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E X P A N D A B L E 5 2 8 / 5 2 4
D E H Y D R A T O R
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DEHYDRA T OR DE HYDRA T OR CONGRATULATIONS You’re now the proud owner of L’EQUIP’s FilterPro Dehydrator. This dehydrator was designed with both your health and convenience in mind. We’re confident you will appreciate its ease of operation as you enjoy all the CONGRATULATIONS different creations you can make for You’re now the proud owner of the years to come. L’EQUIP Expandable Dehydrator. This dehydrator is designed with both your health and convenience in mind. ease of operation as yo
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DEHYDRA T OR IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: READ ALL INSTRUCTIONS • Do not touch hot surfaces. • To protect against electrical hazards, do not immerse cord, plugs, or the base of the dehydrator in water or other liquid. • Use close supervision when any appliance is used by or near children. • Unplug from outlet when not in use and before cleaning. • Do not operate any appliance with a damage
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DEHYDRA T OR WELCOME TO THE WONDERFUL WORLD OF DEHYDRATING! - trition of fresh fruits, vegetables and meats like a L’EQUIP Expandable Dehydrator. Dehydrating food opens a new dimension in preserving fruits, vegetables and meats. Your new L’EQUIP Expandable Dehydrator will perfectly capture season eating enjoyment. This energy e‚cient dehydrator helps you prepare delicious, energy-€lled snacks as well as main courses, salads, baked dishes, even desserts – all made from nutri- tious, dried
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DEHYDRA T OR WHAT IS DEHYDRATION? Dehydration refers to a process in which moisture is removed from food, pre- venting spoilage, and allowing dried food to be stored safely for later use. Few nutrients are lost during dehydration. Many people like Dehydration for preserving food because : • The food retains almost all of its nutrients and taste. • You can control the quality of your food; preserving food at its nutritional height. • The weight and size of the food is reduced. • There are no w
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DEHYDRA T OR The Expandable Dehydrator is made of safe, stable ABS plastic. warm, soapy water. Do not put trays, mesh inserts or fruit leather sheets in the dishwasher. Heat from most dishwashers (on drying cycle), can warp drying trays. Hand wash only. Do not put the power unit/base in water. Wipe with a clean cloth. Trays Base Temperature Control Knob 6
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DEHYDRA T OR The Expandable Dehydrator is made of safe, stable ABS plastic. Trays: 528: Includes 6 – 524: Includes 4 Additional trays are available as an accessory from your L’EQUIP dealer. warm, soapy water. Do not put trays, mesh inserts or fruit leather sheets in the dishwasher. Heat from most dishwashers (on drying cycle), can warp drying Mesh Tray Inserts: trays. Hand wash only. 528: Includes 6 – 524: Includes 4 Prevents small or diced pieces of fruits and vegetables from falling
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DEHYDRA T OR HOW TO OPERATE YOUR DEHYDRATOR 1. on base. Place top cover on dehydrator. 2. Make sure drying trays are securely nestled on top of each other. 3. Make sure there is at least one inch of clearance around dehydrator to 4. 5. Plug power cord into any standard household outlet. 6. Consult various tables to determine when food is properly dehydrated and ready to be stored. 7. You are now ready to dehydrate. Care and Maintenance After each use, clean the drying trays and dehydrat
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DEHYDRA T OR DEHYDRATOR TROUBLE SHOOTING GUIDE Symptom Probable Cause Items to Check No Heat – No Fan No Power to Unit Switch. 1. Unit is plugged in. 2. Power switch on. 3. House power on–outlet workIng. No Heat – Fan OK Broken wire in unit. 1. Check temperature setting. 2. Return for service if persists. Heat OK – No Fan Motor stalled. 1. 2. Check for foreign objects (pieces of dried food) jamming fan. Turn base assembly upside down and shake vigorously. Turn un
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DEHYDRA T OR HOW TO DEHYDRATE PRETREATING Dipping: Some fruits, such as apples, pears, peaches, apricots and bananas The only way to become an expert is through experience. Experiment with various tend to oxidize and darken somewhat during the drying process or when drying times and temperatures and then record what works best for your needs. stored beyond six to seven months. To prevent this, these fruits may be dipped Equipment: in a solution of lemon juice, orange juice, pineapple juice
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DEHYDRA T OR HOW TO DEHYDRATE PRETREATING Dipping: Some fruits, such as apples, pears, peaches, apricots and bananas The only way to become an expert is through experience. Experiment with various tend to oxidize and darken somewhat during the drying process or when drying times and temperatures and then record what works best for your needs. stored beyond six to seven months. To prevent this, these fruits may be dipped Equipment: in a solution of lemon juice, orange juice, pineapple juice
