Summary of the content on the page No. 1
BREADMAKER
USER MANUAL WITH RECIPES
MÁQUINA PARA
HACER PAN
MANUAL DE INSTRUCCIONES CON RECETAS
©2001 Sunbeam Products, Inc. All rights reserved.
®
SUNBEAM is a registered trademark of Sunbeam Products, Inc.
™
ExpressBake is a trademark of Sunbeam Products, Inc.
Distributed by Sunbeam Products, Inc., Boca Raton, Florida 33431.
©2001 Sunbeam Products, Inc. Todos los derechos reservados.
®
SUNBEAM es una marca registrada de Sunbeam Inc.
™
ExpressBake es una marca comercial de Sunbeam Products, Inc
Summary of the content on the page No. 2
CONGRATULATIONS! Table of Contents ® Congratulations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 You are the owner of a SUNBEAM Breadmaker. Special Cord Set Instructions . . . . . . . . . . . . . . . . . . . . . . . . 2 Please read all of the instructions in this manual carefully before you begin to use this appliance. Proper care and maintenance will ensure the Table of Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 long life of this appli
Summary of the content on the page No. 3
CONGRATULATIONS! Table of Contents ® Congratulations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 You are the owner of a SUNBEAM Breadmaker. Special Cord Set Instructions . . . . . . . . . . . . . . . . . . . . . . . . 2 Please read all of the instructions in this manual carefully before you begin to use this appliance. Proper care and maintenance will ensure the Table of Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 long life of this appli
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❑ ❑ ❑ ❑ ❑ ❑ ❑ ❑ ❑ ❑ ❑ ❑ ❑ ❑ ❑ Avoid contact with moving parts. IMPORTANT SAFEGUARDS Do not use attachments not recommended by the manufacturer; When using electrical appliances, to reduce the risk of fire, electric shock, they may cause fire, electric shock or injury. and/or injury to persons, basic safety precautions should always be followed, including the following: Do not use outdoors or for commercial purposes. READ ALL INSTRUCTIONS, PRODUCT LABELS AND WARNINGS BEFORE Do not place the appli
Summary of the content on the page No. 5
❑ ❑ ❑ ❑ ❑ ❑ ❑ ❑ ❑ ❑ ❑ ❑ ❑ ❑ ❑ Avoid contact with moving parts. IMPORTANT SAFEGUARDS Do not use attachments not recommended by the manufacturer; When using electrical appliances, to reduce the risk of fire, electric shock, they may cause fire, electric shock or injury. and/or injury to persons, basic safety precautions should always be followed, including the following: Do not use outdoors or for commercial purposes. READ ALL INSTRUCTIONS, PRODUCT LABELS AND WARNINGS BEFORE Do not place the appli
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Getting Started Let’s Bake Bread The simplest way to learn how to bake bread is to follow a basic recipe. The following recipe is easy and the bread is delicious. Place the breadmaker on a counter 1 1 1 1 where the plug will reach an Before You Begin: outlet. DO NOT yet plug the • Be sure to start with fresh ingredients. machine into the wall outlet. • Be sure to have the following measuring equipment: You will be shown later when — Liquid measuring cup to do this. — Dry measuring cups — Measuri
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Getting Started Let’s Bake Bread The simplest way to learn how to bake bread is to follow a basic recipe. The following recipe is easy and the bread is delicious. Place the breadmaker on a counter 1 1 1 1 where the plug will reach an Before You Begin: outlet. DO NOT yet plug the • Be sure to start with fresh ingredients. machine into the wall outlet. • Be sure to have the following measuring equipment: You will be shown later when — Liquid measuring cup to do this. — Dry measuring cups — Measuri
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❃ The SECOND most important secret of making bread: Press the Menu button until the “Basic” program is selected. Add ingredients into the bread pan in the exact order given in the recipe. 6 6 6 6 This means: Press the Crust Color button for the desired crust color. 7 7 — FIRST, liquid ingredients 7 7 — SECOND, dry ingredients — LAST, yeast Depending on the crust color you select, the display will read as follows: Also, make sure ingredients are at room temperature, unless otherwise Light: L
Summary of the content on the page No. 9
❃ The SECOND most important secret of making bread: Press the Menu button until the “Basic” program is selected. Add ingredients into the bread pan in the exact order given in the recipe. 6 6 6 6 This means: Press the Crust Color button for the desired crust color. 7 7 — FIRST, liquid ingredients 7 7 — SECOND, dry ingredients — LAST, yeast Depending on the crust color you select, the display will read as follows: Also, make sure ingredients are at room temperature, unless otherwise Light: L
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❃ ❃ ❃ ❃ ❃ ❃ IMPORTANT: Use the “Timer” button to delay the baking of your bread. You may delay the start time up to 13 hours. IMPORTANT: Press the “Start/Stop” button and your machine will start making bread. If delay bake is selected, the remaining time will count down in one-minute increments. IMPORTANT: The breadmaker has an automatic “keep warm” setting that will keep your bread warm for up to one hour. To turn warmer Overview of Breadmaker Features off, press the “Start/Stop” button and
