Masterbuilt 10040607 14" user manual

User manual for the device Masterbuilt 10040607 14"

Device: Masterbuilt 10040607 14"
Category: Charcoal Grill
Manufacturer: Masterbuilt
Size: 0.34 MB
Added : 2/14/2014
Number of pages: 6
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Abstracts of contents
Summary of the content on the page No. 1

Kingsford and the Kingsford logo are registered trademarks of
The Kingsford Products Company, LLC. and are used under license by
Masterbuilt Manufacturing, Inc. All rights reserved.
ASSEMBLY, CARE & USE MANUAL
WARNING & SAFETY INFORMATION
MODEL 10040607 14” PORTABLE KETTLE CHARCOAL GRILL
THIS PRODUCT IS FOR OUTDOOR USE ONLY
Distributed By:
Masterbuilt Manufacturing, Inc.
A Georgia Company
450 Brown Avenue
Columbus, Georgia 31906
Customer Service 1-800-489-1581
Tools required for assembly: Adj

Summary of the content on the page No. 2

WARRANTY INFORMATION GENERAL WARNING AND SAFETY INFORMATION Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly, � Keep a fire extinguisher accessible at all times while operating grill. normal use and recommended care for 90 days from the date of original retail purchase. � Never leave grill unattended while in use. Masterbuilt warranty does not cover paint finish as it may burn off during normal use. � Never use inside an enclosed area s

Summary of the content on the page No. 3

APPROXIMATE GRILLING TIMES P PA AR RT TS S L LI IS ST T BEEF SIZE GRILLING TIME INTERNAL TEMP 3 Steaks /4” thick 3 to 4 min. /side med rare 145°F 4 to 5 min. /side med 160°F 6 Kabobs 1” cubes 3 to 4 min. /side 145°F to 160°F 1 Hamburger patties /2” thick 3 to 4 min. /side med 160°F 5 Roast, rolled rump 4 to 6 lbs. 18 to 22 min /lb. 145°F to 160°F 1 1 Sirloin tip 3 /2 to 4 lbs. 20 to 25 min. /lb. 145°F to 160°F Ribs, back cut in 1-rib portions 10 min. /side med 160°F half, 2 to 3 lbs. 10 to 12 mi

Summary of the content on the page No. 4

H HA AR RD DW WA AR RE E L LI IS ST T SAFE STORAGE AND MAINTENANCE � Inspect hardware in assembled parts on a regular basis to insure grill is in safe working condition. � ALWAYS allow grill to cool completely before handling. � ALWAYS empty ash can after use only when ashes have completely cooled. This will help prolong ash can life. (A) (C) (D) (B) 1/4-20x1/2” 3/16-24x3/8” 3/16” 1/4” � Clean grill, including special surfaces such as cooking grates with mild cleaning agents. Wipe outside of P

Summary of the content on the page No. 5

Before assembly read instructions GRILL OPERATION CAUTIONS carefully. � Avoid bumping or impacting grill. Tools needed for assembly: Adjustable Wrench � Keep your hands, hair and face away from burning charcoal. Phillips Head Screwdriver 7 F � This grill has an open flame. Be careful of loose hair and clothing during operation. They may Assemble grill on a clean, flat surface. catch fire. E � Use protective gloves when handling this grill or working with fire. Use protective gloves or Do not

Summary of the content on the page No. 6

STEP 3. STEP 5. 2 Note: Do not over tighten. Damper should Slide ash can (3) onto rails on bottom of move freely. kettle base as shown. Attach air damper (5) to kettle base (2) using phillips head screw (B) and nylon hex lock 3 5 nut (C) as shown. Rail C Rail B STEP 6. STEP 4a. 6 Place heat insulation washers (G) on lid Place charcoal grate (9) and cooking grate (8) in kettle base as shown. handle (6) as shown. Insert handle screws into holes in kettle lid. Add aluminum flat 8 washers (E) and


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