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HRZ-186AA
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T h a n k y o u f o r b u y i n g t h i s H a i e r refrigerator . T o e n s u r e t h a t y o u g e t t h e b e y s o t u r r e s u l t s f r o m n e w f r i d g e , p l e e a t s o e r t e a a k d e t t h i r m o u l g p e h i t n h s e t s r e u s c i t m i o n s i n t h i s b o o k l e t . P l e a s e e n s u r e t h a t t h e a p t a e c r k i a a g l i i n s g d m i s p o s a l o f i n a c c o r d a n c e w i t h t h e c u r r e n t e n e t n a v e l i n r r t e o s q n . u m i r e m I f
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’ ( ) * + , - . / - 0 1 . 0 2 ( ) 3 4 * 5 ’ ( 4 3 ( ) 4 6 0 1 0 - 7 . 2 ’ u o w i l n l o r i t e a q m r u o i f n r i e e h t t o s n i a t n o c t e l k o o b s i h T y o n e r p yu o e d t n a a w r i n s t a l l e . e c n l i p a p a o w d n a t n t a t r o p m i r s i n i t d n i e m p s e e t l i o h f w h u t l r e l a d t I g y h i s b o o k l e t s o o u w i l l y s e e p e c o h o l n t t e e a w t o f i a h r d l n a f t p a s p e r a e d i d n n c u a i f y l t . n e y a s a n c i
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, and may cause damage to the product D E F G H I I J F H K L M F G F K N M K O M O P Q R O Q S M G N F L T G M Q K J U V H K U Q N E M R T G M S H U F K W H J F O H N M N E M X H R R H K N U H K O S F Y E N Z M O H K Y M R Q T G [ \ L L M G G F Z J M G T R P H L M G S H U Y M N E Q N
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Instructions for use Remove all packing materials and wash the interior of the appliance using lukewarm water containing a little bicarbonate of soda in the proportion of 1 teaspoon to 1.2 liters (2 pints) of water. Do not use detergents or soaps as they may taint the food. After cleaning, dry all parts thoroughly. Temperature Control The refrigerator is designed to maintain an internal storage temperature in the refrigerator compartment between to + . To enable adjustment of the temperature in
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Storage of fresh food in the refrigerator Food should always be covered tightly with foil, plastic film, placed in bags or stored in airtight containers. This will prevent food from dehydrating and prevent the strong smell of some foods transferring to milder ones. To store raw meat wrap in polythene bags or airtight containers and place on the lowest shelf. Do not allow raw meat to come into contact with cooked foods. For safety, only store raw meat for two or three days. Fruit and vegetables s
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Cleaning and maintenance Before any cleaning or maintenance is carried out you must disconnect the appliance from the mains supply by removing the plug, never remove the plug by pulling on the mains cord. Remove the plug by pulling on the plug itself. It is recommended that when cleaning the appliance, both the inside and outside, can be cleaned using warm water and a little bicarbonate of soda. Use 1 teaspoon to 1.2 litres of water. If the appliance is not to be used for a long period of time
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If the appliance is not operating correctly: Please check the following points. Is there a power failure? (Check by turning on a house light) Has the fuse blown or has the circuit breaker tripped. Has the door been closed correctly? Check the thermostat has been set correctly. Check the mains plug is seated in the wall socket correctly and the socket switch is on. Check the power outlet is working, Try another appliance. Is the room temperature too cold or too hot. ( working temperature range 16
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Do's and on'ts Do- keep raw meat and poultry below cooked food and dairy products. Do- Leave lettuce, cabbage, parsley and cauliflower on the stem. Do- Wrap cheese firstly in greaseproof paper and then in a polythene bag, excluding As much air as possible. For best results, take out of the fridge compartment an hour before eating. Do- Wrap raw meat and poultry loosely in polythene or aluminium foil. This prevents drying. Do- Wrap fish and offal in polythene bags. Do- Wrap food with
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^ Product H x W x D(cm): 85x55x58 Weight net / gross: 30 / 33 kg
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_ Product H x W x D(cm): 85x55x58 Weight net / gross: 30 / 33 kg
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‘ a b c d e f g e h ‘ i b c i f j ‘ g i e d k l e ‘ c g i f m n o p m q r s m t u v p o p w n t v p o x p y n o p n u r z w w { p p s | t o r s } p s w ~ y u e r u g w e s o u s c h A o t l p p o r s c c a o d t r t i r h s e e w l o l f o u r y o f o r u r e d o e c t p u r c o d p l h e i T l h l i w s s i . l a t a e r n m g k i a a g c n p d a n n a s t e c r o v e u r s c e o s r l e u r a a n d t n n t m p t a h r r o a a e i n i y d r i c e l c t t e t s e h a s u n r e t a l h h t e e
