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CV_KH1171_E174_LB6 02.10.2007 9:30 Uhr Seite 1
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AUTOMATIC BREAD MACHINE
KH 1171
Automatic Bread Machine
Operating Instructions
KOMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM
www.kompernass.com
ID-Nr.: KH1171-09/07-V1
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CV_KH1171_E174_LB6 02.10.2007 9:30 Uhr Seite 4
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IB_KH1171_Exxx_UK_6.qxd 02.10.2007 9:26 Uhr Seite 3 Index Page Safety Notices 4 Appliance Overview 5 Accessories 5 Intended Use 5 Before the first usage 6 Properties 6 Control panel 7 Programme 8 Timer-Function 9 Before baking 10 Baking bread 10 Error Messages 12 Cleaning and Care 12 Technical data 13 Disposal 13 Warranty and Service 13 Importer 14 Programme sequence 15 Troubleshooting the Bread Baking Machine 19 Read these operating instructions carefully before using the appliance for the f
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IB_KH1171_Exxx_UK_6.qxd 02.10.2007 9:26 Uhr Seite 4 Safety Notices • Never cover the appliance with a tea-towel or other material. Heat and steam must be able • Please read the operating instructions through to escape. A fire could occur if the appliance completely before using the appliance for the is covered with an inflammable material or first time! comes into contact with inflammable materials, • Danger of suffocation! Children can suffocate e.g. curtains. through the improper use of p
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IB_KH1171_Exxx_UK_6.qxd 02.10.2007 9:26 Uhr Seite 5 • This appliance complies with standard safety re- Appliance Overview gulations. Inspection, repair and technical mainte- nance may only be performed by a qualified Viewing window specialist. Non-compliance invalidates all claims Appliance lid under the warranty. Ventilation slits • Do not place any objects on the appliance and Power cable do not cover it during operation. Risk of fire! Control panel • Caution! The bread maker beco
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IB_KH1171_Exxx_UK_6.qxd 02.10.2007 9:26 Uhr Seite 6 Before the first usage Risk of fire! Do not allow the Bread Baking Machine to warm up for more than 5 minutes Disposal of the packaging material with an empty baking mould . There is a Unpack your appliance and dispose of the packaging real danger of overheating. material in accordance with your local regulations. Initial cleaning Properties Wipe the baking mould , kneading paddles and outer surfaces of the bread baking machine With
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IB_KH1171_Exxx_UK_6.qxd 02.10.2007 9:26 Uhr Seite 7 Control panel To interrupt the operation, briefly press the Start/Stop button until a signal tone sounds and the time in the display flashes. By once again pressing the Start/Stop button within 10 minutes, the opera- tion can be continued. Should you forget to re-start the programme, after 10 minutes it will be automati- cally continued. To completely terminate the operation or to delete a programming, press the Start/Stop button
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IB_KH1171_Exxx_UK_6.qxd 02.10.2007 9:26 Uhr Seite 8 Bread weight Programme 1: Regular Select the bread weight (750 g / 1000 g / 1250 g). For white and mixed breads mainly consisting of Press the button repeatedly until the arrow appears wheat flour or rye flour. The bread has a compact under the desired weight. The weight details (750 g / consistency. Set the browning of the bread with the 1000 g / 1250 g) relate themselves to the amount button browning level . of ingredients placed in the
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IB_KH1171_Exxx_UK_6.qxd 02.10.2007 9:26 Uhr Seite 9 Programme 9: Gluten Free Timer-Function For breads made of gluten-free flours and baking mixtures. Gluten-free flours require longer for the The timer function allows you to do time-delayed absorption of liquids and have differing rising pro- baking. perties. With the arrow buttons ▲ and ▼ enter in the desired completion time for the baking process. Programmme 10: Cake In this programe the ingredients are kneaded, allowed Warning! Before
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IB_KH1171_Exxx_UK_6.qxd 02.10.2007 9:26 Uhr Seite 10 Note: The timer function cannot be activated Baking bread with the Programme "Jam". Preparation Note Pay heed to the safety instructions in this manual. With time delayed baking please do not use perish- Place the Bread Baking Machine on a level and able ingredients such as milk, eggs, fruit, yoghurt, firm surface. onions etc. 1. Pull the baking mould upwards and out of the appliance. 2. Push the kneading paddles onto the drive Befor
