Henny Penny HB-121 user manual

Summary of the content on the page No. 1

HB-121
SECTION 2. INSTALLATION AND OPERATION
2-1. INTRODUCTION This section provides the installation and operation instructions for
the Henny Penny Hand Breader/Sifter.
Installation of this unit should be performed by a qualified
service technician.
Do not puncture the skin of the Hand Breader/Sifter with
drills or screws as component damage or electrical shock
could result.
2-2. UNPACKING AND The Henny Penny Hand Breader/Sifter is shipped in a corrugated
ASSEMBLY carton with sufficie

Summary of the content on the page No. 2

HB-121 2-2. UNPACKING AND 6. Holding back splash horizontal with basket hanger hooks ASSEMBLY (Continued) facing you, hook back splash lip into larger opening in top of breading table and rotate it back until gussets rest against back of unit. 7. Holding dip pot holder with ring up, insert ends into holes in side of unit top (switch end) and rotate down to horizontal position. Slide dip pot holder into unit top until vertical bend is against top. 8. Insert ends of tray rack into side of

Summary of the content on the page No. 3

HB-121 2-5. PRINCIPLE OF OPERATION AND CONTROLS For best performance, your HB-121 should be level. Leveling feet have been installed to compensate for uneven floors. Your hand breader/sifter should be completely assembled before beginning operation. To prepare for operation, place breading in top lug and dip solution in the dip pot. The dip solution is the water, or water and spices, that the product is dipped in before breading the product. Dip product (chicken, ribs, etc.)