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Charcoal Barbecue
with lighting System
SAFE USE, CARE AND ASSEMBLY MANUAL
FOR YOUR SAFETY
If You Smell Gas
1. Shut off gas to the appliance.
2.Extinguish any open flame.
3.Open lid.
4.If odour continues, immediately call your
gas supplier or your fire department.
FOR YOUR SAFETY
1. Do not store or use gasoline or other flammable
vapours and liquids in the vicinity of this or any
other appliance.
2.An LP cylinder not connected for use shall not be
stored in the vicinity of this or any other appl
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TABLE OF WARRANTY CONTENTS Please call toll-free 1-877-707-5463 for warranty and service. Have your serial number and sales receipt handy. Do not return unit to Warranty . . . . . . . . . . . . . . . ii the store. Danger, . . . . . . . . . . . . . . . . 1 Serial number is required for warranty; please keep proof of purchase with Warnings manual. Please mail in warranty card provided to ensure registration of Storage . . . . . . . . . . . . . . . . 3 your unit. Operating Instructions . . . . 3 T
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DANGER Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property. • WARNINGS Do not store a spare or disconnected propane cylinder under or near this barbecue. • Improper assembly may be dangerous. Please follow all the assembly instructions in this manual. • Combustible materials should never be within 24” (50 cm) of the top, bottom, back or sides of the barbecue. •
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• Although your LP tank may appear to be empty, it may still contain propane. The tank should be transported and stored accordingly. • If you see, smell or hear gas escaping from the LP tank: 1) Move away from the LP tank. 2) Do not attempt to correct the problem yourself. 3) Call fire department. • Use only the LP tank recommended for your barbecue. Do not connect anything larger than a 16 oz. cylinder. • You should exercise care when operating your barbecue. It will be hot during cooking and/o
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STORAGE When the outdoor cooking season is over and you’re going to store the unit for the winter, please do the following: • After removing and cleaning the cooking grill (lightly oil the grill after cleaning) wrap them in paper and store indoors. • The barbecue, after being covered, can be stored outdoors. • Do not store the L.P. cylinder in an enclosed area. When the barbecue is not in use, the gas must be turned off at the cylinder valve. The barbecue and cylinder need to be stored outdoors,
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Insect Alert The barbecue, as well as any outdoor gas appliance, attracts spiders and insects. They can nest in the Venturi section of the burner tube causing gas to flow back out of the air shutter. This could result in a fire in and around the burner tube under the chamber. It can cause serious damage to your barbecue, rendering it unsafe to operate. We strongly recommend that you inspect and clean the burner tube at least once a year, or if any of the following symptoms appear: 1) Smell of ga
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TROUBLESHOOTING GUIDE Problem Possible Causes Corrective Action • • Burner flame appears Burner flame should be bluish in colour. Clean burner. yellowish/orange, Inspect burner for possible obstructions accompanied with smell of gas • • Burner does not Is propane cylinder low, or empty? Throw it away or refill the tank. light, or flame is low • • Does the burner light with a match? If you can light the burner with a match, then check the ignition system. • • Is regulator open? Turn regulator to
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Item No. Quantity Description Part No. PA RTS LIST 11 Lid C423-0001-9005 85-1035-0 21 Hook of Lid C423-0035-9031 31 Handle, Lid C402-0001-0000 41 Air Shutter,Lid C423-0036-9082 51 Thermometer G401-0005-9000 61 Bezel, thermometer G401-0006-0081 71 Cooking Chamber C423-0037-9001 83 Ash Tray Stand Brackets C423-0038-9031 91 Fixed Plate 1, Burner C423-0039-9031 10 2 Chamber Brace C423-0002-9031 11 1 Burner C423-0003-9082 12 1 Fixed Plate 2, Burner C423-0004-9031 13 1 Orifice Clip C423-0040-9082 14 1
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3 4 5 6 1 2 39 38 11 40 14 13 22 7 10 41 19 21 20 37 12 36 9 15 30 8 16 25 29 23 18 33 17 43 28 45 42 34 44 31 26 24 27 35 32 7
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Tools Needed for Assembly ASSEMBLY ® • #2 Phillips Screwdriver INSTRUCTIONS • 1/4˝ slotted screwdriver • No.10 slotted screwdriver • Adjustable wrench • Pliers Before assembling the barbecue, please ensure that you have all the hardware needed and read these instructions carefully. Assemble the barbecue on a flat, clean surface. Note: Do not fully tighten all the nuts during this initial stage. Supplies Needed: 16 oz. propane cylinder. If there is a missing part, do not go back to the store.
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27 31 1 Assemble the bottom shelf (No.32) to the cart sides (No.26, 27) using screws, nuts & washers (Key H, C, M). Assemble the front panel (No.31) and the tank stand (No.29) to the cart sides C I using screws, nuts & washers (Key I, C, M). M N 29 26 H 32 M C 28 F K 2 Assemble the control panel (No.28) to the cart sides using screws & washers (Key F, K). 3 Assemble the wheels to the bottom of the legs as shown. Attach the wheel (No.44) using screws (No.43), nuts & washers (Key C, L, M). 43 C M
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7 4 Assemble the chamber brace (No.10) to both sides of chamber (No.7) using screws, nuts & washers (Key G, C, M). 10 G C N M E 8 5 Assemble the ash tray stand brackets (No.8) to the bottom of the chamber using screws, nuts & washers (Key E, A, K). K A A K 6 15 Assemble the ash tray stand (No.16) to the ash tray stand 16 brackets using screw, nuts & washers (Key F, A, K). Insert the lower air shuttle (No.15) to the appropriate slot of the ash tray stand and assemble to the bottom of the chamber
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H 7 M Attach the chamber to the cart sides using screws, nuts & N washers (Key H, C, M). C 18 8 Insert the ash tray handle (No.18) into the appropriate hole of the ash tray (No.17). 17 9 Lift the ash tray handle up into the appropriate slot of the ash tray stand and rotate clockwise. Ash tray handle will fit securely into place. 11
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14 10 P Carefully push the electrode set (No.14) into the burner A (No.11) and secure in place using tapping screw (Key P). K 11 Insert the burner into the appropriate hole of the chamber and secure the burner to the cart side (R) and chamber using screws, nuts & washers (Key E, A, K). E M N 23 22 C 24 25 11 Assemble the left shelf (mount 1) (No.22) and the left shelf G (mount 2) (No.23) to the left side shelf (No.19) using screws, 19 nuts & washers (Key G, C, M, N). Assemble the right shelf (mo
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3 D 13 E Attach the lid handle (No.3) and lid hook (No.2) to lid (No.1) using screws, nuts & washers (Key D, B, K). 4 Assemble the air shutter (No.4) to lid using screws, nuts & washers (Key E, A, K). 1 K A 2 K B 39 38 14 40 Insert the tube handle (No.37) into the appropriate hole of tube (No.36). Set the charcoal grate (No.40) into the chamber. Set the tube and tool for spreading charcoal (No.38) onto the charcoal grate, and set the cooking grate into the chamber. Set the lid assembly onto the
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DISTRIBUTOR Trileaf Distribution Trifeuil Toronto, Canada M4S 2B8