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IB_KH1171_Exxx_UK_6.qxd 02.10.2007 9:26 Uhr Seite 11 The function "Rapid" is only available with At the end of the programme the appliance automa- Programmes 1-4. tically changes to a keep-warm mode for up to 60 A bread weight level cannot be selected with the minutes. Programmes 6, 7, 11 and 12. Note 10. You now have the option of setting the end time This is not applicable to Programmes 6, 7 and 11. of your programme using the timer function. You can enter in a maximum time delay of up In
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IB_KH1171_Exxx_UK_6.qxd 02.10.2007 9:26 Uhr Seite 12 • Briefly press the Start/Stop button to interrupt Warning the programme at the very start of the baking Do not attempt to take the appliance into use before phase or, remove the power plug from the wall it has cooled itself down. This functions only with socket. Ensure that you re-insert the power plug Programmme 12. within 10 minutes so that the baking process can be continued. • If the display shows "EE0", "EE1" or "LLL" after the •
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IB_KH1171_Exxx_UK_6.qxd 02.10.2007 9:26 Uhr Seite 13 • Open the appliance lid until the wedge- Technical data shaped hinge cams pass through the openings of the hinge guides. Model: Bread Baking Machine • Pull the appliance lid out of the hinge guides. KH 1171 • To reassemble the appliance lid , guide the Nominal voltage: 220-240V 50Hz ~ hinge cams through the opening of the hinge Power consumption: 850 Watt guides. Baking moulds and kneading paddles Disposal The surfaces of the baking m
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IB_KH1171_Exxx_UK_6.qxd 02.10.2007 9:26 Uhr Seite 14 The warranty is void in the case of abusive and im- proper handling, use of force and internal tampering not carried out by our authorized service branch. Your statutory rights are not restricted in any way by this warranty. DES Ltd Units 14-15 Bilston Industrial Estate Oxford Street Bilston WV14 7EG Tel.: 0870/787-6177 Fax: 0870/787-6168 e-mail: support.uk@kompernass.com Kompernass Service Ireland c/o Irish Connection 41 Harbour view Howt
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IB_KH1171_Exxx_UK_6.qxd 02.10.2007 9:26 Uhr Seite 15 Programme sequence Programmme 1. Regular 2. French Light Light Level of browning Medium Rapid Medium Rapid Dark Dark Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g Time (Hours) 2:58 3:05 3:15 2:14 2:20 2:25 3:13 3:18 3:25 2:18 2:25 2:30 Preheat (Min) 15 15 20 N/A N/A N/A 10 10 15 N/A N/A N/A Kneading 1 (min) 12 13 13 12 13 13 12 12 15 12 13 13 Rise 1 (Min) 25 25 25 10 10 10 20 20 20 10 10 10 2 2 2 2 2 2
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IB_KH1171_Exxx_UK_6.qxd 02.10.2007 9:26 Uhr Seite 16 Programmme 3. Whole Wheat 4. Sweet Light Light Level of browning Medium Rapid Medium Rapid Dark Dark Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g Time (Hours) 3:18 3:25 3:35 2:24 2:30 2:35 2:56 3:01 3:10 2:10 2:16 2:20 Preheat (Min) 15 15 20 N/A N/A N/A 10 10 15 N/A N/A N/A Kneading 1 (min) 11 12 12 11 13 13 12 12 12 11 12 12 Rise 1 (Min) 30 30 30 10 10 10 25 25 25 10 10 10 2 2 2 2 2 2 2 2 2 2 2 2 Kne
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IB_KH1171_Exxx_UK_6.qxd 02.10.2007 9:26 Uhr Seite 17 6. Programmme 5. Super Rapid 7. Pasta dough 8. Butter Milk 9. Gluten Free Dough Light Light Light Level of browning Medium N/A N/A Medium Medium Dark Dark Dark Size 750 g 1000 g 1250 g N/A N/A 750 g 1000 g 1250 g 750 g 1000 g 1250 g Time (Hours) 1:15 1:18 1:20 1:50 0:15 3:17 3:21 3:30 3:40 3:45 3:55 Preheat (Min) N/A N/A N/A 10 N/A 25 25 30 15 15 20 Kneading 1 (min) 8 8 8 12 15 10 10 10 12 12 12 Rise 1 (Min) N/A N/A N/A 10 N/A 20 20 20 20 2
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IB_KH1171_Exxx_UK_6.qxd 02.10.2007 9:26 Uhr Seite 18 Programmme 10. Cake 11. Jam 12. Bake Light Light Level of browning Medium N/A Medium Dark Dark Size 750 g 1000 g 1250 g N/A N/A Time (Hours) 1:30 1:35 1:40 1:20 1:00 Preheat (Min) N/A N/A N/A N/A N/A Kneading 1 (min) 15 15 15 N/A N/A 15 Rise 1 (Min) N/A N/A N/A N/A Heat + kneading N/A N/A N/A N/A N/A Kneading 2 (min) N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A Rise 2 (Min) N/A N/A N/A N/A N/A 45 Rise 3 (Min) N/A N/A N/A N/A Heat + kneading 60 6
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IB_KH1171_Exxx_UK_6.qxd 02.10.2007 9:26 Uhr Seite 19 Troubleshooting the Bread Baking Machine What do I do if the kneading paddle gets stuck in the Fill the baking mould with hot water and twist the kneading baking mould after baking? paddle to loosen the encrustation underneath. What happens if the finished bread is left inside the Through the "Keep-warm function" it is ensured that the bread is kept warm for ca. 1 hour and that it is also protected bread maker? against moisture. If
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