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ULIN_016357_30091.fm Page 1 Wednesday, February 7, 2007 12:41 PM
Use and Care Guide
®
Wine Captain Models:
2115WC and 2115WCOL
2175WC and 2175WCOL
2115WC 2175WC
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1 Introduction Congratulations on your purchase of a U-Line refrigeration product. A pioneer in the field for more than 40 years, U-Line Corporation is the world’s number one manufacturer of built-in, under-counter, specialty refrigeration and ice making products. U-Line dedicates 100% of its research and development to these products. The result: U-Line technology consistently leads the market with innovation, design, depth of product line and performance. U-Line products are making life mor
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2 Table of Contents Introduction ...............................................................................................................................2 Warranty Registration .......................................................................................................2 Please Record Your Model Information ...........................................................................2 Table of Contents ...............................................................................
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This page intentionally left blank 4 2115WC and 2115WCOL, 2175WC and 2175WCOL
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WARNING 3 Safety Precautions SHOCK HAZARD - Electrical Grounding Required. IMPOR IMPORT TAN ANT T � Never attempt to repair or perform maintenance on the unit until the electricity has been PLEASE READ all instructions completely before disconnected. attempting to install, operate, or service your unit. � Never remove the round grounding prong from • Proper installation procedures must be followed the plug and never use a two-prong grounding if this unit is being initially installed, or is
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� A Wine Display Rack, located at the lowest level in the 4 Product Features cabinet is another U-Line exclusive. Bottles are displayed at an approximate 40° angle. Échelon Wine Captain � Wine Captain Models feature either a stainless steel, black or full overlay ready door frames. All Wine Captain Models feature specially designed wine a. Stainless steel units feature a wrapped 2 in. (5.1 cm) racks that allow for the proper horizontal storage of wide door frame, handle. Stainless steel do
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Interior Lighting 5 Operation The interior of the cabinet can be illuminated whenever the door is opened (default mode), illuminated for a four- hour period, or remained darkened (blackout/Sabbath mode [not Star K certified]). The LIGHT icon (Figure 3, 5) on the control panel is used to change the lighting functions. To turn the lights and display OFF (blackout/Sabbath mode [not Star K certified]): ULIN_0080_A 1. Touch and hold the LIGHT icon (Figure 3, 5) for ten Figure 2 seconds and relea
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The electronic control with digital display (Figure 4) is Checking Product Temperature configured to show a single temperature continuously. This set-point temperature is a base number used by the controller to maintain the temperature zones in your unit. The factory default set-point temperature is 50°F. This set- point temperature is used as a gauge if further temperature adjustments are required. A DISPLAY OFF mode is available through the control panel. This mode allows you to control
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To adjust the set-point temperature: Wine Stocking Recommendations 1. Press and release either the WARMER icon (Figure Specially designed wine racks allow for the proper 6, 2) or COOLER icon (Figure 6, 4) to put the horizontal storage of wine. The bottles are properly controller in the SET TEMPERATURE mode. The °F positioned so the wine remains in contact with the cork to symbol (Figure 6, 3) will begin to flash. assure that the cork does not become dry. NOTE: If no further action is taken
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NOTE: After stocking, allow unit to run for 24 hours 6 Wine Guide to stabilize product temperatures. 2. Repeat Step 1 to stock the next higher rack, and Wine Recommendations continue until all racks are filled (Figure 9). To most, wine is a delicious mystery. We purchase it, Storage, Vacation, Moving uncork it, and savor its taste and beauty. But there is so much more to true wine appreciation. Many secrets are If the unit will not be used for an extended period, or simply too good to keep
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Suggestions for Matching Food and Wine Although there are no hard fast rules for matching wine to food, observe some guidelines. Delicate dishes should be accompanied by lighter more delicate wines. Full- flavored foods should be matched with fuller-bodied wines. As a general rule, one should aim to ascend in flavor and quality of wines served. Table 1 Serve a: Before a: DRY wine SWEET wine WHITE wine RED wine YOUNG wine OLD wine LIGHT-BODIED wine FULL-BODIED wine Any step back in quality wi