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❃ ❃ ❃ ❃ ❃ ❃ IMPORTANT: Use the “Timer” button to delay the baking of your bread. You may delay the start time up to 13 hours. IMPORTANT: Press the “Start/Stop” button and your machine will start making bread. If delay bake is selected, the remaining time will count down in one-minute increments. IMPORTANT: The breadmaker has an automatic “keep warm” setting that will keep your bread warm for up to one hour. To turn warmer Overview of Breadmaker Features off, press the “Start/Stop” button and
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❃ 3 Display 1 Basic The Display shows the following settings: This setting is probably used more than any other because it gives you the best results with just about any recipe. • The number of the bread setting cycle • The crust color setting 2 Whole Wheat • The time remaining while your bread is kneading or baking The whole wheat setting offers a longer rise time for breads that contain more then 50% whole wheat flour. Once you press the “Start/Stop” button to begin, the display will show the
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❃ 3 Display 1 Basic The Display shows the following settings: This setting is probably used more than any other because it gives you the best results with just about any recipe. • The number of the bread setting cycle • The crust color setting 2 Whole Wheat • The time remaining while your bread is kneading or baking The whole wheat setting offers a longer rise time for breads that contain more then 50% whole wheat flour. Once you press the “Start/Stop” button to begin, the display will show the
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➢ ➢ ➢ ➢ ➢ ➢ ➢ ➢ ➢ ™ ™ ExpressBake Setting: Making Bread ExpressBake Setting Tips and Hints In Under 1 Hour Yeast 1 Basic 6 Quick 2 Whole Wheat 7 Dough 3 French ® 8 Bagel Dough Your SUNBEAM breadmaker can Always use a fast-rising yeast. DO NOT use 4 Sweet 9 European 5 ExpressBake™ 10 Jam ™ bake great bread in under 1 hour. active dry yeast for ExpressBake settings 11 Bake Menu ™ This is called the “ExpressBake ” setting. because the loaves will be much shorter ™ ExpressBake loaves a
Summary of the content on the page No. 15
➢ ➢ ➢ ➢ ➢ ➢ ➢ ➢ ➢ ™ ™ ExpressBake Setting: Making Bread ExpressBake Setting Tips and Hints In Under 1 Hour Yeast 1 Basic 6 Quick 2 Whole Wheat 7 Dough 3 French ® 8 Bagel Dough Your SUNBEAM breadmaker can Always use a fast-rising yeast. DO NOT use 4 Sweet 9 European 5 ExpressBake™ 10 Jam ™ bake great bread in under 1 hour. active dry yeast for ExpressBake settings 11 Bake Menu ™ This is called the “ExpressBake ” setting. because the loaves will be much shorter ™ ExpressBake loaves a
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❃ ❃ Open the lid and while using oven mitts, firmly grasp the bread pan ™ 9 9 9 9 ExpressBake handle and gently pull the pan straight up and out of the machine. Traditional-Style White Bread CAUTION: The breadmaker and pan may be very hot! 1.5-Pound Loaf Always handle with care. 1 cup and 2 tablespoons 1 teaspoon salt (9 ounces total) of hot water Unplug the breadmaker and let bread cool before removing 3 cups bread machine flour 1 10 0 1 10 0 (115°–125°F or 46°–52°C) from baking pan. 5 te
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❃ ❃ Open the lid and while using oven mitts, firmly grasp the bread pan ™ 9 9 9 9 ExpressBake handle and gently pull the pan straight up and out of the machine. Traditional-Style White Bread CAUTION: The breadmaker and pan may be very hot! 1.5-Pound Loaf Always handle with care. 1 cup and 2 tablespoons 1 teaspoon salt (9 ounces total) of hot water Unplug the breadmaker and let bread cool before removing 3 cups bread machine flour 1 10 0 1 10 0 (115°–125°F or 46°–52°C) from baking pan. 5 te
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➢ ➢ ❃ ❃ ❃ Using the Delay Timer Tips and Hints You can delay the time your breadmaker starts to have fresh bread ready Experienced cooks consider breadmaking to be as much art as science. when you get up in the morning or when you come from work. Keep in mind that some recipes may require a little experimentation before they are exactly the way you want them. Just don’t give up. We recommend that before you use the Delay Timer, you try out a few recipes. Use recipes that have produced good re
Summary of the content on the page No. 19
➢ ➢ ❃ ❃ ❃ Using the Delay Timer Tips and Hints You can delay the time your breadmaker starts to have fresh bread ready Experienced cooks consider breadmaking to be as much art as science. when you get up in the morning or when you come from work. Keep in mind that some recipes may require a little experimentation before they are exactly the way you want them. Just don’t give up. We recommend that before you use the Delay Timer, you try out a few recipes. Use recipes that have produced good re
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➢ ➢ ➢ ➢ ➢ Check the Doughball This is a secret well known to people who make bread the old-fashioned way. While hand kneading the mixture, they adjust the consistency of the dough by adding a little flour or a little water until the doughball is just right. Although the breadmaker kneads the dough for you, this secret is still true. Here’s what you should do: If the Doughball Is Too Wet For Baking at High Altitudes During the second kneading cycle, check the If you live above 3000 feet, you prob
