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®
Bakehouse
Automatic bread maker and dough maker
with Automatic Fruit & Nut Dispenser
Instruction/Recipe Booklet
BM4500
Please read these instructions carefully
and retain for future reference.
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Congratulations Fresh, warm homemade bread is just a few Imagine waking up to the aroma of freshly easy steps away with your new Sunbeam baked bread. This is so easy to do because Bakehouse. your Bakehouse has a 15 hour delay timer. Set it the night before and wake up to the With your new Sunbeam Bakehouse you can aroma of freshly baked bread. have delicious home made bread in just over an hour. Before you start, read all the instructions in this book to ensure you get the most from And
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Contents Sunbeam’s Safety Precautions 1 Using your Bakehouse safely 2 Getting to know your Bakehouse 3 The Control Panel 5 Menu Settings 6 Menu Times and Settings 8 Ingredients 10 Ingredient hints for New Zealand 11 Using your Bakehouse 12 Using the Time Delay Function 14 Using the Bake Only Menu 14 Fruit and Nut Dispenser 15 Power Interruption Program Protection 15 Important Measuring Tips 16 Handy Hints 17 Care & Cleaning, Help Guide 18 Questions and Answers 19 Recipes: Basic 20 Basic Turbo 2
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Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR • Do not use outdoors or for commercial use, SUNBEAM BREADMAKER or for any other purpose other than its intended use. • Do not use attachments not recommended by Sunbeam. They may cause fire, electric shock • This unit is intended for household use only. or injury. Sunbeam is very safety conscious when • Do not use an appliance for any purpose designing and manufacturing consumer products, other than its intended use. but it i
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® Using your Bakehouse safely Before use Where to use 1. Read all instructions, product labels and 1. Use only on a stable, heat-resistant warnings. Save these instructions surface. 2. Remove all foreign matter from the bread 2. Do not use the bread maker where it will pan and baking chamber be exposed to direct sunlight or other heat sources such as a stove or oven. 3. Wipe over bread pan and kneading blade before use 3. Do not place on top of any other appliance. 4. Always use the bread m
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® Getting to know your Bakehouse Removable lid Viewing Window Non-stick removable bread pan with removable kneading blade Steam Vents 3
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Automatic Fruit & Nut Dispenser Automatically releases ingredients into the dough during the kneading cycle, taking the guess work out of recipes. See page 15 for more information. LCD Window Control Panel 4
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The Control Panel 1 2 3 4 5 6 7 1. LCD Window button. The window indicates the Menu setting, the 5. Bake Only Button Crust colour and the Loaf Size. The display Use this button to activate the BAKE ONLY will show the number of hours and minutes setting, then adjust the time needed by using until the cycle is complete – “0:00”. the timer buttons. 2. Timer Buttons 6. Crust Button Use to adjust the BAKE ONLY time and to Press the CRUST button to select the desired set the Delay Start timer.
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Menu Settings 1. Basic 5. French Use this setting to make traditional white This cycle is for breads that are lighter in bread. Press the MENU button once and the texture and have crispier crusts, such as LCD window will show ‘1’. You have a choice French and Italian breads. Generally loaves of 3 crust colours - Light, Medium or Dark. are lower in fat and sugar 2. Basic Turbo 6. French Turbo Use this turbo setting for ready made Basic Use this turbo setting for ready made French bread in ap
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Menu Settings protein and fibre are also higher. Rye breads Bake Only – Additional Setting are best eaten on the day they are baked. Use this setting for an immediate baking Note, this menu starts with a preheat cycle of process. This setting is useful if the crust is 30 minutes. It will begin kneading after that. too light or if your bread is not quite done and requires more baking time. Press the 10. Gluten Free Recipe BAKE ONLY button to activate this setting, The Bakehouse has been de
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Menu Times and Settings The menus vary according to the various rising times, the number of kneads and the temperature setting. Menu Crust Size Time Warm F & N Delay 500g 3:07 60 4 15:00 Light 750g 3:10 60 4 15:00 1.0kg 3:13 60 4 15:00 500g 3:15 60 4 15:00 1 Basic Medium 750g 3:20 60 4 15:00 1.0kg 3:25 60 4 15:00 500g 3:30 60 4 15:00 Dark 750g 3:35 60 4 15:00 1.0kg 3:40 60 4 15:00 2 Basic Turbo Medium 1.0kg 1:08 60 NA NA 500g 4:25 60 4 15:00 Light 750g 4:29 60 4 15:00 1.0kg 4:33 60 4 15:00 500g
