Moffat Blast Chillers and Freezers user manual

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Founded in 1973, Friginox designs, develops and manufactures a wide range of commercial Blast Chilling and Blast Freezing equipment to meet the diverse requirements of international food service markets. In 1999, French company Ali Holdings (a subsidiary of Ali Spa) purchased Friginox. Head Office is now a ten thousand square metre production plant in Villevallier, France, where the company employs more than 100 employees and produces around five thousand units each year. Meticulous attention to

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Efficient food service operations depend on equipment specifically designed to cope with the daily challenges involved in cooking, chilling and freezing food. Bacterial and micro-organism multiplication is one of these challenges, occurring when food is not chilled properly, and left at unsafe temperatures for several hours. Friginox Blast Chillers and Freezers are essential to any responsible food service operation because they help to eliminate health risks associated with bacteria and micro-o

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C A o C i r e r o C r t A t e o e e r m i t m e e p r e t p m r e e a t m t p u r e re p a e t r e a r u m t a r u t e p r u e r e e r a t u r e A i r A te i r m te p m er per at atur ur e e Temperature Air temperature (3˚C) 0˚C Time (-15˚C) Cycle End of cycle Ideal for chilling large, dense products Temperature Temperature (70˚C) (70˚C) that are difficult to chill in a normal environment - Smartchill lets you chill food using either the Frigiprobe or the (20˚C) timer mode. Air temperature switc

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On/Off Button Start Cycle Button Mode Selection Chilling or Freezing Timer Adjustment Smartchill Electronic Electronic Display Defrost Indicator Display Time/Temperature Mode Selection Alarm Off Timer or Frigiprobe Button Alarm On Indicator Smartchill End of Cycle Indicator Setting Adjustment Compressor Indicator Fan Operation Indicator Electronic Display Time/Temperature On/Off Button Alarm Off Start Cycle Button Button Timer Adjustment Fan Operation Indicator Alarm On Indicator Compressor Indi

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BLAST CHILLING COMBINED BLAST FREEZING AND BLAST CHILLING Specifications RR11A RR25A RR36A RR50A RC10-6AEM RC15-7A RC30-15A RC50-26A RC70-36S Blast chilling from +70˚C to +3˚C core temperature Capacity (kg) per cycle 11 25 36 50 11 15 30 50 70 Blast freezing from +70˚C to -18˚C core temperature Capacity (kg) per cycle 3.6 9 15 25 50 Capacity Max. number of levels 3 7 10 14 6 7 15 26 36 Standard supply no. of U runners for tray 3 7 10 14 3 4 8 14 19 Dimensions Overall di