Electrolux Dito CSV20B user manual

Summary of the content on the page No. 1

Item
Model
ProjectName
Table top
The new range of appliances, developed
for the vacuum packing of cooked and
raw foods, can provide the highest quality
and hygiene, in line with every
professional kitchen that requires the best
conservation standards. The range
consists of 3 models. All of them can
satisfy the requirements of users at all
levels: from small/medium sized
restaurants to canteens, catering
concerns (100 to 400 covers a day),
speciality food manufacturers and large
butch

Summary of the content on the page No. 2

V Constructed in 304 AISI stainless steel with a V All models can be equipped with a coupler to domed, transparent Plexiglass lid suitable for use allow the vacuum packing process to take place in with food products. other appropriate containers or appliances and not in V The 600011 model has a "soft air" device which the chamber of the machine itself (to be ordered as a allows the controlled re-admission of air into the special product). chamber. V All models comply with the standards requi

Summary of the content on the page No. 3

Installation drawings XXX 600010 600011 Cod. 600011-600016 Schema d'installazione / Installation diagram Cod. 600010-600015-600019 Schema d'installazione / Installation diagram 400 605 550 600 I H H Collegamento elettrico 24 I Electrical connection Collegamento gas H Gas connection 20 20 I I H DOC. N. ID600011 CE Ed: 05.2002 DOC. N. ID600010 CE Ed: 05.2002 CSV6B CSV10B CSV20B MODEL 600034 600010 600011 I - Electrical connection 220 V, 1N, 50/60 220 V, 1N, 50/60 220 V, 1N, 50/60 The manufacturer