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Menu Times and Settings continued Menu Crust Size Time Warm F & N Delay 500g 3:22 60 4 15:00 Light 750g 3:33 60 4 15:00 1.0kg 3:44 60 4 15:00 500g 3:42 60 4 15:00 5 French Medium 750g 3:46 60 4 15:00 1.0kg 3:50 60 4 15:00 500g 3:45 60 4 15:00 Dark 750g 3:52 60 4 15:00 1.0kg 3:52 60 4 15:00 6 French Turbo Medium 1.0kg 1:08 60 NA NA 500g 3:27 60 4 15:00 Light 750g 3:29 60 4 15:00 1.0kg 3:31 60 4 15:00 500g 3:29 60 4 15:00 7 Sweet Medium 750g 3:32 60 4 15:00 1.0kg 3:35 60 4 15:00 500g 3:33 60 4 15:
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Ingredients Yeast Bread Improver Menu Crust Size Time Warm F & N Delay Yeast is actually a microscopic plant. Simply The use of Bread Improver is recommended 500g 3:22 60 4 15:00 stated, without yeast, your bread will not rise. to achieve optimum results. When moistened by a liquid, fed by sugar Bread Improver will increase the gluten Light 750g 3:33 60 4 15:00 and carefully warmed, yeast produces gases content of the flour mix. It will also influence 1.0kg 3:44 60 4 15:00 that power the do
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Ingredients continued Fats Hints Many breads use fats to enhance the flavour • Different brands of yeast, used with and retain moisture. Typically, we use different brands of flour, will influence the margarine in the recipes. Softened butter or size and texture of your bread. Experiment oil may be used in equivalent quantities. with these ingredients to determine which If you choose not to add any fat, your bread combination of ingredients gives you the may vary in taste and texture.
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® Using your Bakehouse Before using your Bakehouse for the first time Step 4 – Add Fruit and Nuts if required remove the bread pan by gently pulling it out. If your recipe includes extra ingredients such Wipe over the bread pan and kneading blade as fruit or nuts, add these to the automatic with a damp cloth and dry thoroughly. fruit and nut dispenser. Your Bakehouse will add the fruit and nuts automatically during Do not immerse the bread pan in water the bread making process. Do not u
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® Using your Bakehouse continued making time and the loaf size are also shown. and shake until the bread slides out. If necessary use a plastic spatula to loosen the If you start the program, and then wish to bread from the sides of the pan. Place bread change your selection, press and hold START/ upright on a wire rack to cool for at least 10 STOP for several seconds. The timer will minutes before slicing. Ensure the kneading clear and you can begin again. blade is not in the bread. F
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Using the Time Delay The Bakehouse allows you to delay the Example completion of your bread by up to 15 hours, Before leaving for work at 8am, you decide to so you can wake up to the smell of freshly set the Time Delay so that the bread or baked bread, or go out for the day while your selected program will be ready and Bakehouse does all the work. completed by 6pm when you return home – Note: Do not use the Time Delay when the which is 10 hours later. Set the timer for recipe has perish
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Power Interruption Program Protection Your Bakehouse features a 7 minute Power If you experience a power failure greater than Interruption Protection that protects the 7 minutes you may need to discard ingredients program memory in the advent of power and start again. If the power interruption surges, or short term power failure (blackout) occurs in the baking cycle, you can use the BAKE ONLY setting to finish baking. This means that if there is a power interruption during your bread makin
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Important Measuring Tips Solid fats Fill a metric measuring spoon or cup to the level indicated and level off with a flat knife. Alternatively use kitchen scales. Last Things Last Place the liquid in the bread pan first, the dry mix ingredients in next. Then, make a small pocket in the top of the dry ingredients and place the yeast in the pocket. Wipe away any spills from around the outside of the pan. This will ensure a well risen and evenly baked Each ingredient in a loaf of bread p
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Handy Hints Order of ingredients Toppings Place liquid in first, the dry ingredients in Ingredients such as herbs, sesame seeds and next and the yeast in last. Fruits and nuts are chopped bacon can be added to the top of added later, after the machine has completed the bread during the baking stage. the first knead. This will ensure a crisp and Open lid of Bakehouse, gently brush top of evenly baked loaf every time. loaf with a little milk or egg yolk and sprinkle with topping. (Do not all
