Summary of the content on the page No. 1
Ice
Freez’ Dryers Clothes Washers Aulomallc Dehumldlhers. Condllloners. An Room Compaclors. Trash Ovens Microwave Ranges Umls. Sutiace and Ovens BullI-In Dishwashers. Makers. Freezers !or
ET18VK Model
&
ET18XK Model
FREEZER
REFRIGERATOR-
NO-FROST
Summary of the content on the page No. 2
to It to trom to do to do. - / y / When or a -__ ~.,__ _ .-~ ; Informa+,on j ?. [from -.--- : 2. j -_-~ / a [ 1 1 2 product. this with furnished card tration Number Telephone and Company Service Regis- Owner the mail and complete Please place handy Date Purchase in together slip sales and warranty your book, this Keep spaces. these in information this Copy slip. sales ‘ram date Purchase Number Serial shown]. as located libel the Numbers Serial and Model ComDlete
Summary of the content on the page No. 3
3 7 .._..............., 7 7 8 8 It 8 It In 9 10 10 Food 11 Foods 14 15 IF 16 6 c 1986 Whirlpool 9 not or for l l on a floor for l out of l room l to of not 55°F l not not to l not food to l for of 3 refrigerators. cold. properly home expected jobs only used IS get time has it before with loaded is Instructions:‘) Grounding used. be should it how and Requirements “Electrical your (Refer understand may who those by used is grounding. and supply electrical
Summary of the content on the page No. 4
1. to a 2. 1. or or not front. 1. 3 (7.5 cm) on 8. 2. (2.5 cm) on 3. (1.25 cm) on of for of 4. If to a to on door WALL I I LOWER POWER 1. front, turn to 2. front, turn to A 115 60 15 or 20 3. It a cir- not cord. a off a or package. literature your in sheet instruction grounding and requirements electrical individual See chain. pull switch with turned be cannot which cle recepta- Use extension an use Do provided. be appliance this only serving cuit separate that re
Summary of the content on the page No. 5
to com- forthe food. When for first for nor- to 3. or 2. firm. l first. l Wait 24 hours If to or l if If often 4 of food C too WARM 3 often If A of food WARM room often 2 If not B for If room often 15). If often of food WARM or room on door from 1. forming on of 2. if forms on of 5 refrigerator. the outside the moisture setting MOISTURE” EXTERIOR “REDUCES the Use low. is humidity refrigerator. the outside the when setting ENERGY” LESS “CONSUMES t
Summary of the content on the page No. 6
1. to find 2. 3. a to 1. front. 2. Lift 3. out. 1. 2. front of front of to 1. out to out 2. Lift front of first. 3. of out. 4. front. 5. Lift 6. out. 1. of 2. front of front of to 3. of 1. out to lift front, i- P:;L of out. 2. 1. from out 2. Lift front of 3. Lift out out. 1. Fit of on of front 7 2. front If turn to or to 3. of front. 6 lower then place, into insert glass back Slide - lower. left raise, right base justment, CAREFUL. BE ad- needs support t
Summary of the content on the page No. 7
1. Lift front 2. Lift off 3. 1. 2. 3. on 4. ? If not a 2. l If or to l not a to to . of first or off-flavored. first of l If not turn to- a Wait a if turn l If to off When to l If too LOWER \ l for It not 0 a to a Downfor from a off l to to If a to l It for to a properly. operating and easily. apart break will They corner. maintained well be softener water the that tant by attached be crescents ice normal is impor- is it then avoided, be cannot supply wa
Summary of the content on the page No. 8
to of floor, of to l fan motor l or a It a defrost defrost l When for a defrost defrost l If (from of thud of a motor. l It run It to run of l It a of to to l door for a to If firm to of a 1 door l on door. forms on out foods to for l not to a door food a fill or defrost a month to odors from turn to OFF, out to directions. following the according it clean and parts removable all take it, unplug Control Refrigerator the refrigerator your clean To away.
