Sunbeam P.N. 109934 user manual

User manual for the device Sunbeam P.N. 109934

Device: Sunbeam P.N. 109934
Category: Bread Maker
Manufacturer: Sunbeam
Size: 0.44 MB
Added : 3/25/2014
Number of pages: 20
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Summary of the content on the page No. 1

Summary of the content on the page No. 2

IMPORTANT SAFEGUARDS When using electrical appliances, to reduce the risk of fire, electric shock, and/or injury to persons, basic safety precautions should always be followed, including the following: . READ ALL INSTRUCTIONS, PRODUCT LABELS AND BEFORE USING THE BREADMAKER. WARNINGS l Do not touch hot surfaces. Always use oven mitts when handling hot materials, and allow metal parts to cool before cleaning. Allow the breadmaker to cool thoroughly before putting in or taking off parts. l When un

Summary of the content on the page No. 3

l Do not use attachments not recommended by the manufacturer; they may cause fire, electric shock or injury. l Do not use outdoors or for commercial purposes. l Do not place the appliance near a hot was or electric burner, or in a heated oven. l To unplug, press the “STOP” button, grip plug and pull from wall outlet. Never pull on the cord. l Use of Extension Cords: A short power supply cord has been provided to reduce the risk of injury resulting from becoming entangled in or tripping over a lo

Summary of the content on the page No. 4

. Congratulions You are the owner of a SUNBEAM Breadmaker. Please read all of the instructions in this manual carefully before you begin to use this appliance. Proper care and maintenance will ensure the long life of this appliance and its trouble-free operation. Save these instructions and refer to them often for cleaning and care tips. (4)

Summary of the content on the page No. 5

.................................... .2 Important Safeguards 5 Table of Contents ...................................... Operating Instructions ................................... 6 7 Sunbeam No. 5895 Convection Breadmaker Display/Cyclc Functions 8 Operating the Dough Cycle ............................... Operating the Bake Cycle ................................ 8 Special Functions ....................................... 9 9 Power Failure Memory .................................. Abnormal Conditi

Summary of the content on the page No. 6

1. No matter which recipe you have chosen, put the ingredients in one at a time as stated in the recipe. Breadmaker yeast is preferred when using breadmakcrs, and it should be added last and mixed thoroughly with the other dry ingredients. If you choose to use the delay function, do not let the yeast come into contact with any of the liquid ingredients. This will effect the action of the yeast. Important: After a baking cycle, the breadmakcr will not opcrare until it has cooled down. Important:

Summary of the content on the page No. 7

Sunbeam No. 5895 Convection Breadmaker Display/Cycle Functions 4. After you select one of the above bread or baking functions, - Press the “Crust Color” button to select your desired crust color light, medium or dark. The “Crust Color” choice button will only work with the Basic, French, Whole Wheat or Sweet functions. When you press the “Crust Color” button, the LED will display either “L”, “P’” or “H” repeatedly. “L” - Light “P” - Medium “H” - Dark Crust Crust Crust 5. If you want to use the

Summary of the content on the page No. 8

NOTE: If you want to stop or reset the machine at any time during a cycle, press and hold the “Start/Stop” button for 1 second. This will take you back to the beginning of the bread repeat the or baking function you have selected. Then above operation, starting at Step Number 4. While the breadmaker is kneading the dough mixture, DO NOT touch the control panel. the hreadmakcr has completed its 7. When the display shows “O:OO”, cycle and you will then hear 10 beeps. The breadmaker will then begi

Summary of the content on the page No. 9

1. Power Failure Memory Your breadmaker has a memory function. If the machine loses power LESS THAN 5 minutes, it will revert to the time remaining before loss of power. However, the total breadmaking or baking time will he altered from the original setting: ACTUAL WORKING TIME = POWER OFF TIME + PREVIOUS REMAINING TIME If the machine loses power LONGER THAN 5 minutes, and power is then re-applied, it will revert to the original startup setting (Express). 2. Abnormal Condition and Self-Protectio

Summary of the content on the page No. 10

Overview of Breadmaker Features 3. Beeper The Beeper has the following functions: 1) One beep: Anytime breadmaker is first plugged in and receiving power. 2) One beep for each press of: “Select”, “Crust Color”, “Timer + ” or “Timer - ” 3) One beep: When you press “Start/Stop” to start or stop the operation. 4) 10 continuous beeps: Breadmaking or baking function complete, then “Keep Warm” function begins. 5) 12 continuous beeps: When the total working cycle is completed, Example of Operation Pro

Summary of the content on the page No. 11

White Bread 1 cup minus 2 Tbsp. water (95”-104°F) 1 large egg 2 Tbsp. canola or other vegetable oil 2 Tbsp. sugar 2 Tbsp. dry milk powder 1 tsp. salt 3 cups bread flour 1 Tbsp. + 1 tsp. brcadmaker yeast 1. Insert kneading blade in bread pan. 2. Add ingredients, except yeast, to the pan in the order given. With finger, make a small indentation on one side of the flour. Add yeast to the indentation, making sure it does not come into contact with the liquid ingredients. 3. Insert bread pan into bre

