Harbor Freight Tools 42787 user manual

User manual for the device Harbor Freight Tools 42787

Device: Harbor Freight Tools 42787
Category: Kitchen Utensil
Manufacturer: Harbor Freight Tools
Size: 0.56 MB
Added : 2/24/2014
Number of pages: 8
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Abstracts of contents
Summary of the content on the page No. 1

ElEctric
Food SlicEr
42787
SEt up And opErA ting inStructionS
Visit our website at: http://www.harborfreight.com
read this material before using this product.
Failure to do so can result in serious injury.
SAVE thiS mAnuAl.
© ®
Copyright 2000 by Harbor Freight Tools . All rights reserved. No portion of this manual or any artwork
contained herein may be reproduced in any shape or form without the express written consent of
Harbor Freight Tools. Diagrams within this manual may not be draw

Summary of the content on the page No. 2

THANK YOU for choosing a hArBor FrEight toolS product. For future reference, please complete the owner’s record below: model_____________ Serial no.______________ purchase date ________________ SAVE THE RECEIPT, WARRANTY AND THESE INSTRUCTIONS. It is important that you read the entire manual to become familiar with the unit BEFORE you begin assembly. SpEciFicA tionS Power 110 V~ / 60 Hz requirements Table Size 8-1/8” x 4-3/4” Base 12-5/8” x 7” Blade Stainless Steel Blade RPM 95 Blade Diame

Summary of the content on the page No. 3

Free of children (never let them handle tools or machinery). Do not allow children to use the Food Slicer. Well-lit. Clean and uncluttered. Before operating Unplug appliance when not in use and before cleaning. Do not use appliance for other than recommended uses. To protect against electrical shock, do not immerse cord, plug, motor, motor stand, motor base, main body or platform in water or any other liquid. Only use the Food Slicer on a dry, water-free work surface. Always stand on a dry

Summary of the content on the page No. 4

ASSEmBly cAution! t o rEducE riSK oF hEAlth hAzArdS: Before assembling the Food Slicer, thoroughly wipe off all parts with a clean rag using warm soapy water and a mild anti-bacterial detergent. In addition, the follow- ing parts should be cleaned in a dish washer: Food Pusher (3), Blade Assembly (15), and Food Tray (2). After assembling the unit (see directions below), test the Food Slicer by running several slices of day-old bread through the Food Slicer to insure that all parts are w

Summary of the content on the page No. 5

opErA tion note: Locate the Food Slicer on a non-slip counter surface. The person using the Food Slicer will be positioned in the area behind the Food Tray (2). The person’s left hand will be on the Food Pusher (3) with thumb behind the thumb guard. The person’s right hand will be operating the Safety Button (8) and the ON / OFF But- ton (7). Adjusting Knob (12) Figure 2-Adjusting Knob 1. Set the Adjust Knob (12) for the thickness of the slice that you desire. Turn the Ad- just Knob (12

Summary of the content on the page No. 6

removing and replacing the Blade cAution! WhEn rEmoVing And rEplAcing BlAdE, BE AlErt to ShArp BlAdE tEEth! 1. Make certain that the Food Slicer is OFF and UNPLUGGED. Turn the Blade As- sembly (15) counterclockwise to unlock it. Pull out the Blade Assembly. cAution! BEForE FirSt uSE And AFtEr EVEry othEr uSE, clEAn thE BlAdE ASSEmBly AS dEScriBEd on p AgE 3. 2. To reinsert the Blade Assembly (15), line up the tabs on the Blade Assembly (15) with the slots in the Small Gear (11). Once the

Summary of the content on the page No. 7

unp AcKing unp AcK And chEcK contEntS When unpacking your Food Slicer check to make sure the following parts are included. If any parts are missing or broken, please call hArBor FrEight toolS at 1-800-444-3353. pArtS liSt pArtS liSt part description Quantity part description Quantity 1 Main Body 1 9 Adjusting Plate 1 2 Food Tray 1 11 Small Gear 1 3 Food Pusher 1 12 Adjusting Knob 1 4 Platform 1 13 Spring Stand 1 5 Motor Base 1 14 Stands 1 6 Motor Stand 1 15 Blade Assembly 1 7 On/Off Button

Summary of the content on the page No. 8

ASSEmBly diAgrAm SKU 42787 For technical questions, please call 1-800-444-3353. Page 8


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