Electrolux Dito 600012 user manual

Summary of the content on the page No. 1

Item
Model
ProjectName
Free-Standing
The new range of appliances developed
for the vacuum packing of cooked and
raw foods, can provide the highest quality
and hygiene in line with every professional
kitchen that requires the best
conservation standards. The range is
designed to satisfy the requirements of
users at all levels from small/medium
sized restaurants, caterings of 100 to 400
covers a day, speciality food
manufacturers and large butchers.
603351
FEATURES
V Microprocessor contr

Summary of the content on the page No. 2

V Pressure chamber with rounded corners V All models can be equipped with a to guarantee high levels of hygiene and coupler to allow the vacuum packing easy cleaning. process to take place in other appropriate V Constructed in 304 AISI stainless steel containers or appliances and not in the with a domed, transparent plexiglass lid chamber of the machine itself (available as whic is suitable for use with food products. optional accessory). V All models comply with the standards required by

Summary of the content on the page No. 3

Installation drawings XXX 600012 600013 Cod. 600013-600018 Cod. 600012-600017 Schema d'installazione / Installation diagram Schema d'installazione / Installation diagram 550 600 690 770 Collegamento elettrico I Electrical connection Collegamento elettrico I Electrical connection Collegamento gas 20 H Gas connection Collegamento gas H Gas connection 62.5 62.5 H H 20 I I DOC. N. ID600012 DOC. N. ID600013 CE CE Ed: 05.2002 Ed: 05.2002 CSV25C CSV40C CSV60C MODEL 600012 600013 603351 I - Electrical

Summary of the content on the page No. 4

The manufacturer reserves the right to modify and make improvements to the products without giving prior warning. Dimensions, illustrations, technical data, weights, etc. are given as an indication only. www.dito-electrolux.com Vacuum Packers ANAB020