Summary of the content on the page No. 1
BREADMAKER
USER MANUAL WITH RECIPES
FABRICADOR DE
PAN Y MASA
MANUAL DE INSTRUCCIONES CON RECETAS
©2003 Sunbeam Products, Inc. All rights reserved.
® ®
SUNBEAM and ExpressBake are registered trademarks of Sunbeam Products, Inc.
Distributed by Sunbeam Products, Inc., Boca Raton, Florida 33431.
©2003 Sunbeam Products, Inc. Todos los derechos reservados.
® ®
SUNBEAM y ExpressBake son marcas registradas de Sunbeam Inc.
Distribuido por Sunbeam Products, Inc., Boca Raton, Florida 33431.
Model/Modelo
Summary of the content on the page No. 2
CONGRATULATIONS! Table of Contents Congratulations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 ® You are the owner of a SUNBEAM Breadmaker. Special Cord Set Instructions . . . . . . . . . . . . . . . . . . . . . . . . 2 Please read all of the instructions in this manual carefully before you Table of Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 begin to use this appliance. Proper care, usage and maintenance will ensure the long life of thi
Summary of the content on the page No. 3
❑ ❑ ❑ ❑ ❑ ❑ ❑ ❑ ❑ ❑ ❑ ❑ ❑ Avoid contact with moving parts. IMPORTANT SAFEGUARDS Do not use attachments not recommended by Sunbeam; READ ALL INSTRUCTIONS, PRODUCT LABELS AND they may cause fire, electric shock or injury. WARNINGS BEFORE USING THE BREADMAKER. Do not use outdoors or for commercial purposes. When using electrical appliances, to reduce the risk of fire, electric shock, and/or injury to persons, basic safety precautions should always be followed, Do not place the appliance near a hot
Summary of the content on the page No. 4
Menu Menu 9. Jam 1. Basic 5. Sweet 10. Cake 6. ExpressBake 1.5 lb. 2. French 11. Sandwich 7. ExpressBake 2.0 lb. 3. Whole Wheat 12. Bake 8. Dough 4. Quick 9. Jam 5. Sweet 1. Basic 10. Cake 6. ExpressBake 1 5 lb. 2. French 11. Sandwich 7. ExpressBake 2.0 lb. 3. Whole Wheat 12. Bake 8. Dough 4. Quick Start Stop Start Stop Features of Your Breadmaker Overview of Breadmaker Features A 1 Menu Press this button to select the kind of bread you want to make. Each time you press the button
Summary of the content on the page No. 5
❃ 3 Display 1 Basic The Display shows the following settings: This setting is probably used more than any other because it gives you the best results with just about any recipe. • The number of the bread setting cycle • The color setting 2French • The time remaining while your bread is kneading or baking Use this setting for making French breads. French bread takes longer Once you press the “Start/Stop” button to begin, the display will show to knead, rise and bake, providing a heartier crust. t
Summary of the content on the page No. 6
❃ ❃ ❃ ❃ ☞ ☞ IMPORTANT: Use the “Timer” button to delay the baking of your bread. Getting Started You may delay the start time up to 13 hours. IMPORTANT: Press the “Start/Stop” button and your machine will start Place the breadmaker on a counter 1 1 1 making bread. If delay bake is selected, the remaining time will count where the plug will reach an down in one-minute increments. outlet. DO NOT yet plug the machine into the wall outlet. IMPORTANT: The breadmaker has an automatic “keep warm” setti
Summary of the content on the page No. 7
The SECOND most important secret of making bread: Let’s Bake Bread Add ingredients into the bread pan in the exact order given in the recipe. The simplest way to learn how to bake bread is to follow a basic recipe. This means: The following recipe is easy and the bread is delicious. — FIRST, liquid ingredients — SECOND, dry ingredients Before You Begin: — LAST, yeast • Be sure to start with fresh ingredients. • Be sure to have the following measuring equipment: Also, make sure ingredients are at