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Guide to Common Styles of Wine Red Wines Full-Bodied Dry California Zinfandel, Cabernet French Rhone, Chateauneuf-du-Pape Barbaresco, Barolo Italian Medium-Bodied Dry California Pinot Noir French Bordeaux, Burgundy Light-Bodied Dry French Beaujolais Italian Chianti, Bardolino White Wines Full-Bodied Dry California Chardonnay French Montrachet, Meursault Puligny-Montrachet Medium-Bodied Dry California Sauvignon-Blanc French Pouilly-Fuisse, Sancerre, Vouvray, Graves Light-Bodied Dry French Chablis
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Maintenance 7 Cleaning and Maintenance Proper maintenance of your U-Line product will ensure efficiency, top performance and long life. The General Cleaning maintenance intervals listed are based on normal conditions. You may want to shorten the intervals if you Exterior Cleaning (As Required) have pets or other special considerations. Black Models: Defrosting � Surfaces may be cleaned with a mild detergent and warm water solution. Do not use solvent-based or Automatic (Cycle) Defrost Mode
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To defrost: CAUTION 1. Turn unit off. DO NOT use any type of cleaner on the condenser 2. Remove all products from the interior and prop the unit. door in an open position (2 in. (5 cm) minimum). 4. Clean the condenser coil (Figure 11, 2) using a soft 3. Allow the frost to completely melt naturally. Clean the brush with a “combing” action or vacuum cleaner. Do interior and all removed components using a mild non- not touch the condenser coil. abrasive detergent and warm water solution applie
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Door Alignment Check and Adjustment 1 IMPOR IMPORT TAN ANT T When properly aligned: � The door will not be flush with the top of the cabinet. The top edge of the door will be 1/8 in. (3.175 mm) below the cabinet top. � The door gasket will be firmly in contact with the 23 ULIN_0007_A perimeter of the cabinet and not pinched on the hinge side of the door. Figure 16 The following procedure will correct for up to 1/4 in. 3. Turn the door upside down and inspect the hinge plate misalignment: m
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Door Reversal 1 ULIN_0002_A Figure 20 2. Remove plastic screw plugs (three each, top and bottom) (Figure 20, 1) from new hinge location. Do not discard. 3. Remove top hinge (three screws) (Figure 19, 2) and reinstall hinge screw pin (Figure 19, 1). ULIN_0015_A Figure 18 All U-Line black units may be left- or right-hand opening. Stainless steel unit doors cannot be reversed. The doors are easily reversed by moving the hinge hardware to the opposite side. The top hinge hardware will be used
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5. Remove the two door closer inserts (Figure 22, 1) from Light Bulb Replacement the existing bottom hinge and install as shown on the To replace the light bulb in your U-Line unit: new bottom hinge (Figure 21, 1). 6. Remove existing bottom hinge (three screws) and remount on opposite side TOP. Remove hinge screw pin. 2 7. Remove the plastic hole plug from the top of the door 1 to allow the pivot pin to be inserted in the new location. Install the plug into the vacated hole on the opposite
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Wine Rack Removal/Installation WARNING To remove a rack from the cabinet: To prevent permanent damage to the inner liner 1. Grasp the end of the rack, and gently slide it out until of your unit, the wood trim MUST be removed it stops. from the unit for staining and/or finishing. Allow stain/finish to dry thoroughly (at least 24 hours 2. Remove any bottles stored on the rack. per coat) in accordance with the product manufacturer’s instructions prior to reinstallation. Failure to do so may
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6. Remove all dust from the wood, and apply one coat of 8 Service ® ® Minwax Polycrylic Protective Finish using a synthetic bristle brush to the wood. This finish should be applied in a thin coat following the direction of the grain. Before Calling for Service Apply the finish to the back and sides of the wood first, and allow it to dry for two hours. Apply the finish to the If your U-Line product appears to be malfunctioning, read through the OPERATION section of this guide to ensure fro
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Troubleshooting Guide DANGER ELECTROCUTION HAZARD Never attempt to repair or perform maintenance on the unit until the main electrical power has been disconnected. Troubleshooting - What to check when problems occur: PROBLEM POSSIBLE CAUSE REMEDY Unit does not operate and No electrical supply Plug unit in or check circuit breaker. electronic display is blank. No interior light Loose or burned out bulb Tighten or replace bulb (See MAINTENANCE; LIGHT BULB REPLACEMENT). Electronic display is bla