Summary of the content on the page No. 9
What to to l Wash or a l l Wash a or not or (or l l a or a a soft not on rust soft or l Wash or to (2 [26 to 1 [.95 L.] l l Wash soft or l or on l Wash a soft or soft l soft, or or or or l out from l Wash defrost on of motor) not defrost to l l l from month. l (2.54 cm) on of floor l out from Floor l floor. l l to if level. is refrigerator the see Check place. into back refrigerator Roll the Clean refrigerator under wall. away refrigerator Roll
Summary of the content on the page No. 10
or or foil. to on not In on for a to ....................... to i or foods. foods ............................ to trim or off Wash or ‘If to fresh follow for or fish Fruit...Wash. or not or to a or a on a ton or For on on a to of door or or When fresh 1r1 for month if not to If to or foil. on door or for foil to food from out or food odors. or foil. too. fine, are lids immediately Store aluminum wrap Aastic tight with containers Plastic transferring
Summary of the content on the page No. 11
for of foods for foods of proof. not or l or out. food odor l out of food. l l l foil, l from a film) of or to proof. of or food odor -When foods of food. out to for turn on of Fruits fruits Wash 2 to a ir for food trim, food. fold or food) to out to to food, from to Fold With or to from punctures. wrap the tect pro- stockinette use wrap extra with edges sharp pad meats, unboned NOTE: closed. tape and package Finish twice. over tips freezing. during expa
Summary of the content on the page No. 12
fresh Food foods for 10 to 15 to for dur- For no 2 to 3 hours Wash sort of to or to not or fresh or or foods If to foil. lift out foil to or first or a of on or proof. If not, of or on or form. to to Fruit do not to bake. ready when crusts top in vents steam Cut solid. freeze fillings freezing...rich before pies similar and pecan Bake thawing. without Bake unbaked. frozen best are pies bake. ready when slice enough only Thaw roll in frozen and wrapped be can cooki
Summary of the content on the page No. 13
not to of food. no food rlfhln 24 hours. 2 to 3 of foot of for to to room door B on If off off 1. If to 24 hours or doors foods to 2. If to 2 hours: food food Or... 2 (0.9 of fc ft of foods for 2 to 4 from (c] If food nor I or food c 3. A full A full of a full of food month foods If of food or to of 3to6months ................ TVdinners.. it. dispose wise is it suspicions, months 3 to 2 ........ casserole fish and an have you poor is the condition poultry mea
Summary of the content on the page No. 14
to off if If for four off If a of of lift to turn off 1. off. food. foods 2. off to 3. out. shift raffle. doors food if for a month cord to When or If to turn off to to 4. to a When if of turn off or to . far for to ’ odor from 151. erator.” Refrig- Your “Using see refrigerator, restart To @age number telephone assistance UP. service building mold and keep will This in. get CCCL-LINE air enough open them doors...keeping your ..call both blocks wood rubber
Summary of the content on the page No. 15
number. * a e main a * $5 a jingling service?.. a * 01 7 2 * J number It * time With a might * IS * * muggy 0 main * the a have It a bulb w 6. number much: = dust 2000 a 49022 = a a put time a number a And, It a a 411 time 3 number 2. must number, number, a 15 assistance. for request your to respond better to order in needed is information This problem. the of description plete com- and purchase, of date serial model provide: please write, or ca
Summary of the content on the page No. 16
WILL 1, 2. 3. 4. 5. tubing WILL A. 1. 2. 3. plumbing. 4. B. up E. must a LIABLE a c 1986 Relrlger. Freezers Dryers. Clothes Washers. Aulomallc Dehumfdlllers Condllloners. Au Room Compaclors Trash Ovens Microwave Ranges Unlls Surlace and Ovens BullI-In Dtshwashers Makers ce Corporation Whirlpool U.S.A. in Printed No.1114041 Part exchange military or distributor Whirlpool franchised your contact please details, For apply may warranty different States, United the Outside sta