Summary of the content on the page No. 8
➢ ➢ ➢ ➢ ➢ ➢ ➢ ☞ ❃ ® ExpressBake Setting: Making Bread Press the Menu button until the “Basic” program is selected. 6 6 6 In Under 1 Hour Press the Color button for the desired crust color. ® 7 7 7 Your SUNBEAM breadmaker can bake great bread in under 1 hour. This is called ® ® the “ExpressBake ” setting. ExpressBake Depending on the crust color you select, the display will read as follows: loaves are a little different from Light: L Medium: P Dark: H loaves baked on other s
Summary of the content on the page No. 9
➢ ➢ 9. J 5. Sweet 10. C 6. ExpressBake 1.5 lb. 11. S t 7. ExpressBake 2.0 lb. 12. B 8. Dough ® ExpressBake Setting Tips and Hints ® ExpressBake Yeast Traditional-Style White Bread Always use a fast-rising yeast. DO NOT use ® 1.5-Pound Loaf ® active dry yeast for ExpressBake settings ® because the loaves will be much shorter 1 cup and 2 tablespoons 1 teaspoon salt when baked. (9 ounces total) of hot water 3 cups bread machine flour (115°–125°F or 46°–52°C) Liquids 5 teaspoons 2 tablespoon
Summary of the content on the page No. 10
❃ ☞ ❃ ❃ ☞ ☞ ❃ ☞ ❃ Using the Delay Timer Open the lid and while using oven mitts, firmly grasp the bread pan 9 9 9 You can delay the time your breadmaker starts to have fresh bread ready handle and gently pull the pan straight up and out of the machine. when you get up in the morning or when you come from work. CAUTION: The breadmaker and pan may be very hot! We recommend that before you use the Delay Timer, you try out a few Always handle with care. recipes. Use recipes that have produced good
Summary of the content on the page No. 11
➢ ➢ Check the Doughball Tips and Hints This is a secret well known to people who make bread the old-fashioned Experienced cooks consider breadmaking to be as much art as science. way. While hand kneading the mixture, they adjust the consistency of Keep in mind that some recipes may require a little experimentation the dough by adding a little flour or a little water until the doughball before they are exactly the way you want them. Just don’t give up. is just right. Still, there are special hint
Summary of the content on the page No. 12
➢ ➢ ➢ ➢ ➢ For Baking at High Altitudes If you live above 3000 feet, you probably already know how to adjust Measurement Equivalency Chart other recipes like cakes and muffins. Higher altitudes tend to: make dough rise faster The following chart will help you convert measurements make flour drier used in the recipes. To compensate for high altitude baking, we recommend the following: For example: 1 Tbsp. = 3 tsp. 1/2 Tbsp. = 1-1/2 tsp. If the Dough Is Too Dry Fluid Ounce(s) Cup Tabl
Summary of the content on the page No. 13
☞ ☞ Taking Care of Your Breadmaker Troubleshooting CAUTION: Do not put the breadmaker If you experience difficulties when operating the breadmaker, review the in water or in a dishwasher. troubleshooting information in this section to find a solution. If you are Do not use benzene, scrubbing unable to find a solution, please call our Consumer Relations Department brushes or chemical cleaners as at 800.528.7713. these will damage the machine. Use only a mild, non-abrasive cleanser If You Have a P
Summary of the content on the page No. 14