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DEHYDRA T OR How Long To Dehydrate Continued: FILLING THE DRYING TRAYS Begin to check sliced fruits, vegetables and meats periodically after several hours of drying time. Check more often near the end of the drying process. the dehydrating trays. Arrange slices on the tray in a single layer, leaving a little Herbs, leathers or chopped and shredded foods may dry sooner. space between slices. Center hole in each tray must always be left uncovered to allow air to circulate. If only one side of
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DEHYDRA T OR How Long To Dehydrate Continued: Begin to check sliced fruits, vegetables and meats periodically after several hours of drying time. Check more often near the end of the drying process. Herbs, leathers or chopped and shredded foods may dry sooner. If foods have been over dried and seem brittle or slightly browned, they are still usable for soups or most baked goods. They may take slightly longer to reconstitute and require additional water, but fl avor is generally not impaired
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DEHYDRA T OR STORING DRIED FOODS RECONSTITUTION When food is sufficiently dehydrated, thoroughly cool before storing (approxi- Reconstitution refers to putting moisture back into food. You will often want mately 15-30 minutes). If food is allowed to sit too long in the open air, it will to reconstitute dried foods before adding to recipes, using as side dishes or begin to absorb moisture. Select appropriate storage containers and store at combining with other ingredients. optimal conditions
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DEHYDRA T OR STORING DRIED FOODS RECONSTITUTION When food is sufficiently dehydrated, thoroughly cool before storing (approxi- Reconstitution refers to putting moisture back into food. You will often want mately 15-30 minutes). If food is allowed to sit too long in the open air, it will to reconstitute dried foods before adding to recipes, using as side dishes or begin to absorb moisture. Select appropriate storage containers and store at combining with other ingredients. optimal conditions
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DEHYDRA T OR FRUIT Dried fruit has no preservatives, is nutritious, and has a naturally sweet taste. Suggested uses: snacks, cookies, pies, cobblers, cakes, breads, ice creams, pan- Process: Sort through grapes and berries. Remove those with imperfections. • Wash fruit that is to be dehydrated with the skin. • Peel fruits, if desired or necessary. For easy peeling of fruits such as peaches, dip in boiling water until skin cracks. • Waxy skinned fruits like cherries, cranberries, grapes (rais
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DEHYDRA T OR NOTE: Dry fruit at 125 °. Use average times only as a general guideline. Many variables can contribute to a large diŸerence in drying times. To test for dryness: Remove a piece of fruit. Let it cool. Cut or tear. No visible moisture should be apparent. Most fruits will still be pliable and leathery. Bananas and strawberries should be almost crisp. Fruit Preparation Average Drying Test for Dryness Time (Hrs) Apples Peel if desired. Core. Cut slices, rings 4 - 10 Lea
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DEHYDRA T OR FRUIT LEATHER Fruit that is pureed and dried in thin sheets becomes a tasty, candy-like snack called fruit leather. • Pit, then puree fruit of your choice, adding just enough liquid (fruit juice or at all. • Place fruit leather sheet(s) into dehydrator tray(s). Pour one cup of fruit puree onto a sheet. If desired, use plastic wrap on leather sheets before pouring on fruit, so leather can be wrapped easily after drying. Remember to leave the drying tray’s center hole uncovered.
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DEHYDRA T OR MEATS, FISH AND POULTRY The L’EQUIP Dehydrator can make dried meat and jerky. Dried meat refers to meat, has been seasoned and dried. Dried meats are best when made for upcoming camping and backpacking trips. When reconstituted, they yield a tasty meat, somewhat like fresh cooked. Practically any meat can be dried, but fatty meats are not recommended. Suggested uses: Snacks, soups, stews, casseroles, pizza toppings or rehydrate and use in salads. Guidelines: • Choose lean cuts
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DEHYDRA T OR MEAT, FISH AND POULTRY Meats Cuts to Select Preparation Test for Dryness Beef Lean cuts: Cook as for pot roast, until tender. Chill. Remove Brittle Round, rump, all fat. Cut into cubes or strips. Season, if desired. Chicken or White meat Cook by steaming or roasting. Chill. Remove fat and Hard Turkey skin. Cut or break into pieces or cubes ½” thick, 2” long. Season if desired. Fish Bass, haddock Brittle pike, snapper, pieces about 2” square, not thicker than ½”. M