Summary of the content on the page No. 12

Traditional White Bread 1 cup + 6 Tbsp. water (75”.85°F) 2 Tbsp. canola or other vegetable oil 2 Tbsp. sugar 2 Tbsp. dry milk powder 1 tsp. salt 4 cups bread flour 2 tsp. breadmaker yeast 1. Insert kneading blade in bread pan. except yeast, to the pan in the order given. With finger, 2. Add ingredients, make a small indentation on one side of the flour. Add yeast to the indentation, making sure it does not come into contact with the liquid ingredients. 3. Insert bread pan into breadmaker; gentl

Summary of the content on the page No. 13

French Bread 1 cup + 2 Tbsp. water (75”.85°F) 2 tsp. butter or margarine, softened 1 Tbsp. sugar l-112 tsp. salt 3-l/4 cups bread flour 2-l/2 tsp. breadmaker yeast I, Insert kneading blade in bread pan. 2. Add ingredients, except yeast, to the pan in the order given. With finger, make a small indentation on one side of the flour. Add yeast to the indentation, making sure it does not come into contact with the liquid ingredients. 3. Insert bread Pan into breadmaker; gently close lid. Plug the pow

Summary of the content on the page No. 14

Whole Wheat Bread l-3/4 cups water (75”.85°F) 3 Tbsp. canola or other vegetable oil 3 Tbsp. dry milk powder 2 Tbsp. brown sugar, packed 2 tsp. salt 4-t/2 cups whole wheat flour l-112 tsp. breadmaker yeast 1. Insert kneading blade in bread pan 2. Add ingrcdicnts, except yeast, to the pan in the order given. With finger, make a small indentation on one side of the flour. Add yeast to the indentation, making sure it does not come into contact with the liquid ingredients. 3. Insert bread pan into br

Summary of the content on the page No. 15

Orange-Anise Sweet Bread l/3 cup water (75”.85°F) l/3 cup whole milk 3 eggs, lightly beaten II2 cup (1 stick) butter or margarine, softened and cut into 6 pieces Grated zest of 1 orange II2 cup sugar 4 cups bread flour l-l/2 tsp. anise seeds, crushed 1 tsp. salt II2 tsp. ground nutmeg 2-112 tsp. breadmaker yeast Egg wash (1 egg white, lightly beaten with 1 Tbsp. watt) 1. Attach the kneading blade in the bread pan. In bread pan, place water, milk, eggs, butter, orange zest, sugar, flour, anise, s

Summary of the content on the page No. 16

Chocolate-Walnut Zucchini Bread l/2 cup chopped walnuts 112 cup semi-sweet chocolate pieces 2 cups all-purpose flour, divided 3 large eggs, lightly beaten 113 cup canola or other vegetable oil 2 tsp. baking powder 1 tsp. baking soda 314 cup sugar 1 tsp. ground cinnamon 1 tsp. grated orange peel l/2 tsp. salt l/2 tsp. ground allspice 2-l/2 cups shredded zucchini ‘I In a small bowl, combine walnuts and chocolate pieces; add 2 Tbsp. of the flour and toss well; set aside. 2. Attach the Ikneading bla

Summary of the content on the page No. 17

Dough l-l/4 cups wafer (75” - 85°F) 3 Tbsp. olive or vegetable oil 1 tsp. salt 4 cups bread flour 2-l/4 tsp. breadmaker yeast pan. 1. Insert kneading blade in bread 2. Add ingredients, except yeast, to tbe pan in the order given. With finger, make a small indentation on one side of the flour. Add yeast to the indentations, making sure it does not come into contact with the liquid ingredients. 3. Insert bread pan into breadmaker; gently close lid. Plug the power cord into a wall outlet. Press th

Summary of the content on the page No. 18

SUN400_3831Tstr2SL_EN/SP 3/14/02 12:06 PM Page 18 notes Notes 7 Notas notas 7

Summary of the content on the page No. 19

w One-a Year Limited W rranty arranty Sunbeam Products Inc. (“Sunbeam”) garantiza que, por un período de UN año a partir de la fecha de compra, este producto estará libre de defectos en el material Sunbeam Products, Inc. (“Sunbeam”) warrants that for a period of ONE year y en su fabricación. Bajo la opinión de Sunbeam, reparará o repondrá este from the date of purchase, this product will be free from defects in material producto o cualquier componente del mismo si se encuentra defectuoso durante

Summary of the content on the page No. 20

NO ENVÍE ESTE PRODUCTO AL LUGAR DONDE LO COMPRÓ Para hacer consultas sobre el producto: Sunbeam Consumer Service P.O. Box 948389 Maitland, FL 32794-8389 1.800.458.8407 www.sunbeam.com NO ENVÍE ESTE PRODUCTO A LA DIRECCIÓN QUE APARECE MÁS ARRIBA ©2002 Sunbeam Products, Inc. Todos los derechos reservados. ® Sunbeam es marca comercial registrada de Sunbeam Products, Inc. Distribuido por Sunbeam Products, Inc. Boca Raton, FL 33431 Impreso en China SUN474_3835Tstr4SL_EN/SP 4/29/02 9:23 AM Page 20


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