Troubleshooting (cont’d) Troubleshooting (cont’d) BAKING PROBLEM SOLUTION BAKING PROBLEM SOLUTION The bread has a heavy, Try using less flour (a tsp. at a time), The bread has a floured top. This is usually a result of using thick texture. or more yeast (1/4 tsp. at a time). too much flour or not enough This could also be the result of water. Try using less flour (a tsp. using old flour or the wrong type less at a time), or try using more of flour for the recipe. water (1/4 tsp. more at a time)
Summary of the content on the page No. 15
Recipes BASIC SETTING RECIPES Traditional White Bread 1.5-POUND LOAF INGREDIENTS 2-POUND LOAF 1 cup + 2 Tbsp. Water (75°– 85°F or 24°– 30°C) 1-1/3 cups 1 Tbsp. Butter or margarine, softened 4 tsp. 2 Tbsp. Sugar 2 Tbsp. 1 Tbsp. Non-fat dry milk powder 4 tsp. 1-1/2 tsp. Salt 2 tsp. 3 cups Bread flour 4 cups 2-1/2 tsp. Bread machine yeast 2 tsp. Recipes 28 29 ® ®
Summary of the content on the page No. 16
☞ ➩ ☞ ❃ 1 Attach the kneading blade in the bread pan. French Setting Recipe 2 Place ingredients into the bread pan in the following order: Classic French Bread water, butter or margarine, sugar, milk powder, salt and flour. 1.5-POUND LOAF INGREDIENTS 2-POUND LOAF 3 With finger, make a small indentation on one side of the flour. 1 cup + 2 Tbsp. Water (75°– 85°F or 24°– 30°C) 1-1/3 cups Add yeast to indentation, making sure it does not come into contact with the liquid ingredients. 2 tsp. Butter
Summary of the content on the page No. 17
☞ ☞ Whole Wheat Setting Recipe Sweet Setting Recipe Banana-Pecan Bread Whole Wheat Bread 1.5-POUND LOAF INGREDIENTS 2-POUND LOAF 1.5-POUND LOAF INGREDIENTS 2-POUND LOAF 2/3 cup Water (75°– 85°F or 24°– 30°C) 1 cup 1 cup + 2 Tbsp. Water (75°– 85°F or 24°– 30°C) 1-2/3 cups 3/4 cup Mashed ripe banana 2/3 cup 1 Tbsp. + 1-1/2 tsp. Butter or margarine, softened 2 Tbsp. 2 Tbsp. Butter or margarine, softened 2 Tbsp. 1/4 cup Firmly packed light brown sugar 1/3 cup 1 large Egg, lightly beaten 2 medium 1-1
Summary of the content on the page No. 18
☞ ☞ ® ExpressBake 2-lb. Setting Recipe Quick Breads Setting Recipe Oatmeal Date Bread Chock Full o’ Chocolate Walnut-Zucchini Bread 1/2 cup chopped walnuts 3/4 cup sugar 1-1/2 cups hot water (115°-125°F) 1/2 cup semi-sweet chocolate pieces 1 tsp. ground cinnamon 2 Tbsp. canola or vegetable oil 1/4 cup packed brown sugar 2 cups all-purpose flour, divided 1 tsp. grated orange zest 1 tsp. salt 3 large eggs, lightly beaten 1/2 tsp. salt 3 cups bread flour 1/3 cup canola or other vegetable oil 1/2 ts
Summary of the content on the page No. 19
☞ ➩ Dough Setting Recipe Cake Setting Recipe Orange-Anise Braided Ring Standard Cake Mix 1/3 cup water (75°– 85°F or 24°– 30°C) 4 cups bread flour 1/4 cup butter (melted) 1/3 cup whole milk 1-1/2 tsp. anise seeds, crushed 1/2 tsp. vanilla 3 eggs, lightly beaten 1 tsp. salt 3 eggs 1/2 cup (1 stick) butter or margarine, 1/2 tsp. ground nutmeg softened and cut into 6 pieces 2 tsp. lemon juice 2-1/2 tsp. bread machine yeast Grated zest of 1 orange Egg wash (1 egg, lightly beaten 1-1/2 cups plain flo
Summary of the content on the page No. 20
☞ ☞ Sandwich Setting Recipe Jam Setting Recipe Sandwich Loaf Year ‘Round Spiced Peach Jam 1 cup water 1 cup sugar 1-1/2 Tbsp. soft margarine or butter 1 Tbsp. low-sugar fruit pectin 1/2 tsp. salt 1-1/2 Tbsp. non-fat milk powder 2 cups thawed frozen sliced peaches 3 Tbsp. sugar 1/2 tsp. ground cloves 3 cups high-gluten bread flour* 3/4 tsp. fast action yeast 1/4 tsp. ground nutmeg 2 tsp. lemon juice 1 Attach kneading blade in the bread pan. 2 Place ingredients into the bread pan in the following
