream Products 485 Coffee whitener, liquid, frozen 486 Coffee whitener, powdered 487 Dessert topping , powdered, prepared with 2% milk 488 Dessert topping, pressurized 489 Dessert topping, frozen Puddings 490 Pudding, banana, instant, from mix, prepared with 2% milk 491

Summary of the content on the page No. 18

Fish 526 Salmon, Chum (Keta), poached 527 Salmon, Coho, farmed, baked or broiled 528 Salmon, Pink (Humpback), baked or broiled 529 Salmon, Sockeye, baked or broiled 530 Salmon, Pink (Humpback), canned, solids + bone + liquid + salt 531 Salmon, Sockeye, canned, solids + bone + liquid - salt 532 Sardine, Atlantic, canned in oil, drained with bone 533 Sardine, Pacific, canned in tomato sauce, drained with bone 534 Snapper, mixed species, baked or broiled 535 Smelt, breaded and fried 5

Summary of the content on the page No. 19

Beef 578 Outside (bottom) round roast, lean, roasted 579 Outside (bottom) round steak, lean, braised 580 Rib eye steak, lean, broiled 581 Rib steak, lean, broiled 582 Rump roast, lean, roasted 583 Short ribs, lean + fat, simmered 584 Sirloin tip roast, lean, roasted 585 Standing rib roast, lean, roasted 586 Stewing beef, lean, simmered 587 Strip loin (New York) steak, lean, broiled 588 T-bone (Porterhouse) steak, lean, broiled 589 Tenderloin, lean, broiled 590 Top sirloin steak, le

Summary of the content on the page No. 20

Poultry 628 Chicken, broiler, wing, meat + skin, roasted 629 Chicken, roasting, dark meat, roasted 630 Chicken, roasting, light meat, roasted 631 Chicken, roasting, light and dark meat, roasted 632 Chicken, stewing, light and dark meat, stewed 633 Chicken, ground, lean, cooked 634 Chicken, flaked, canned 635 Cornish game hens, meat + skin, roasted 636 Duck, domesticated, light and dark meat, roasted 637 Goose, domesticated, light and dark meat, roasted 638 Turkey, dark meat, roasted


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