Summary of the content on the page No. 4
Remove sales labels.. make Clean cm) Level Plug WALL SCREW POWER LOWER 4 package. literature your in sheet instruction grounding and 7). page (see grille base Replace 5. requirements electrical individual See chain. pull level. with Check 4. or switch a with off turned be cannot which cle shown. direction in screw turn front, lower To 3. recepta- a Use cord. extension an use not Do shown. direction in screw turn front, raise To 2. provided. be appliance this only serving cuit
Summary of the content on the page No. 5
POWER Setting I I Changing control l l l i i 3 I Saving 1. refrigerator. the of outside the low. is humidity refrigerator. the of outside the on forming when setting on forms moisture if from moisture keep help heaters These openings. setting “ON” the Use 2. “OFF” the Use door the around heaters electric operates sole Con- Control the on Control Saving Power The Control... Power ~. *-‘%WTJ*-“-K?S i” Y, i..“., i*dll:~w%,~i aYPIIlUP”4:dll*IR.wPkwd2~~~. 1 ,‘.I,- IAum--Lt-*I^
Summary of the content on the page No. 6
flows tor. of 4 to or to 1. front. 2. Lift 3. out. 1. 2. front of Slot. front of to 1. 2. Lift front. 3. of out. 4. l front. 1. front out of 2. Lift front. 3. Lift off 4. For 1. out to 2. Lift front to 3. out of 1. on 2. front of 3. 6 AGAIN. PULL THEN STOP, THE TO OUT PULL in. bin Slide slides. the the clear stops wire the sure Make slides. the bin Place bin: the replace To way. the rest the Slide stop. the clear the stop. the Slide bin: the remove To ope
Summary of the content on the page No. 7
Removing shelves... 1. Changing maker: Removing base 7 7 grille. doors. the Close 3. behind fastened Sheet Tech remove not Do 3. place. into snap to firmly Push 2. shown. as outwards grille Pull 2. clips. metal with tabs support grille up Line 1. doors. the Open 1. grille: the replace To grille: the remove To TABS SUPPORT r grille: the remove To CLIPS METAL grille... the shield. light the Replace 3. BOnOti THE AT OUT /PULL bulb. appliance 40-watt a with bulb Replace 2. free. s
Summary of the content on the page No. 8
dispenser... maker maker Common Problems I l l l maker. l l l make Water l Water l Wrap l maker. l maker l maker maker. make ._ supply. new and ice Dump off-taste. an have may ice New ice new a from ice of loads few first The hook-up. supply water ice proper for instructions installation Follow ice to Plumbing 11. page on Chart cleaning. Cleaning See bin. ice and freezer Clean need may freezer and bin Ice 14. and 13 pages See properly. wrapped. properly not Foods rem
Summary of the content on the page No. 9
l l l l l maker. maker Water l maker l l If not, or not for a or l If a to l If not out from 2. Lift OFF to no 3. Lift front of out. 4. hot or if to 5. Wash not or or 6. When to to production. ice restart position ON the down arm signal the Push way. the all in pushed is it sure make bin, the replacing solvents. cleansers abrasive harsh use Do well. Rinse detergent. mild with mechanism. dispenser and bin the damage can This bin. the in ice up break sharp anything
Summary of the content on the page No. 10
Sounds may make make >,C.,. i.X:,.Y>C._ILd YS, i .I_,,2 t... ., _,Fj l i m. l makes makes l Water l maker _ .i~. ,,:..._ I l I i Energy saving l l l l l l l 10 directions. following the to according it clean and parts, removable all out take it, unplug OFF, to Control Temperature the turn refrigerator, your clean To away. right up wiped be should spills course, Of up. building from odors prevent help to month a once about cleaned be should both But automatically d
Summary of the content on the page No. 11
Cleaning i SW ,.aer :- .* ._ .- =a,, _.Y r _.a,* * - ,i .,... _ l l Y lm--BWmW i l l l .!r l l l l -*.mY -I, w ._ _, l l ,* -- -m.n c ,.a,s_. l l l l l l l i -m. l l l T em- l l l l I ..j .?-.._,, -~wI.~~ws--.~r~~ _.= I, .,_ _. _ ,: _..- Iazu_-% s., ,--; -s..T..-.J_T .*. .I *..wwn ,1 ,.- ~ ..%:arma,..*l ~.wzm~~--~,j” level. is refrigerator the if see to Check back. refrigerator Roll floor. the Clean allows. line supply cleaners. floor Usual refrigerator-
Summary of the content on the page No. 12
FRESH FOOD or or foil to on not on for a to or foods. foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . to Ground . . . . . . . . . . . . . . . . . . . . . . . . trim or off 5 to 7 Wash 3 to 5 or ‘If to fresh follow for or fish Fruit...Wash, or not or to a or a on a ton or For on to of on a door or or When fresh for month if not to or foil. If to on door or foil to food from out foil for food odors. or or foil. too. 12 fine. are lids immedi
Summary of the content on the page No. 13
FREEZING FROZEN FOODS for of foods for foods of proof. not or In or out. food odor out of food. l l foil, l from l a film] l to or l foods out to for turn on of 4 2 Fruits fruits. Wash 2 to 3 food. fold food] to out a food to food, from Fold trim, or With to or to to from 13 punctures. wrap the tect freezing. during expand liquids allow pro- stockinette use wrap extra with edges space head Leave material. recommended sharp pad meats, unboned NOTE: clos
Summary of the content on the page No. 14
Wrap 14 bake. to ready when crusts top in vents steam Cut solid. freeze not do fillings freezing...rich before pies similar and pecan Bake thawing. without Bake unbaked. frozen best are pies Fruit bake. to ready when slice to enough only Thaw form. roll in frozen and wrapped be can cookies Refrigerator-type thawing. without bake carton; “Packaging:’ under recommended wraps or bag in Store cookietrays. on frozen and rolled or the of one with meats re-wrap not, If proof. vapor molded d
Summary of the content on the page No. 15
not of food. no ...................... food 24 hours. 2 to 3 of food foot of for to to room front door 6 Fruit ........ 12 fruit ..... 12 fruit ...... 4 to 6 .................... 8 to 12 .......... 8 .............. 8 to 12 or .................... If off off I. If to 24 hours or .................... 8to12 doors foods to 2. If to 24 hours: ......................... food a food Or... 2 (0.9 of ft. of foods for 2 to 4 to from If food nor or food .............. 3.
Summary of the content on the page No. 16
Moving... vacations... maker arm maker. maker. maker. Wrap Long vacations... maker. maker. 16 erator!’ Refrig- Your “Using see refrigerator, restart To 1. 17 (page number telephone assistance service up. ing COOL-LINE@ build- from mold and odor keep will This in. get to your ..call . air for enough far open them doors...keeping both Questions? of tops the to blocks wood or rubber Tape dry. and well it...rinse clean and refrigerator the Unplug ice the off turn drops, 4
Summary of the content on the page No. 17
number. In l a l main a l a jlngllng a .I l l number l time With a might - & l l In l muggy L l main l a a bulb number l 7. much: l dust 2000 l 49022 l a a put a time number a It a a time 3 number 2. must number, number, a 17 assistance. for request your to respond better to order in needed is information This problem. the of description plete com- and purchase, of date serial model provide: please write, or call you *If Step in assistance service
Summary of the content on the page No. 18
18 Notes
Summary of the content on the page No. 19
19 Notes
Summary of the content on the page No. 20
WILL must a I In 1. 2. 3. 4. 5. tubing must a WILL A. 1. 2. 3. plumbing. 4. B. up E. LIABLE not a 1119767 01988 U.S.A. in Printed Corporation Whirlpool No. Part exchange. military or distributor Whirlpool franchised your contact please details, For apply. may warranty different States, United the Outslde state. to state from vary which rights other have also may you and rights, legal specific you gives warranty This you. to apply not may exclusion or limitation this
